Senin, 27 Juni 2011

Crock Pot: Crock Pot Recipes - Simple And Delicious Crock Pot Recipes For The Whole Family (Crockpot Cookbook, Slow Cooker, Pressure Cooker

Crock Pot: Crock Pot Recipes - Simple And Delicious Crock Pot Recipes For The Whole Family (Crockpot Cookbook, Slow Cooker, Pressure Cooker Recipes), by John Web

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Crock Pot: Crock Pot Recipes - Simple And Delicious Crock Pot Recipes For The Whole Family (Crockpot Cookbook, Slow Cooker, Pressure Cooker Recipes), by John Web

Crock Pot: Crock Pot Recipes - Simple And Delicious Crock Pot Recipes For The Whole Family (Crockpot Cookbook, Slow Cooker, Pressure Cooker Recipes), by John Web



Crock Pot: Crock Pot Recipes - Simple And Delicious Crock Pot Recipes For The Whole Family (Crockpot Cookbook, Slow Cooker, Pressure Cooker Recipes), by John Web

Read Online Ebook Crock Pot: Crock Pot Recipes - Simple And Delicious Crock Pot Recipes For The Whole Family (Crockpot Cookbook, Slow Cooker, Pressure Cooker Recipes), by John Web

Simple And Delicious Crock Pot Recipes

44+ Crock Pot Recipes For The Whole Family

BONUS: Get Free Recipes!

Discover more than 44 delicious and satisfying Crock Pot recipes that the whole family is sure to enjoy. Each recipe calls for simple and easy to find ingredients, and beginner to intermediate level cooking skills. Start your day bright eyed and bushy tailed by preparing slow cooked breakfast dishes such as the broccoli and bacon quiche and peanut butter and jelly oatmeal that you can whip up the night before. Warm up your tummies with savory soups, stews, chowders, and chilis, such as the classic chicken soup and the bacon and corn chowder. For lunches and dinners, you no longer have to spend so much time in the kitchen. All you need to do is throw together the ingredients for your main course. Choose from a variety of slow cooked beef, lamb, pork, poultry and seafood dishes. Of course, everyone in the family needs to have their everyday serving of vegetables. Stir together a medley of vegetables in your Crock Pot that even the kids will love! Last but not the least, dig your forks into Crock Pot desserts apple bread pudding and carrot cake. Who says you cannot slow cook your sweets?

Here Is A Preview Of What You Will Learn When You Download Your Copy Today:

  • Breakfast
  • Soups
  • Stews
  • Chowders And Chilis
  • Red Meat Dishes
  • Poultry And Pork Dishes
  • Vegetable Dishes
  • Desserts
  • BONUS CHAPTER from "Pressure Cooker Recipes – Simple And Delicious Pressure Cooker Recipes For The Whole Family"
  • Much, much more!

In addition To Mouthwatering Recipes Like:

  • No Crust Broccoli And Bacon Quiche
  • Chocolate Chip Pumpkin Bread
  • Mushroom And Barley Soup
  • Classic Chicken Soup
  • Simple Irish Coddle
  • Classic Beef Stew
  • Bacon And Corn Chowder
  • Spicy Black Bean Chili
  • Pot Roast With Prune Gravy
  • Lamb Shanks Cacciatore
  • Jamaican Chicken Curry
  • Oriental Pork Ribs
  • Vegetable Lasagna
  • Farro Pilaf
  • Tropical Coconut Banana Cake
  • Carrot Cake
  • And much, much more...
What Are You Waiting For? Get "Crock Pot Recipes" Right Now for Just $2.99!

Scroll to the top of the page and select the buy button

Tags: crock pot, crock pot recipes, crock-pot meals, pressure cooking, pressure cooker, pressure cooker recipes, pressure cooking, meat dishes, fish and seafood, slow cooker, slow cooking, crock pot cookbook, special appliances, quick & easy, food & wine, slow cooker recipes, appetizers, snacks, breakfast, soups, soups and stews, desserts, chili and chowders, seafood, soups, vegetarian

Crock Pot: Crock Pot Recipes - Simple And Delicious Crock Pot Recipes For The Whole Family (Crockpot Cookbook, Slow Cooker, Pressure Cooker Recipes), by John Web

  • Amazon Sales Rank: #775789 in eBooks
  • Published on: 2015-03-12
  • Released on: 2015-03-12
  • Format: Kindle eBook
Crock Pot: Crock Pot Recipes - Simple And Delicious Crock Pot Recipes For The Whole Family (Crockpot Cookbook, Slow Cooker, Pressure Cooker Recipes), by John Web


Crock Pot: Crock Pot Recipes - Simple And Delicious Crock Pot Recipes For The Whole Family (Crockpot Cookbook, Slow Cooker, Pressure Cooker Recipes), by John Web

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Most helpful customer reviews

1 of 1 people found the following review helpful. that’s how simple and fun it really is By Sasa Filipovic If you’re looking for a book that can help both experts and beginners at slow cooking, then this Crock Pot book is for you. This is not an ordinary slow cooker cookbook, it contains information that a beginner should know. It does not require extraordinary cooking skills to cook using a Crock Pot. All you need is to learn the basics, that’s how simple and fun it really is.

0 of 0 people found the following review helpful. No! Not happy! By beauty4free2u This book has no photos included which I find highly important! It does not look professional but rather as if somebody (well John web that is) let it print himself. Who cooks still with canola oil? Well, you should not if you care at all about your health. Also: no use of vegetables? The recipes are not well written. The "Jamaican chicken" tasted like nothing. 8 hours cooking? The potatoes were a mess. The glazed turkey burned after 1 hour and I could throw it in the trash. I should've known myself: you can't cook apricot jam for 6 hours! Did John Web ever try to cook these recipes himself or did John find these recipes just on the Web? This book is a waste. It's just around 40 recipes- half of them are weird breakfast recipes (who has the time to cook for breakfast and when should I wake up to do this?). Recipes include errors like listing ingredients and never mentioning what to do with them in the recipe itself. Worst cook book I ever saw.

0 of 0 people found the following review helpful. Grateful to have found this. By Devon Paterson This book is a really well put together collection of crock pot and slow cooker recipes. I decided to download this based on some of the other reviews and am very happy that I did. The recipes are all described in great details with everything you need to get started. I've had a crock pot since I first got married and literally just had it collecting dust because I was never sure exactly what to make with it but after this book I am in love with the machine! Each of the recipes requires some work in the beginning but for the most part once you put it in the slow cooker you do nothing until it is done. Grateful to have found this.

See all 29 customer reviews... Crock Pot: Crock Pot Recipes - Simple And Delicious Crock Pot Recipes For The Whole Family (Crockpot Cookbook, Slow Cooker, Pressure Cooker Recipes), by John Web


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Crock Pot: Crock Pot Recipes - Simple And Delicious Crock Pot Recipes For The Whole Family (Crockpot Cookbook, Slow Cooker, Pressure Cooker Recipes), by John Web

Crock Pot: Crock Pot Recipes - Simple And Delicious Crock Pot Recipes For The Whole Family (Crockpot Cookbook, Slow Cooker, Pressure Cooker Recipes), by John Web

Crock Pot: Crock Pot Recipes - Simple And Delicious Crock Pot Recipes For The Whole Family (Crockpot Cookbook, Slow Cooker, Pressure Cooker Recipes), by John Web
Crock Pot: Crock Pot Recipes - Simple And Delicious Crock Pot Recipes For The Whole Family (Crockpot Cookbook, Slow Cooker, Pressure Cooker Recipes), by John Web

Summer Salads: A collection of delicious salad recipes

Summer Salads: A collection of delicious salad recipes

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Summer Salads: A collection of delicious salad recipes

Summer Salads: A collection of delicious salad recipes



Summer Salads: A collection of delicious salad recipes

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A collection of delicious salad recipes perfect for summer. All ingredients are easy to find in you local supermarket, and the recipes are quick and easy to make, even for the novice in the kitchen.

