Minggu, 28 Februari 2010

Collected Poems, by Edwin Arlington Robinson

Collected Poems, by Edwin Arlington Robinson

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Collected Poems, by Edwin Arlington Robinson

Collected Poems, by Edwin Arlington Robinson



Collected Poems, by Edwin Arlington Robinson

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Collected Poems, by Edwin Arlington Robinson

  • Amazon Sales Rank: #7440225 in Books
  • Published on: 2015-10-28
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.21" h x 1.31" w x 6.14" l, 2.25 pounds
  • Binding: Hardcover
  • 608 pages
Collected Poems, by Edwin Arlington Robinson


Collected Poems, by Edwin Arlington Robinson

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3 of 4 people found the following review helpful. What a superb package By Jack E. Stoudenmire Jr. E A Robinson, among the finest of American poets, shines in this realistically comprehensive collection of his poetry.Poetry being so HIGHLY subjective, I won't even attempt to sway the reader. I will point to Reuben Bright, Miniver Cheevy, Richard Cory, and the brilliant Two Gardens in Linndale. These are among the most uplifting of words woven by any American poet.Read them, weep if you must, and then BUY THIS VOLUME. It belongs on the shelf of EVERY friend of American poetry.

1 of 1 people found the following review helpful. Great poet, horrible printing By Bean Really bad reproduction. Can hardly read it.

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Rabu, 24 Februari 2010

Simply Simple Salads: Popular to Gourmet in a Flash (Simply Simple Recipes Book 2),

Simply Simple Salads: Popular to Gourmet in a Flash (Simply Simple Recipes Book 2), by Sally Sweeter

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Simply Simple Salads: Popular to Gourmet in a Flash (Simply Simple Recipes Book 2), by Sally Sweeter

Simply Simple Salads: Popular to Gourmet in a Flash (Simply Simple Recipes Book 2), by Sally Sweeter



Simply Simple Salads: Popular to Gourmet in a Flash (Simply Simple Recipes Book 2), by Sally Sweeter

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Making salads that are popular, gourmet and satisfying to eat are quick and easy to do. Salad doesn't have to be boring. Whether a beginner or seasoned cook, these simply simple salad recipes can be made by anyone. No matter what the occasion, there is a recipe in this book for you. The first section contains 5 of the most popular salad dressings and their salad recipes for any occasion. The remaining sections are divided up by Green Salads, Potato Salads, Pasta and Grain Salads, Fruit Salads, Meat and Seafood Salads and Gourmet Salads. The Weights and Measures Charts will help you with preparation. So get ready to change your salad cuisine for good. With a Popular Ranch Dressing salad or a Gourmet Down East Lobster salad with "Simply Simple Salads"

Simply Simple Salads: Popular to Gourmet in a Flash (Simply Simple Recipes Book 2), by Sally Sweeter

  • Amazon Sales Rank: #2331818 in eBooks
  • Published on: 2015-03-31
  • Released on: 2015-03-31
  • Format: Kindle eBook
Simply Simple Salads: Popular to Gourmet in a Flash (Simply Simple Recipes Book 2), by Sally Sweeter


Simply Simple Salads: Popular to Gourmet in a Flash (Simply Simple Recipes Book 2), by Sally Sweeter

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0 of 0 people found the following review helpful. Five Stars By orna All my favorite dressing

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Simply Simple Salads: Popular to Gourmet in a Flash (Simply Simple Recipes Book 2), by Sally Sweeter
Simply Simple Salads: Popular to Gourmet in a Flash (Simply Simple Recipes Book 2), by Sally Sweeter

Selasa, 23 Februari 2010

How to Make Traditional Cuisine? Sensation Delicious 50 Chicken Recipes Traditional,

How to Make Traditional Cuisine? Sensation Delicious 50 Chicken Recipes Traditional, by Billy Donat

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How to Make Traditional Cuisine? Sensation Delicious 50 Chicken Recipes Traditional, by Billy Donat

How to Make Traditional Cuisine? Sensation Delicious 50 Chicken Recipes Traditional, by Billy Donat



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This is How to Make Traditional Cuisine? Sensation Delicious 50 Chicken Recipes Traditional. All recipes are easy and fun to make. Traditional dishes are delicious served with family, relatives and when hanging out with friends on the weekend. Sensation delights of traditional cuisine gives a different flavor.

