Fermentation: Creative Recipes for Fermenting Vegetables & Foods for Beginners (Fermentation, Canning, Sauces, Clean eating, Probiotics, Recipes), by Andrew Lin
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Fermentation: Creative Recipes for Fermenting Vegetables & Foods for Beginners (Fermentation, Canning, Sauces, Clean eating, Probiotics, Recipes), by Andrew Lin
Ebook Download : Fermentation: Creative Recipes for Fermenting Vegetables & Foods for Beginners (Fermentation, Canning, Sauces, Clean eating, Probiotics, Recipes), by Andrew Lin
READY TO MAKE YOUR OWN DELICIOUS FERMENTED VEGETABLE?
FREE BONUS INSIDE * * *LIMITED TIME OFFER! 40% OFF! (Regular Price $4.99)* * * Food professionals are becoming more and more interested about fermented vegetables as strong cleansing agents for your digestive track. They’ve been there for centuries and were used by a lot of sailors many years ago in order to keep food from spoiling on their long expeditions. They are not just an outstanding food source, but they were also known to stop other health threats and diseases. These days, we’re discovering the real health benefits of this super food, and we have to include fermented vegetables into our diet regimen. But of course, it has to be done the correctly. If you want to add fermented vegetable into your diet plan but have never eaten them before, you’ll slowly bring your system in control. Instantly throwing a lot into your system can aggravate what we called the healing crisis. It’s where pathogens in the digestive track are killed off, and the moment they die, they release strong contaminants. A lot will lead to unpleasant effect. If fermented vegetables are taken on a daily basis, the whole bacteria population in your intestinal tract that made up of 80% of the solid material in the stools will turn to become wholly lactic-acid organisms. It will terminate the disease forming, gas forming, and odour forming microorganisms within your system. These good bacteria can only live on lactose. They’ll die within few days except milk in the form of lactose is provided to them.THIS BOOK WILL EDUCATE YOU
- What is Fermentation?
- Benefits of making your own Fermented foods
- Process of making fermented foods
- Fermented Recipes
- Why you should eat Fermented foods
- Much, much more!
- Amazon Sales Rank: #774541 in eBooks
- Published on: 2015-03-22
- Released on: 2015-03-22
- Format: Kindle eBook
Where to Download Fermentation: Creative Recipes for Fermenting Vegetables & Foods for Beginners (Fermentation, Canning, Sauces, Clean eating, Probiotics, Recipes), by Andrew Lin
Most helpful customer reviews
3 of 3 people found the following review helpful. Worthless! By Thom Rayne This is the saddest excuse for a "book" I have ever seen. The cover photo is the only good part. The author was clearly not an English speaker and the "translation" reads like something belched out by Google. I try to find something positive in everything, but, I swear this book is worth less than $0.00 for the sheer space it wastes on your device. There are a handful of vague, simple recipes for vegetables, but mostly bad grammar, unintelligible sentences, and meaningless monologue. If Jackson Pollack were a Chinese writer, this would be his book.Avoid at all costs.
2 of 2 people found the following review helpful. Save your money By Paul C. Not worth the $2.99. It has 4 recipes. I'm just getting into fermenting veggies and thought I would give this book a try. I was expecting more information & recipes.
1 of 1 people found the following review helpful. One Star By Sara There were only 3 fermenting recipes and all were very common...
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