Summer Salads: A collection of delicious salad recipes

  • Amazon Sales Rank: #1053334 in eBooks
  • Published on: 2015-03-31
  • Released on: 2015-03-31
  • Format: Kindle eBook
Summer Salads: A collection of delicious salad recipes


Summer Salads: A collection of delicious salad recipes

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Most helpful customer reviews

1 of 1 people found the following review helpful. Refreshing salad recipes By A customer Author Jane White has compiled a lovely selection of refreshing salad recipes which should help with summer cooking. In fact, I love to whip up salads during the heat of summer as they cool my palate and ease my cooking in the kitchen. I was not disappointed to find some of the following recipes in her cookbook Summer Salads:Walnuts, Cranberry and Feta SaladMexican Steak Salad with Beans and SweetcornGrilled Halloumi with Spiced CouscousThere is an interactive table of contents making navigation easy.Recommend.

See all 1 customer reviews... Summer Salads: A collection of delicious salad recipes


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Summer Salads: A collection of delicious salad recipes

Summer Salads: A collection of delicious salad recipes

Summer Salads: A collection of delicious salad recipes
Summer Salads: A collection of delicious salad recipes

Sabtu, 25 Juni 2011

Oblomov, by Ivan Goncharov

Oblomov, by Ivan Goncharov

The means to obtain this book Oblomov, By Ivan Goncharov is very easy. You could not go for some locations as well as invest the time to only locate guide Oblomov, By Ivan Goncharov Actually, you might not consistently get guide as you're willing. But below, just by search and also locate Oblomov, By Ivan Goncharov, you could get the listings of guides that you actually expect. In some cases, there are several books that are revealed. Those books obviously will certainly surprise you as this Oblomov, By Ivan Goncharov compilation.

Oblomov, by Ivan Goncharov

Oblomov, by Ivan Goncharov



Oblomov, by Ivan Goncharov

Free PDF Ebook Online Oblomov, by Ivan Goncharov

Written with sympathetic humor and compassion, this masterful portrait of upper-class decline made Ivan Goncharov famous throughout Russia on its publication in 1859. Ilya Ilyich Oblomov is a member of Russia’s dying aristocracy—a man so lazy that he has given up his job in the Civil Service, neglected his books, insulted his friends, and found himself in debt. Too apathetic to do anything about his problems, he lives in a grubby, crumbling apartment, waited on by Zakhar, his equally idle servant. Terrified by the activity necessary to participate in the real world, Oblomov manages to avoid work, postpones change, and—finally—risks losing the love of his life.

Oblomov, by Ivan Goncharov

  • Amazon Sales Rank: #1063203 in eBooks
  • Published on: 2015-03-23
  • Released on: 2015-03-23
  • Format: Kindle eBook
Oblomov, by Ivan Goncharov


Oblomov, by Ivan Goncharov

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Most helpful customer reviews

1 of 1 people found the following review helpful. A Little-Used Type that We Might Recognize By Chip I learned about this story from a reference in Gogol's "Dead Souls". The character Oblomov is remarkable, and a little-used type of much about ourselves, or others, that we might recognize. It's not a difficult read, and they're practically giving it away on Kindle.

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Oblomov, by Ivan Goncharov

Oblomov, by Ivan Goncharov

Oblomov, by Ivan Goncharov
Oblomov, by Ivan Goncharov

Jumat, 24 Juni 2011

Paleo Meal Ideas: Quick and Simple Paleo Recipes for the Busy Hunter-Gatherer, by David Carroll

Paleo Meal Ideas: Quick and Simple Paleo Recipes for the Busy Hunter-Gatherer, by David Carroll

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Paleo Meal Ideas: Quick and Simple Paleo Recipes for the Busy Hunter-Gatherer, by David Carroll

Paleo Meal Ideas: Quick and Simple Paleo Recipes for the Busy Hunter-Gatherer, by David Carroll



Paleo Meal Ideas: Quick and Simple Paleo Recipes for the Busy Hunter-Gatherer, by David Carroll

Best PDF Ebook Paleo Meal Ideas: Quick and Simple Paleo Recipes for the Busy Hunter-Gatherer, by David Carroll

Delicious, Nutritious and Straightforward - Paleo Meals Made EasyAre you struggling to find interesting, tasty dishes to go with your Paleo weight loss plan? Are you stuck eating the same boring meals day-in/day-out?The Paleo diet is an extremely effective way to lose weight and improve your health, but it doesn't have to be boring! Forget about bland, tasteless foods - spice up your menu and stick to your weight loss program with these delicious Paleo-friendly meals.The Paleo Meal Ideas cookbook has over 30 illustrated recipes with clear preparation instructions to help you breathe life into your diet.Easy Paleo Meals for EveryoneA lot of diet cookbooks are filled with over-elaborate recipes that require the skills of a world-class chef to prepare. But unless cooking is your hobby, you're probably not interested enough to learn how to put together complicated meals.With Paleo Meal Ideas, the emphasis is on simple recipes requiring minimal ingredients and cooking skills.Here's a taste of what's inside this caveman cookbook:

  • 7 days worth of unique Paleo breakfast, lunch and dinner ideas, along with some mouthwatering Paleo snacks
  • Designed for maximum taste and convenience, with minimal ingredients and preparation required
  • Over 30 detailed, illustrated caveman recipes that anyone can prepare
You can make Paleo cuisine delicious and simple - read this book to learn how.Sound Interesting?Then what are you waiting for?Scroll to the top of the page and click "Buy Now" to get started!

Paleo Meal Ideas: Quick and Simple Paleo Recipes for the Busy Hunter-Gatherer, by David Carroll

  • Amazon Sales Rank: #1219245 in eBooks
  • Published on: 2015-03-09
  • Released on: 2015-03-09
  • Format: Kindle eBook
Paleo Meal Ideas: Quick and Simple Paleo Recipes for the Busy Hunter-Gatherer, by David Carroll


Paleo Meal Ideas: Quick and Simple Paleo Recipes for the Busy Hunter-Gatherer, by David Carroll

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0 of 0 people found the following review helpful. Interesting and tasty menus By Caroline Lennon I am a new convert to the Paelo lifestyle and found this book to have some interesting and tasty menus. I would highly recommend Homemade granola and the kale smoothie with avocado and peach. I also really like the ideas for homemade condiments - the almond butter is delicious.

0 of 0 people found the following review helpful. Easy to follow recipes By James Daly I've been following the Paleo diet for a while now and I've been trying to find easy meal ideas. This book lays out paleo recipes really well and even helps you make your own sauces and seasonings. Finally a book where recipe ideas are tasty and easy to follow.