How to Make Traditional Cuisine? Sensation Delicious 50 Chicken Recipes Traditional, by Billy Donat

  • Amazon Sales Rank: #738115 in eBooks
  • Published on: 2015-03-18
  • Released on: 2015-03-18
  • Format: Kindle eBook
How to Make Traditional Cuisine? Sensation Delicious 50 Chicken Recipes Traditional, by Billy Donat


How to Make Traditional Cuisine? Sensation Delicious 50 Chicken Recipes Traditional, by Billy Donat

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0 of 0 people found the following review helpful. This cookbook teaches you how to prepare really great food. Your meal will be so full of ... By Amazon Customer This cookbook teaches you how to prepare really great food. Your meal will be so full of flavor your taste buds will go wild. I really enjoy the chicken skewers. But it really up to you to try them for yourself and see just how good they are. Thank you and enjoy your day.

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How to Make Traditional Cuisine? Sensation Delicious 50 Chicken Recipes Traditional, by Billy Donat

How to Make Traditional Cuisine? Sensation Delicious 50 Chicken Recipes Traditional, by Billy Donat
How to Make Traditional Cuisine? Sensation Delicious 50 Chicken Recipes Traditional, by Billy Donat

Minggu, 21 Februari 2010

Family and Friend's Secret CookBook

Family and Friend's Secret CookBook

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Family and Friend's Secret CookBook

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Family and Friend's Secret CookBook

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Family Secrets now in the kitchen

Family and Friend's Secret CookBook

  • Amazon Sales Rank: #3361884 in eBooks
  • Published on: 2015-03-08
  • Released on: 2015-03-08
  • Format: Kindle eBook
Family and Friend's Secret CookBook


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0 of 0 people found the following review helpful. This is the way to cook By Amazon Customer Great recipes and easy to follow direction. This is a much. I love cookbooks so when I find a good one I get it.

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Jumat, 19 Februari 2010

Soda Politics: Taking on Big Soda (and Winning), by Dr. Marion Nestle

Soda Politics: Taking on Big Soda (and Winning), by Dr. Marion Nestle

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Soda Politics: Taking on Big Soda (and Winning), by Dr. Marion Nestle

Soda Politics: Taking on Big Soda (and Winning), by Dr. Marion Nestle



Soda Politics: Taking on Big Soda (and Winning), by Dr. Marion Nestle

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Sodas are astonishing products. Little more than flavored sugar-water, these drinks cost practically nothing to produce or buy, yet have turned their makers--principally Coca-Cola and PepsiCo--into a multibillion-dollar industry with global recognition, distribution, and political power. Billed as "refreshing," "tasty," "crisp," and "the real thing," sodas also happen to be so well established to contribute to poor dental hygiene, higher calorie intake, obesity, and type-2 diabetes that the first line of defense against any of these conditions is to simply stop drinking them. Habitually drinking large volumes of soda not only harms individual health, but also burdens societies with runaway healthcare costs. So how did products containing absurdly inexpensive ingredients become multibillion dollar industries and international brand icons, while also having a devastating impact on public health?In Soda Politics, the 2016 James Beard Award for Writing & Literature Winner, Dr. Marion Nestle answers this question by detailing all of the ways that the soft drink industry works overtime to make drinking soda as common and accepted as drinking water, for adults and children. Dr. Nestle, a renowned food and nutrition policy expert and public health advocate, shows how sodas are principally miracles of advertising; Coca-Cola and PepsiCo spend billions of dollars each year to promote their sale to children, minorities, and low-income populations, in developing as well as industrialized nations. And once they have stimulated that demand, they leave no stone unturned to protect profits. That includes lobbying to prevent any measures that would discourage soda sales, strategically donating money to health organizations and researchers who can make the science about sodas appear confusing, and engaging in Corporate Social Responsibility (CSR) activities to create goodwill and silence critics. Soda Politics follows the money trail wherever it leads, revealing how hard Big Soda works to sell as much of their products as possible to an increasingly obese world.But Soda Politics does more than just diagnose a problem--it encourages readers to help find solutions. From Berkeley to Mexico City and beyond, advocates are successfully countering the relentless marketing, promotion, and political protection of sugary drinks. And their actions are having an impact - for all of the hardball and softball tactics the soft drink industry employs to maintain the status quo, soda consumption has been flat or falling for years. Health advocacy campaigns are now the single greatest threat to soda companies' profits. Soda Politics provides readers with the tools they need to keep up pressure on Big Soda in order to build healthier and more sustainable food systems.