0 of 0 people found the following review helpful. great book to assist you clean By janette scott Excellent info to guide to going clean with your diet a Hugh amount of info presented in a light and easy way to follow

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Paleo Meal Ideas: Quick and Simple Paleo Recipes for the Busy Hunter-Gatherer, by David Carroll

Paleo Meal Ideas: Quick and Simple Paleo Recipes for the Busy Hunter-Gatherer, by David Carroll

Paleo Meal Ideas: Quick and Simple Paleo Recipes for the Busy Hunter-Gatherer, by David Carroll
Paleo Meal Ideas: Quick and Simple Paleo Recipes for the Busy Hunter-Gatherer, by David Carroll

The Profitable Wine List: Three Steps to Quickly & Easily Increase Wine Sales,

The Profitable Wine List: Three Steps to Quickly & Easily Increase Wine Sales, by Kirsten Henry Fox

The Profitable Wine List: Three Steps To Quickly & Easily Increase Wine Sales, By Kirsten Henry Fox. In undertaking this life, several people always attempt to do as well as get the most effective. New expertise, encounter, driving lesson, and every little thing that can enhance the life will certainly be done. However, many individuals often feel perplexed to obtain those things. Really feeling the restricted of experience and also resources to be much better is among the lacks to own. Nevertheless, there is a very straightforward point that could be done. This is what your teacher constantly manoeuvres you to do this one. Yeah, reading is the solution. Reviewing a book as this The Profitable Wine List: Three Steps To Quickly & Easily Increase Wine Sales, By Kirsten Henry Fox as well as various other referrals could improve your life top quality. Just how can it be?

The Profitable Wine List: Three Steps to Quickly & Easily Increase Wine Sales, by Kirsten Henry Fox

The Profitable Wine List: Three Steps to Quickly & Easily Increase Wine Sales, by Kirsten Henry Fox



The Profitable Wine List: Three Steps to Quickly & Easily Increase Wine Sales, by Kirsten Henry Fox

Read and Download Ebook The Profitable Wine List: Three Steps to Quickly & Easily Increase Wine Sales, by Kirsten Henry Fox

Want profit from your wine list without becoming a sommelier? Is your wine list working for your customers? Are you making money on the wines you’re selling? Which wines go with your menu? How do you price wines? How can you add yet another job like wine training to your day? Are there tools that you must provide at your restaurant to serve wine? If you are thinking of starting or are in the middle of running a casual to mid-level U.S. restaurant, there are some simple ways to maximize your ability to make money from your wine list. Until now, wine discussion has centered on high-end restaurants, sommeliers, and how you should strive for the pinnacle of wine lists and service for your guests. Overkill for so many great casual restaurants. This book is a resource for the independent, hard-working restaurateur or manager who needs a framework, a system, a path that keeps wine from sucking energy and money down the drain. Discover how to create a wine list, key steps to server wine-sales training, and the foundation for serving a great wine product in your restaurant. Find resources, some free and some low-cost, that will assist you in taking control of this profit center. Want to get a jumpstart? Go to www.WineProfitPackage.com You don’t need to be a sommelier. You just need simple, easy-to-use steps to get this rolling. Start here.

The Profitable Wine List: Three Steps to Quickly & Easily Increase Wine Sales, by Kirsten Henry Fox

  • Amazon Sales Rank: #2244025 in Books
  • Published on: 2015-03-13
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.00" h x .26" w x 5.00" l, .26 pounds
  • Binding: Paperback
  • 102 pages
The Profitable Wine List: Three Steps to Quickly & Easily Increase Wine Sales, by Kirsten Henry Fox

About the Author Kirsten Henry Fox, executive sommelier and wine educator, has a passion for creating connections between people. As she developed her first wine education company, Fox School of Wine, her students repeatedly gave her stories of mishandled wine at restaurants, often giving her the names of places to go so she could help the servers understand how to sell and serve wine. She remembered herself being a young server and how intimidated she was when someone would mention wine at her tables. Eventually she founded the Culinary Wine Institute, dedicated to partnering with restaurants to increase customer satisfaction, server confidence and profitability in connection with their wine programs. Her free resources, book, and online sales training have helped 100s of independent restaurants gain traction in the often confusing world of wine.


The Profitable Wine List: Three Steps to Quickly & Easily Increase Wine Sales, by Kirsten Henry Fox

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0 of 0 people found the following review helpful. It's a huge waste of your (and my) money By Adam Pucillo At barely 70 pages of large type on small pages, this barely qualifies as anything more than a pamphlet. Unless you have literally no knowledge about wine and suddenly find yourself creating a wine list, don't get this book. It's a huge waste of your (and my) money. Another reviewer said the information is pretty basic...that doesn't even begin to describe it. One of the worst twenty bucks I've ever spent, and I'd think twice before buying it for $4.95 in the bargain aisle at Walmart. Save your money.

0 of 0 people found the following review helpful. Good information for the consumer as well. By katiem I don't have a restaurant but got a lot out of this book. I saw it at a friend's house, who does have a restaurant, and took a look and was sold. There is much to learn and apply to enjoying wine as a consumer - both at your own home and in a restaurant. Worth the price, especially since it is easy to spend it on a bottle of wine - why not spend it on a little more education about the wine. I recommend this book for all wine drinkers, and restaurant owners.

0 of 0 people found the following review helpful. A good reminder or refresher By Grant G. Easy read. Finished it in one sitting. While most of the information is either basic or redundant, it was a good refresher on some things. A little overpriced but o'well.

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The Profitable Wine List: Three Steps to Quickly & Easily Increase Wine Sales, by Kirsten Henry Fox

The Profitable Wine List: Three Steps to Quickly & Easily Increase Wine Sales, by Kirsten Henry Fox

The Profitable Wine List: Three Steps to Quickly & Easily Increase Wine Sales, by Kirsten Henry Fox
The Profitable Wine List: Three Steps to Quickly & Easily Increase Wine Sales, by Kirsten Henry Fox

Kamis, 23 Juni 2011

Diderot and the Encyclopaedists Volume II, by John Morley

Diderot and the Encyclopaedists Volume II, by John Morley

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Diderot and the Encyclopaedists Volume II, by John Morley

Diderot and the Encyclopaedists Volume II, by John Morley



Diderot and the Encyclopaedists Volume II, by John Morley

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This collection of literature attempts to compile many of the classic works that have stood the test of time and offer them at a reduced, affordable price, in an attractive volume so that everyone can enjoy them.

Diderot and the Encyclopaedists Volume II, by John Morley

  • Published on: 2015-03-14
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.00" h x .33" w x 6.00" l, .45 pounds
  • Binding: Paperback
  • 144 pages
Diderot and the Encyclopaedists Volume II, by John Morley

About the Author McGraw-Hill authors represent the leading experts in their fields and are dedicated to improving the lives, careers, and interests of readers worldwide


Diderot and the Encyclopaedists Volume II, by John Morley

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Most helpful customer reviews

0 of 0 people found the following review helpful. Love it By Sean in Denver... I own a printed copy of the plates and this is a great compliment to that.