Soda Politics: Taking on Big Soda (and Winning), by Dr. Marion Nestle

  • Amazon Sales Rank: #44353 in Books
  • Published on: 2015-10-05
  • Original language: English
  • Number of items: 1
  • Dimensions: 6.40" h x 1.70" w x 9.30" l, .0 pounds
  • Binding: Hardcover
  • 528 pages
Soda Politics: Taking on Big Soda (and Winning), by Dr. Marion Nestle

Review 2016 James Beard Award for Writing & Literature Winner

"The soda industry is a powerful economic operator. Economic power readily translates into political power. Soda Politics is exactly the kind of carefully-researched investigative reporting needed to open the eyes of the public and parliamentarians to the health hazards of what is, as the author rightly notes, essentially liquid candy in a bottle." --Dr. Margaret Chan, Director-General, World Health Organization

"Long recognized as an important and informed voice in our national and international discussions on nutrition and health, Marion Nestle has written another book that will keep us talking. With an impressive combination of scholarship and advocacy, Dr. Nestle takes an unflinching look at the soda industry, its products and the impact on health. Soda Politics deserves the attention of the public and policy makers, and should make us all think more carefully about choices we can make to improve health and well-being." --Margaret Hamburg, M.D., Former Commissioner of the U.S. Food and Drug Administration

"Marion Nestle is one of the greatest muckrakers of our time, and what she does is vitally important-for our health, our environment, and for future generations. Here, she wages war against the soda titans with such piercing clarity and so many irrefutable truths that all other arguments crumble." --Alice Waters, Founder and Proprietor of Chez Panisse

"Comprehensive and well-written, this book will help frame a thoughtful public policy debate about nutrition and the societal impacts and costs of obesity." --Ann M. Veneman, Former US Secretary of Agriculture and Former Executive Director of UNICEF

"What happens when the food industry's most insightful critic turns her sights on soda? This razor-sharp, fun to read, plan-of-battle for one of the greatest public health fights of our time. Big soda may have all the money, but those who would enter this fray, as we all should, now have their champion." --Michael Moss, Author of Salt Sugar Fat: How the Food Giants Hooked Us

"For decades, soda companies have amassed fortunes off drinks that are making us sick. It took someone like Marion Nestle to cut through the spin and uncover the high cost of cheap sodas." --Robert Kenner, Director/Producer, Food Inc. and Merchants of Doubt

"No book in history has so completely laid bare the soda scourge that touches every corner of the world. Marion Nestle shows how this happened, its impact on human health and well-being, who the players are, and, most importantly, what might be done. This is the right book at the right time." --Dr. Kelly Brownell, Dean, Sanford School of Public Policy, Duke University

"An outstanding manual for health educators, activists, and anyone seeking information about the soda industry and its impact on health." - Library Journal

About the Author Dr. Marion Nestle is Paulette Goddard Professor in the Department of Nutrition, Food Studies, and Public Health and Professor of Sociology at New York University. Her degrees include a Ph.D. in molecular biology and an M.P.H. in public health nutrition, both from the University of California, Berkeley. From 1986-88, she was senior nutrition policy advisor in the Department of Health and Human Services and managing editor of the 1988 Surgeon General's Report on Nutrition and Health. She has been a member of the FDA Food Advisory Committee and Science Board, the USDA/DHHS Dietary Guidelines Advisory Committee, and American Cancer Society committees that issue dietary guidelines for cancer prevention. She is also the author of Eat Drink Vote: An Illustrated Guide to Food Politics (Rodale, 2013), Why Calories Count: From Science to Politics (Berkeley, 2012), Safe Food: The Politics of Food Safety (Berkeley, 2010), Food Politics: How the Food Industry Influences Nutrition and Health (Berkeley, 2007), which won awards from the Association for American Publishers and the James Beard Foundation; and What to Eat (North Point, 2006), which was named one of Amazon's top ten books of 2006. You can read her blog at www.foodpolitics.com.