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Diderot and the Encyclopaedists Volume II, by John Morley

Diderot and the Encyclopaedists Volume II, by John Morley

Diderot and the Encyclopaedists Volume II, by John Morley
Diderot and the Encyclopaedists Volume II, by John Morley

Rabu, 22 Juni 2011

Cooking for Geeks: Real Science, Great Cooks, and Good Food, by Jeff Potter

Cooking for Geeks: Real Science, Great Cooks, and Good Food, by Jeff Potter

This Cooking For Geeks: Real Science, Great Cooks, And Good Food, By Jeff Potter is extremely correct for you as novice reader. The viewers will always start their reading routine with the favourite motif. They may not consider the author and author that produce guide. This is why, this book Cooking For Geeks: Real Science, Great Cooks, And Good Food, By Jeff Potter is really right to check out. Nevertheless, the concept that is given in this book Cooking For Geeks: Real Science, Great Cooks, And Good Food, By Jeff Potter will show you several points. You can begin to enjoy also checking out until the end of the book Cooking For Geeks: Real Science, Great Cooks, And Good Food, By Jeff Potter.

Cooking for Geeks: Real Science, Great Cooks, and Good Food, by Jeff Potter

Cooking for Geeks: Real Science, Great Cooks, and Good Food, by Jeff Potter



Cooking for Geeks: Real Science, Great Cooks, and Good Food, by Jeff Potter

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Why do we cook the way we do? Are you the innovative type, used to expressing your creativity instead of just following recipes? Do you want to learn to be a better cook or curious about the science behind what happens to food as it cooks? More than just a cookbook, Cooking for Geeks applies your curiosity to discovery, inspiration, and invention in the kitchen. Why do we bake some things at 350°F/175°C and others at 375°F/190°C? Why is medium-rare steak so popular? And just how quickly does a pizza cook if we overclock an oven to 1,000 F/540 C? Author and cooking geek Jeff Potter provides the answers to these questions and more, and offers his unique take on recipes -- from the sweet (a patent-violating chocolate chip cookie) to the savory (slow-cooked brisket). This book is an excellent and intriguing resource for anyone who enjoys cooking or wants to experiment in the kitchen. Discover what type of cook you are and calibrate your tools Learn about the important reactions in cooking, such as protein denaturation, Maillard reactions, and caramelization, and how they impact the foods we cook Gain firsthand insights from interviews with researchers, food scientists, knife experts, chefs, writers, and more, including author Harold McGee, TV personality Adam Savage, and chemist Hervé This

Cooking for Geeks: Real Science, Great Cooks, and Good Food, by Jeff Potter

  • Amazon Sales Rank: #25652 in Books
  • Published on: 2015-10-29
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.20" h x .90" w x 8.00" l, .0 pounds
  • Binding: Paperback
  • 488 pages
Cooking for Geeks: Real Science, Great Cooks, and Good Food, by Jeff Potter

Review Praise for the first edition: One of the most useful books on understanding cooking, kind of like a rock-and-roll version of Harold McGee's "On Food and Cooking."  -The Washington Post In his enchanting, funny, and informative book, Cooking for Geeks (O'Reilly), Jeff Potter tells us why things work in the kitchen and why they don't.  -NY Daily News Potter covers an array of topics...while giving readers a refresher in chemistry that is both accessible and (dare I say) fun.  -The New Yorker's Book Bench Clear, fact-packed, and engaging.  -The Atlantic

About the Author Jeff Potter is curious about the science of food and loves finding answers to why ingredients and recipes work the way they do. By bringing science to food-minded people and food to science-minded people, he blends genres to educate the public about how to master the kitchen. Jeff has been featured in USA Today, the Today Show, and is a regular guest on Science Friday.


Cooking for Geeks: Real Science, Great Cooks, and Good Food, by Jeff Potter

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19 of 20 people found the following review helpful. Second edition of "Cooking for Geeks" -- science, sustenance, and surprising observations about food By Teri White Carns This second edition of "Cooking for Geeks" provides all of what made the first edition great, plus new recipes, a re-organized presentation, and new interviews with noted chefs and food writers.This is the ideal cookbook, easy to read just for the pleasure of spending time with Jeff Potter. Almost every page has history, science, recipes and practical advice, all offered with pleasing humor. Jeff writes with admirable clarity, remarkable conciseness and carefully thought-out organization. The interviews with cooks and cookbook writers scattered throughout the book add different viewpoints and voices, making it feel as if Jeff is having a party with just you and Deborah Madison, or Jacques Pepin as the special guests.Like the Rombauers' "Joy of Cooking," Jeff covers every aspect of loving the kitchen and the dining table -- presenting the food, enjoying the guests, calibrating the oven, choosing and storing the ingredients, and identifying your cooking style (I don't think that "Joy of Cooking" covers this last topic). The only topic I haven't found yet is washing the dishes, and that may be only because I haven't gotten all of the way through this new version of the book.Jeff's recipe for French onion soup (pp. 38 - 39 )exemplifies his approach. Tears may be almost inevitable when cutting the number of onions needed for a satisfying pot of this classic, but Jeff devotes half a page to the science of why this happens and ways to avoid the tears. He describes his new technique for microwaving the onions that is simpler, and reduces the chances of burning them He suggests seasonings that enrich the flavors, and ways to finish the soup with a flourish. I haven't eaten French onion soup in many years, but I suddenly have a yearning for it, especially because Jeff's recipe is vegetarian.One reason to feel immensely grateful that this book exists is Jeff's deep consideration for both the realities of tight time frames, and the difficulties of obtaining specific ingredients. He lets his readers know when they can take shortcuts, and when not because they would be asking for disaster. He suggests substitutes for ingredients, and puts his science hat on to explain why they work. I have given several copies of the first edition of "Cooking for Geeks" as gifts, and have pre-ordered the first couple copies of this second edition for holiday gifts this year.

11 of 11 people found the following review helpful. Get in touch with your inner-Geek! By James R. Wilson I have been teaching foreign languages for almost twenty years. My students often comment about how much zeal they see in my eyes when discussing the subtleties of the past tenses, or that peculiar use of the conditional tense in journalistic discourse in French. In short, my students like to point out just how much of a geek I really am. (As a side note, I have been called far worse!)In Cooking for Geeks, Jeff Potter, a true teacher, writes a thought provoking treatise on the science of cooking that delights my inner-geek to no end. I am forever trying to get my students to see the interconnectedness of things, and this book helps the avid home chef as well as the novitiate to understand the reasons why we put both baking soda and powder in some cookie recipes, while others require little or any "chemical leavening" because the whipped egg whites are acting as a mechanical one instead. Who knew that air in the eggs and the carbon dioxide produced by some of these chemical products when mixed with an acidic substance such as butter milk (which as it turns out isn't used just because people didn't know what to do with a by-product of making butter) led to the crispy crumb of my favorite snickerdoodles and the tender texture of the whoopee pie.I have long been a fan of the Cook's Illustrated magazine and television show, America's Test Kitchen, because they have tested their ideas until they come out right, even going as far as to solicit the help of scientists to explain the Maillard Reaction and more. In this second edition of Cooking for Geeks, Potter shares with his readers interviews which he has conducted with some of our country's greatest chefs. From Jacques Pepin of the French tradition to Herve This and Douglas Baldwin and their love of Sous Vide cuisine, to Bridget Lancaster and Adam Reid of Cooks Illustrated, Potter has made me envious of his rolodex of friends!Potter really and truly has thought of it all. With suggestions ranging from organizing one's kitchen and workspace to the selection of just the right tools for the job (and why one should never put a really good knife in the dish washer), Potter's thorough explanations make you want to get in to the kitchen and test things out just to see if they are true. His book is simply the adult version of incinerating ants with a magnifying glass in summer as a child. The fact that he has resisted joining the 'food porn' movement with glitzy full-color photos of every dish means that his work is also quite reasonably priced and accessible to the widest range of Geeks out there.In short, Potter's Cooking for Geeks is a must have for any serious cook. Get your copy today!

11 of 11 people found the following review helpful. Perfect for people who can't read a cookbook without wondering 'why this way and not that?' By Silea There's a lot of science in cooking, but most people ignore it most of the time. You cook food to kill bacteria and make it taste better, and that's that. But there's so much more to it. If you've ever wondered why, say, you bake a cake at 350F for 30 minutes instead of 500F for 20 minutes or 200F for an hour, this is the book for you. It's full of tried-and-true recipes, but instead of being in a boring old list, they're all in the context of the science of cooking (though there is an index at the front that lists by type - breakfast, appetizer, salad, etc). The vast majority of this book is not recipes, but all the how and why of the magic of how heat changes matter.I think i could have done without the interviews, though. Most of them have a lot of interesting tidbits, but also just a lot of stuff specific to the interview subject. I'm glad these people are so into cooking science and all, but i don't much care about their backstories.And, vegetarians be warned, the main courses section is almost entirely meat-based (which is, of course, representative of our culture, so not a surprise). There are plenty of meatless recipes in other categories, though.

See all 43 customer reviews... Cooking for Geeks: Real Science, Great Cooks, and Good Food, by Jeff Potter


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Cooking for Geeks: Real Science, Great Cooks, and Good Food, by Jeff Potter

Cooking for Geeks: Real Science, Great Cooks, and Good Food, by Jeff Potter
Cooking for Geeks: Real Science, Great Cooks, and Good Food, by Jeff Potter

Sabtu, 18 Juni 2011

The Real Jefferson Davis, by Landon Knight

The Real Jefferson Davis, by Landon Knight

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The Real Jefferson Davis, by Landon Knight

The Real Jefferson Davis, by Landon Knight



The Real Jefferson Davis, by Landon Knight

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"[...]Winnebago he was employed in the police duty that our army at that time performed on the frontier which consisted chiefly of building forts and trying to preserve the peace between the Indians and encroaching settlers. In the performance of all of the duties to which he was assigned, he acquitted himself creditably and earned the reputation of being a conscientious, intelligent and efficient officer. At one time during this service an opportunity[...]".

The Real Jefferson Davis, by Landon Knight

  • Published on: 2015-03-10
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.00" h x .18" w x 6.00" l, .22 pounds
  • Binding: Paperback
  • 76 pages
The Real Jefferson Davis, by Landon Knight


The Real Jefferson Davis, by Landon Knight

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1 of 1 people found the following review helpful. excellent thanks By Marquita Cassetty It was just what I was looking for to me understand the job that I do. I'ma tour guide at jefferson davis birth site.

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The Global Transformation of Time: 1870-1950, by Vanessa Ogle

The Global Transformation of Time: 1870-1950, by Vanessa Ogle

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The Global Transformation of Time: 1870-1950, by Vanessa Ogle

The Global Transformation of Time: 1870-1950, by Vanessa Ogle



The Global Transformation of Time: 1870-1950, by Vanessa Ogle

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As new networks of railways, steamships, and telegraph communications brought distant places into unprecedented proximity, previously minor discrepancies in local time-telling became a global problem. Vanessa Ogle’s chronicle of the struggle to standardize clock times and calendars from 1870 to 1950 highlights the many hurdles that proponents of uniformity faced in establishing international standards.

Time played a foundational role in nineteenth-century globalization. Growing interconnectedness prompted contemporaries to reflect on the annihilation of space and distance and to develop a global consciousness. Time―historical, evolutionary, religious, social, and legal―provided a basis for comparing the world’s nations and societies, and it established hierarchies that separated “advanced” from “backward” peoples in an age when such distinctions underwrote European imperialism.

Debates and disagreements on the varieties of time drew in a wide array of observers: German government officials, British social reformers, colonial administrators, Indian nationalists, Arab reformers, Muslim scholars, and League of Nations bureaucrats. Such exchanges often heightened national and regional disparities. The standardization of clock times therefore remained incomplete as late as the 1940s, and the sought-after unification of calendars never came to pass. The Global Transformation of Time reveals how globalization was less a relentlessly homogenizing force than a slow and uneven process of adoption and adaptation that often accentuated national differences.

The Global Transformation of Time: 1870-1950, by Vanessa Ogle

  • Amazon Sales Rank: #129843 in Books
  • Published on: 2015-10-12
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.30" h x 1.00" w x 6.40" l, .0 pounds
  • Binding: Hardcover
  • 288 pages
The Global Transformation of Time: 1870-1950, by Vanessa Ogle

Review The powerful lesson of Ogle’s book is how the gradual global transformation of time over the course of the twentieth century came to suit many different parties, all of whom thought they had something to gain from new modes of integration and connectivity. The process we anachronistically call ‘globalization,’ Vanessa Ogle shows, was made up of forces that often used international means to solve national or parochial problems. (Thomas Meaney Times Literary Supplement 2016-03-11)Ogle is more interested in the ways in which the concept of global time helped create what she calls a ‘global imagination,’ in which peoples and societies could be understood as parts of a single, developing world system. In this way, Ogle argues, the standardization of time reflected and reproduced the world’s European-led power hierarchies. International clocks and calendars united the world, but they also revealed and sometimes reinforced its inequities. (G. John Ikenberry Foreign Affairs 2016-03-01)Today, we take our global system of timekeeping largely for granted… Yet in her imaginative and thought-provoking new book The Global Transformation of Time: 1870–1950, Vanessa Ogle reminds us that standardization and simultaneity had to be invented… Ogle’s formidable work contributes to a new history of political economy which takes seriously the ideas, values, and acts of violence behind the emergence of global capitalism. (Ian P. Beacock The Atlantic 2015-12-22)How exactly horological chaos gave way to order is the subject of Ogle’s accessible and prodigiously researched book…Ogle has insightful things to say about many topics, from the role of cosmopolitan ports in disseminating new kinds of timepieces, to Islamic calendars, to the curiously moralizing tone of early discussions of using daylight savings schemes to prevent people from squandering precious sunshine hours. Perhaps her most important contribution is to show, via discussion of the various ways that power relations shaped debates relating to time, how foolish it is to view globalization, in any period, as a smooth, value-free process of flattening out. (Jeffrey Wasserstrom Financial Times 2015-10-09)With impressive breadth, imagination, and originality, Ogle has produced an important and genuinely global history of time that reveals the rhythms, directions, unevenness, and contradictory consequences of what we now call globalization. (Geoff Eley, University of Michigan)Writing global history is still a high-stakes venture, and Ogle’s The Global Transformation of Time is an impressive testimony to the potential of the genre. We get a deep sense of the talk about time and calendars among transnational experts and politicians as well as the everyday intelligence that produced differentiated time regimes―times for travel, for work, for leisure, for religious practice or, as may be, for milking cows―across the globe in Berlin and Beirut, London and Bombay, and their rural hinterlands. Reading this book is a tremendous intellectual pleasure from beginning to end. (Michael Geyer, University of Chicago)Globalization is all the rage in the 21st century. What technology and cultural factors led to this shrinking world? One of the factors often overlooked, even taken for granted, is our system of uniform time…The progressives who advocated for uniform time found themselves dealing with nationalism, regionalism, and colonialism, as well as resistance from labor, religion, and other groups with a vested interest in the status quo. Ogle provides an intriguing glimpse into the machinations that led to the globalization of time. (T. Timmons Choice 2016-04-01)

About the Author Vanessa Ogle is Julie and Martin Franklin Assistant Professor of History at the University of Pennsylvania.