Soda Politics: Taking on Big Soda (and Winning), by Dr. Marion Nestle

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22 of 26 people found the following review helpful. The other cola wars By David Wineberg From the woman who told The New Yorker: “The best thing Pepsi could do for worldwide obesity would be to go out of business.” comes the ultimate, complete explanation of why sodas and the firms behind them are bad, who is doing what about it, and how you can help move it all along. Marion Nestle has long been the rational, thorough and fair rapporteur of food crime. Soda Politics is a standalone compendium of her personal knowledge and direct and indirect experience in the battle to corral it.As with tobacco, soda makers know to start ‘em young. Kids meals come with sodas by default. A child’s portion is 12 ounces –their new normal. Big Soda has been paying schools a pittance for “exclusive pouring rights”, plastering the campuses of even elementary schools with dispensing machines, posters and signs – not just for their drinks, but for their even more unhealthy snack foods. It’s the kids’ normal environment. For this, the school gets $2 per child. $4 for highschoolers. Nestle calls this an unprecedented attack on schools. Interestingly, kids who aren’t allowed sodas at school don’t then go home and guzzle them to make up the deficit. They can live without, and if we could simply substitute the default drink, everything would improve.Despite the “voluminous, consistent and compelling research”, Big Soda maintains there is no direct link to all the new obesity and diabetes we see here, and in every nation they invade. In the USA, the amount of sugar they sell works out to 13 teaspoons for every man woman and child – per day. But then, some theaters sell a 44 ounce “medium”.The soda companies recognize that health advocacy has become the single biggest threat to profits. And that the Big Tobacco playbook is not enough. So while they still claim soda is beneficial and limiting it will have no effect on obesity, they are also busy weaving themselves into the landscape, donating money to all kinds of nonprofits, paying off scientists and politicians, and ensuring that pretty much anyone who might bring harm to their bottom line has been the recipient of their largesse at some point. For example, Nestle says the president of the 16th World Congress of Food Science and Technology cancelled a debate on the causes of childhood obesity explicitly because it might drive away food company sponsors. It’s that overt. It’s that saturated.Big Soda also enjoys some success from all the pop-up (fake) grassroots groups they set up wherever anyone tries to rein them in. Soda is, they claim “capitalism in a bottle” and no blow is too low to shame it. So they pay locals to march in protest over proposed sales taxes, or portion caps. They create websites and petitions allegedly from locals who would grieve over such horrors.I particularly appreciate Nestle’s “translation” of corporatespeak in the many lists of goals, activities, and principles the companies espouse publicly, seemingly daily. She dismisses “Corporate Social Responsibility” as a self evident conflict. If our aims were aligned, it would be automatic. That it is such big deal shows the inherent conflict between their goals and society’s needs.In some ways, Soda Politics reminds me of the Opium Wars, in which the huge multinationals of the day forced the Chinese to buy and consume Indian opium. They got the British government to fund whole wars to make them take it. Today, Big Soda spends millions fighting any hint of a sales tax, bottle deposit, cap on serving sizes, advertising to children, the default drink with a fast food meal or any effort to impose healthy logic. Their strategy has been to get everyone to consume more every day (“share of stomach”), and nothing and no one can be allowed to stand in their way.The good news is that people recognize the nonsense. Soda is in a long term decline in the USA. More and more groups, towns and states are leaning towards regulation and taxation. Soda Politics collects the successes and the failures to help anyone wanting to carry the torch in their own community. It’s all presented sensibly, rationally and usefully in this one valuable, usable volume.David Wineberg