The Global Transformation of Time: 1870-1950, by Vanessa Ogle

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2 of 2 people found the following review helpful. How We Got Global Timekeeping By Rob Hardy You can look at your smartphone or computer and tell the the time to such an exactitude that only scientists in obscure ivory towers need anything more accurate. And, other than the differences in time zones, everyone else in the world can do the same and get the same reading. That there is an agreed-upon world standard for such a thing might be a cause for optimism, especially since a century ago there was lots of worldwide disagreement about marking time. The late nineteenth and early twentieth centuries were the period when people started discussing worldwide time and coming to agreements about it. It wasn’t always a coldly scientific endeavor, with power plays and nationalism often more important than objectivity, but how we came to the current standard is the story in _The Global Transformation of Time 1870 - 1950_ (Harvard University Press) by historian Vanessa Ogle. Ogle tells a careful and well-researched story of how horological chaos was transformed into our current and rather sensible system, and concentrates less on the world conferences that agreed on, say, dividing the longitude line at Greenwich for a standard, than the social, economic, and political forces that pushed for change.Before the time covered in Ogle’s book, there was little need to try to synchronize clocks in different locales. It was train travel that showed the difficulties of all those different village times as people started moving long distances at fast speeds. Different railways kept time differently; in 1875, there were six different railway times being used just within the city of St. Louis. In 1883, the railroads decreed a Standard Railway Time, four hour-wide zones across America. It wasn’t until the next year that there was held in Washington, DC, an international Prime Meridian Conference, which agreed to use the longitude line running through Greenwich as the starting point for a system of 24 hour zones around the world. One of the ways that universal time was spread was by colonial governments imposing it upon their colonies. “Universalism was never neutral,” writes Ogle. “The main proselytizers of European time appear to have been missionaries and employers of indigenous laborers.” Tribes that had done quite well following the Sun, Moon, and stars had to conform to work hours, and so they had to conform to European time. It was but one aspect of impositions put upon natives, along with rules about clothes, housing, and morals, and as such was an extension of power. Reforming the world time eventually got done, but one of the surprises in Ogle’s book is that calendar reform was avidly proposed, although it didn’t get anywhere by comparison to clock reform. In the early 1900s, businessmen realized that to compare month by month statistics, it would be dandy to have evenly spaced months, thirteen of them, all of which started on a Monday, lasted for four weeks, and ended on a Sunday. Then there could be one day left over each year, which would be independent of in-week categorization. There were different means of making this happen, and vehement arguments between the proposers of the different schemes, but unifying calendars was different from unifying clocks. The big difference was that there was negligible resistance to clock reform from religious groups, but such groups did not like the idea of any calendar change, however logical: “Religious authorities successfully alerted public opinion to the religious objections to the project; their protests made national governments reluctant to interfere with religious sensitivities encapsulated in calendars.”Ogle’s book presents the decades under discussion as a time of vast changes in movement and communication, and the resultant globalization is analogous to many of the changes we are undergoing in our own time. There is a theme here that is quite familiar, that of the sometimes contrary efforts of nationalization and globalization. The changes in designating time were messy and power-driven, but it is at end, however, a hopeful story. Time is vitally important to all of us, and it must mean something good that America, North Korea, Iran, and China, even with their differences and antagonisms, all keep time to the same standard.

0 of 1 people found the following review helpful. time By gmazz Great book

0 of 2 people found the following review helpful. Five Stars By H. T. Price Terrific read about the origins of how we think and measure time around the world.

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Jumat, 10 Juni 2011

The Adventures of Tom Sawyer (Annotated): Annotated version of The Adventures of Tom Sawyer with in-depth analysis,

The Adventures of Tom Sawyer (Annotated): Annotated version of The Adventures of Tom Sawyer with in-depth analysis, by Mark Twain

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The Adventures of Tom Sawyer (Annotated): Annotated version of The Adventures of Tom Sawyer with in-depth analysis, by Mark Twain

The Adventures of Tom Sawyer (Annotated): Annotated version of The Adventures of Tom Sawyer with in-depth analysis, by Mark Twain



The Adventures of Tom Sawyer (Annotated): Annotated version of The Adventures of Tom Sawyer with in-depth analysis, by Mark Twain

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This annotated version of The Adventures of Tom Sawyer includes the full original story, an author's biography and an in-depth literary analysis. This novel is named one of the greatest work of American literature, and is a definite must-read for any classics lover!

The Adventures of Tom Sawyer (Annotated): Annotated version of The Adventures of Tom Sawyer with in-depth analysis, by Mark Twain

  • Amazon Sales Rank: #2306691 in eBooks
  • Published on: 2015-03-25
  • Released on: 2015-03-25
  • Format: Kindle eBook
The Adventures of Tom Sawyer (Annotated): Annotated version of The Adventures of Tom Sawyer with in-depth analysis, by Mark Twain


The Adventures of Tom Sawyer (Annotated): Annotated version of The Adventures of Tom Sawyer with in-depth analysis, by Mark Twain

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0 of 0 people found the following review helpful. Five Stars By Marilyn J. Borger It is a classic after all.

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The Adventures of Tom Sawyer (Annotated): Annotated version of The Adventures of Tom Sawyer with in-depth analysis, by Mark Twain

The Adventures of Tom Sawyer (Annotated): Annotated version of The Adventures of Tom Sawyer with in-depth analysis, by Mark Twain

The Adventures of Tom Sawyer (Annotated): Annotated version of The Adventures of Tom Sawyer with in-depth analysis, by Mark Twain
The Adventures of Tom Sawyer (Annotated): Annotated version of The Adventures of Tom Sawyer with in-depth analysis, by Mark Twain

Kamis, 09 Juni 2011

A Princess of Mars: (Illustrated Historical Edition - Edited And Foreward

A Princess of Mars: (Illustrated Historical Edition - Edited And Foreward by Lord Easton) (John Carter Series) (Volume 1), by Edgar Rice Burroughs, Lord Easton

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A Princess of Mars: (Illustrated Historical Edition - Edited And Foreward by Lord Easton) (John Carter Series) (Volume 1), by Edgar Rice Burroughs, Lord Easton

A Princess of Mars: (Illustrated Historical Edition - Edited And Foreward by Lord Easton) (John Carter Series) (Volume 1), by Edgar Rice Burroughs, Lord Easton



A Princess of Mars: (Illustrated Historical Edition - Edited And Foreward by Lord Easton) (John Carter Series) (Volume 1), by Edgar Rice Burroughs, Lord Easton

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Edgar Rice Burroughs failed at a number of business ventures before he wrote his first short story, "Under the Moons of Mars" (1911), published in All-Story magazine. It was so successful that Burroughs turned to writing full time. All-Story had just raised its price to fifteen cents and needed a novel strong enough to hold its readers despite the price increase. The editor suggested that Burroughs submit a sequel to "Under the Moons of Mars." Instead, Burroughs submitted Tarzan. The delighted editor decided to run Tarzan complete in one issue. Six years later, in 1917, the Chicago publisher A.C. McClurg Company printed Burrough's story "Under the Moons of Mars" in book form under its new name: "A Princess of Mars." The company reportedly published just over 10,000 copies of the book. D2R Publishing presents Edgar Rice Burrough's books as part of our Historical Classics Collection with original 19th and 20th century illustrations and with a special Foreword and edited by Lord Easton.

A Princess of Mars: (Illustrated Historical Edition - Edited And Foreward by Lord Easton) (John Carter Series) (Volume 1), by Edgar Rice Burroughs, Lord Easton

  • Amazon Sales Rank: #8120529 in Books
  • Published on: 2015-03-07
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.00" h x .37" w x 8.00" l, .75 pounds
  • Binding: Paperback
  • 164 pages
A Princess of Mars: (Illustrated Historical Edition - Edited And Foreward by Lord Easton) (John Carter Series) (Volume 1), by Edgar Rice Burroughs, Lord Easton

Amazon.com Review Although Edgar Rice Burroughs (1875-1950) is justifiably famous as the creator of Tarzan of the Apes, that uprooted Englishman was not his only popular hero. Burroughs's first sale (in 1912) was A Princess of Mars, opening the floodgates to one of the must successful--and prolific--literary careers in history. This is a wonderful scientific romance that perhaps can be best described as early science fiction melded with an epic dose of romantic adventure. A Princess of Mars is the first adventure of John Carter, a Civil War veteran who unexpectedly find himself transplanted to the planet Mars. Yet this red planet is far more than a dusty, barren place; it's a fantasy world populated with giant green barbarians, beautiful maidens in distress, and weird flora and monstrous fauna the likes of which could only exist in the author's boundless imagination. Sheer escapism of the tallest order, the Martian novels are perfect entertainment for those who find Tarzan's fantastic adventures aren't, well, fantastic enough. Although this novel can stand alone, there are a total of 11 volumes in this classic series of otherworldly, swashbuckling adventure. --Stanley Wiater

From Library Journal Burroughs's first published fiction was Under the Moons of Mars, a wild sf adventure about a man named John Carter who mysteriously finds himself on Mars. Later published in book form as A Princess of Mars (1917), it is arguably the most fun of the 11 Martian tales Burroughs eventually wrote, as almost everything in it is new and strange from the giant four-armed green Martians to the fantastic six-legged thoats. Tarzan may be Burroughs's most famous character, but his Mars stories are still widely read. With few audio versions of these works available, good unabridged recordings are sure to be in demand, so this is recommended for all fiction collections. However, if Blackstone plans further Mars recordings, it would be well advised to offer more energetic readings than that provided here by Dennis McKee, whose interpretations of Martian dialog sound too much like Tarzan introducing himself to Jane. Kent Rasmussen, Thousand Oaks, CA Copyright 2002 Reed Business Information, Inc.

Review "[Burroughs] has created a novel that speaks to the sensibilities and tastes of a modern audience." ---SF Site


A Princess of Mars: (Illustrated Historical Edition - Edited And Foreward by Lord Easton) (John Carter Series) (Volume 1), by Edgar Rice Burroughs, Lord Easton

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138 of 148 people found the following review helpful. GET THIS BOOK! Read the whole series! By A Customer John Carter, Dejah Thoris, Tars Tarkas, they are all here!This is the totally unbelievable story of a man who got transported to Mars basically, because he thought it would be cool to go, so he wished it, and POOF, he's there. Then, there's the fact that the planet itself and the life on it are also completely ridiculous. FORGET ALL THAT! Read it to be swept up in one of the greatest adventure series of all time. John Carter goes to Barsoom (Mars, to the Martians) rescues the most beautiful woman in the universe and (later in the series) conquers an entire world through the power of his will and the strength of his right arm. Handsome, powerful heroes, beautiful half naked captive princesses just panting to be rescued, Villians, so evil you want to go back in time to strangle their parents, Big ugly friends, (What are you laughing at, remember Chewbacca?) strange beasts, stranger aliens, wierd science, epic battles, betrayals, great reunions. This one's got it all. The best of Burroughs' body of work, the most action packed series from the true master of the action story. Edgar Rice Burroughs is the creator of Tarzan. Don't ever pick up his work expecting an intellectual workout. Just get in and hang on for the ride

73 of 77 people found the following review helpful. Imagination & Adventure!--WOW!..A must read! By john larrabee You want imagination?..adventure?..a few dabs of science(remember it was written in 1912)?..an ageless hero?..an absolutely beautiful damsel in distress?..a whole new world?..with a language all it's own?..inhabited with strange new creatures?.. friends and foes?..battles royal?..This book, and all 10 or 11 sequels, have it all! ER Burroughs was the early master of science fiction, adventure, and imagination; a man ahead of his time, and he gives the reader a roller-coaster ride of incredible adventures. Join with us now as John Carter meets, rescues,and captures the heart of the INCOMPARABLE Dejah Thoris, Princess of Mars!, and eventually, along with his friend Tars Tarkas, follows suit with the entire red planet, Barsoom to its wild and whacky inhabitants.Is this intellectual literature?..of course not. Is it non-stop fun and enjoyment, the original page-turner novel?...You bet it is! Pick this book up, start reading, and I guarantee: you won't put it down until you're finished!..and then you'll run out the door and be hunting for the 2nd book in the series, The Gods of Mars, and then # 3, The Warlord of Mars, and on through the series. Be warned: make sure you have access to #'s 2 and 3 before you start The Princess...you'll be sorry if you don't!I first read the Burroughs Martian novels(there were 10 known to me then) as a graduate student studying Physics, some 40 years ago. They provided the perfect escape from the rigors of courses like Quantum Mechanics and E & M. Now I reread them,and I continue to enjoy. You will too.

101 of 109 people found the following review helpful. Not just for guys! By Fuchsia Princess of Mars is a fantastic, wild ride. I think everyone makes a mistake though of saying it's just a guys book. I'm a woman, and it was my mother who recommended Princess to me! I think any girl who's interested in science fiction or fantasy would really enjoy this book. Yeah, it was obviously written with adolescent boys in mind but I think anyone can enjoy this wildly imaginative page turner.The characters are all extremely likable. John Carter is the perfect southern gentleman. Honorable, loyal, incredibly brave, respectful to women, extremely handsome; a perfect hero who is never boorish or conceited. Then there's Sola, one of the few green Martians to show compassion and kindness, and Tars Tarkas(aren't these names so cool?)a ferocious green martian warrior with a tragic past who is also able to feel compassion and love. And I dare anybody to tell me that they wouldn't want a Woola of their very own! Dejah Thoris though is mainly for the guys. Carter's love and devotion for her was really sweet. I didn't even know that this was part of a book series until I read it on amazon and now I am really eager to read the other books of the series. And wasn't the end cool? I don't think I've ever read an ending quite like that before. What Carter found in the cave at the end was very creepy and intriguing. (I won't give out a spoiler)Although this is pulp fiction and sort of like a comic book in a way,(I can see mothers in 1912 scolding their kids, "That Edgar Rice Burroughs is going to rot your mind if you keep reading it!") it's still light science fiction at it's best! (I'll warn you right off though, please don't expect something deep and complex like Dune or Darkover and post a review whining about it. Princess is purely for fun.) And am I the only one that thinks Princess would make a really awesome movie?

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A Princess of Mars: (Illustrated Historical Edition - Edited And Foreward by Lord Easton) (John Carter Series) (Volume 1), by Edgar Rice Burroughs, Lord Easton

A Princess of Mars: (Illustrated Historical Edition - Edited And Foreward by Lord Easton) (John Carter Series) (Volume 1), by Edgar Rice Burroughs, Lord Easton

A Princess of Mars: (Illustrated Historical Edition - Edited And Foreward by Lord Easton) (John Carter Series) (Volume 1), by Edgar Rice Burroughs, Lord Easton
A Princess of Mars: (Illustrated Historical Edition - Edited And Foreward by Lord Easton) (John Carter Series) (Volume 1), by Edgar Rice Burroughs, Lord Easton

Rabu, 08 Juni 2011

The Daily Vegetable Juice Diet for Fat Loss: Lose Fat ,

The Daily Vegetable Juice Diet for Fat Loss: Lose Fat , by Drinking One of These 20 Delicious and Nutritious Juice and Smoothie Recipes (Fat Loss Secrets), by Dylan McGregor

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The Daily Vegetable Juice Diet for Fat Loss: Lose Fat , by Drinking One of These 20 Delicious and Nutritious Juice and Smoothie Recipes (Fat Loss Secrets), by Dylan McGregor



The Daily Vegetable Juice Diet for Fat Loss: Lose Fat , by Drinking One of These 20 Delicious and Nutritious Juice and Smoothie Recipes (Fat Loss Secrets), by Dylan McGregor

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WHAT IS JUICING? WHAT IS BLENDING? HOW DOES JUICING AND BLENDING DIFFER? IS ANY ONE OF THEM BETTER THAN THE OTHER? WHAT JUICE RECIPES WILL HELP ACCELERATE FAT LOSS? WHAT SMOOTHIE RECIPES WILL HELP ACCELERATE FAT LOSS? WHY HAS JUICING RECEIVED SO MUCH ATTENTION LATELY? This Book Will Answer All Of These Questions In Details The Active person Needs Adequate Amounts Of Nutrients Pre and Post Workout To Optimize Fat Loss As Well As Replenish Glycogen Stores: A lot of research would suggest that immediately after workouts, when glycogen is depleted and needed much supply of carbohydrates, proteins and nutrients; the muscles are biochemically “hungry” for such uptake. A 45-minute gap after workout would be available for optimal nutrient absorption. Missing this opportunity will compromise the ability of the muscles to heal and develop. This is why juices and smoothies have become essentials for people to maximize the effects of their workouts because they digest really fast and get all of the nutrients needed into the bloodstream almost as soon as it is ingested.

The Daily Vegetable Juice Diet for Fat Loss: Lose Fat , by Drinking One of These 20 Delicious and Nutritious Juice and Smoothie Recipes (Fat Loss Secrets), by Dylan McGregor

  • Amazon Sales Rank: #1261172 in eBooks
  • Published on: 2015-03-15
  • Released on: 2015-03-15
  • Format: Kindle eBook
The Daily Vegetable Juice Diet for Fat Loss: Lose Fat , by Drinking One of These 20 Delicious and Nutritious Juice and Smoothie Recipes (Fat Loss Secrets), by Dylan McGregor


The Daily Vegetable Juice Diet for Fat Loss: Lose Fat , by Drinking One of These 20 Delicious and Nutritious Juice and Smoothie Recipes (Fat Loss Secrets), by Dylan McGregor

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1 of 1 people found the following review helpful. Power Packed Juicing backed by Power Packed Facts! By Gary P. Starta Power packed with sound and scientific information, you won't help but to go right following recipes that not only restore but prevent inflammation for bodies on the go in the gym. The author stresses nutrition must go hand in hand with your exercise routine. And he's not only telling you to drink smoothies because they are good for you, but he's backing up his claims with nutritional information all easily available at a quick glance.Bet you didn't think of blending a sweet potato or maybe even beets but these are powerhouse foods. A wide array of recipes not only satisfy a wide array of tastes, but they'll help your body repair and function at optimum.

1 of 1 people found the following review helpful. Easy, delicious and healthy - great book By Solea Razvan I found this book to be very helpful, especially for on-the-go meals. Everyone knows that in today's busy life, a very easy and healthy way of gaining everyday's nutrients and food that one need is by juicing lots of good stuff together. The instructions here are very easy to follow and to apply to everyday life, especially since everything is so manageable and easy to get. I enjoyed making a few of these juices myself and they really gave me an energy boost.

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The Daily Vegetable Juice Diet for Fat Loss: Lose Fat , by Drinking One of These 20 Delicious and Nutritious Juice and Smoothie Recipes (Fat Loss Secrets), by Dylan McGregor PDF
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The Daily Vegetable Juice Diet for Fat Loss: Lose Fat , by Drinking One of These 20 Delicious and Nutritious Juice and Smoothie Recipes (Fat Loss Secrets), by Dylan McGregor

The Daily Vegetable Juice Diet for Fat Loss: Lose Fat , by Drinking One of These 20 Delicious and Nutritious Juice and Smoothie Recipes (Fat Loss Secrets), by Dylan McGregor

The Daily Vegetable Juice Diet for Fat Loss: Lose Fat , by Drinking One of These 20 Delicious and Nutritious Juice and Smoothie Recipes (Fat Loss Secrets), by Dylan McGregor
The Daily Vegetable Juice Diet for Fat Loss: Lose Fat , by Drinking One of These 20 Delicious and Nutritious Juice and Smoothie Recipes (Fat Loss Secrets), by Dylan McGregor

Selasa, 07 Juni 2011

Brown John's Body, by Winston Marks

Brown John's Body, by Winston Marks

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Brown John's Body, by Winston Marks

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Brown John's Body, by Winston Marks

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This collection of literature attempts to compile many of the classic works that have stood the test of time and offer them at a reduced, affordable price, in an attractive volume so that everyone can enjoy them.

Brown John's Body, by Winston Marks

  • Published on: 2015-03-27
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.00" h x .6" w x 6.00" l, .11 pounds
  • Binding: Paperback
  • 24 pages
Brown John's Body, by Winston Marks


Brown John's Body, by Winston Marks

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1 of 2 people found the following review helpful. America's Epic Poem of the 'Civil War By Claude 40 years ago, I used this book in teaching American literature and history. This year, I reread it for my own enjoyment. Benet has a tallent with words and their rythem. He caputres the words, the cadendences, and the music of all dialects of American speech so masterfully that it baffles me that he has not been given more attention.The book provides a kalidioscopic view of both north and south. It provides drama, pathos, romance. It has served as source material for many later writers, some of whom gave Benet credit.Oh, the Eddie Arnold "The Riders in the Sky" had its birth here; the biography of Lincoln is a prose version of the poem. The characters are universal, representing whole segments of our culture. Americans who have not read this masterpiece have shortchanged their education.

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Brown John's Body, by Winston Marks

Brown John's Body, by Winston Marks

Brown John's Body, by Winston Marks
Brown John's Body, by Winston Marks