9 of 11 people found the following review helpful. Excellent By Autamme_dot_com Will drinking a glass of cold, sparkling soda be soon the equivalent of smoking: you are a social pariah in the eyes of many, whilst providing a source of income for the producer and taxing government alike? You might not be able to draw a direct comparison since you are less likely to be hooked with an occasional glass of Coca-Cola, yet becoming a regular “hooked” consumer can have its side effects. There’s a whole world of soda politics that you possibly had never imagined.This is an interesting book that looks, without recourse to hysteria or hyperbole, at the world of soda drinks, the role they play in our society and their real downside as these products contribute to poor dental hygiene, higher calorie intake, obesity and type-2 diabetes. Clearly a glass won’t harm you, but several glasses a day or more?The author takes a forensic look at how the soda drinks industry works to get us hooked. Advertising is heavily used to make drinking soda seem normal, as normal as drinking a glass of milk or water. Would your football stadium hot dog be the same with a glass of water? What about a visit to the cinema, if you took milk with your over-priced popcorn? Carrot juice to accompany your hamburger at a fast-food joint?Even after any health issues that can follow there is a dark side. Why would the soda drinks industry be pumping large amounts of money to lobby against changes that could impact on their bottom line? They may shout loudly about their ethical policies and corporate social responsibility, whilst shovelling money at lobbyists to head off initiatives that might stop their products being marketed towards the most vulnerable (children) in places where they gather such as schools or cinemas.The author carefully comes out with her arguments. It is not a quick “all soda is bad” rant. Measured change is possible. Nobody is suggesting that all sodas should be banned, yet they are relatively cheap to produce and sold at a high profit. Alternative formulations and ingredients could be used to offer a more healthy soda, ideal for consumption in moderation, but that costs; both in terms of direct profit and potential sales. No wonder there’s a lack of demand to change things?There is change but it does not come from “Big Soda”. The author notes, talking about public advocacy and campaigning: “…sodas are, in public health jargon, ‘low hanging fruit’ – easy targets. They contain sugars but nothing else of redeeming nutritional value. This explains in part why sodas are an example of successful advocacy. Soda consumption is falling. Americans are not buying Coke and Pepsi the way they used to, and are only partially replacing them with other sugary drinks. This did not happen accidentally. As any soda company executive will tell you, health advocacy has become the single greatest threat to company profits.” Yet this is not being replicated worldwide and the pace of change is slow. Maybe a wise company would seize this tidal wave and change course whilst it can. Corporate intransigency, on the other hand…Think what you pay for your soda, take a typical 12 ounce serving (circa 330ml for those who use metric). The author mentions how a drink is made and the role ice has, before giving some stunning figures: “Ice performs four critical functions: it chills the drink, improves the taste, dilutes the ingredients, and reduces the retailer’s cost. If you pack ice to the brim, less than half the volume of your drink comes from the soda mix. Once ice is added, these ingredients are so diluted that the final cost of fountain drinks to the seller – including the cup, lid, and straw – comes to just over one cent per ounce. This explains why many places are so generous with free refills. Even though refills usually have less ice than the initial drink and end up costing the seller more, they are still highly profitable. Convenience stores, restaurants, sports facilities, and movie theatres make so much money on fountain sodas that they can well be generous: a typical return is more than 80 cents on the dollar.”It can get worse, notes the author: “The larger the soda, the more sugar and calories it contains even if diluted with ice. But larger sizes do more than that. First, they encourage greater consumption. Researchers find people to consume more from large containers than small ones, even when they leave some behind. Second, large portions are confusing. People given larger servings tend to underestimate how much they are eating to a much greater extent than when given smaller portions. Smaller sugary drinks are healthier for three reasons: they provide less sugar and fewer calories. They discourage excessive intake. And they promote more realistic estimates of the amounts consumed.”This reviewer likes a soda as must as the next person and even though you know the calorie count and have read the nutritional differences between a regular and light product it can be hard to change. Seeing the size of some of the drinks containers on sale at cinemas leads you to boggle. Sometimes one even struggles to finish the regular drink at a hamburger restaurant and who wants to take a few mouthfuls home; the obvious solution is to leave it, yet how many take the common route of “finishing it off” with a few gulps… tick, tick, tick goes the calorie counter…One cannot add much more. There are two sides to every argument and the author notes this, witness the mass of reading notes, bibliography and deep index. If you really disbelieve a point, the author openly shows where she got the information from and you can follow the chain back and review matters.For this reader, at least, it was fascinating, essential reading. Maybe it won’t change his limited soda intake but it sure won’t expand it!

4 of 4 people found the following review helpful. A must for those interested in public health issues By Mark H. Pendergrast Marion Nestle has written a well-researched, fact-packed assessment of how soft drinks and the companies that make them have impacted our health, mostly through the obesity epidemic, which results in many life-threatening diseases, most notably type-2 diabetes. Whether the sweeteners in them come from cane sugar or high-fructose corn syrup, sugary soft drinks provide far too many empty calories for those who over-consume them.No one, including Nestle, is arguing that moderate consumption is bad for you. But that isn’t the point.You may not agree with all of her conclusions, but if you are interested in issues of public health, you owe it to yourself to read this book. Note that I am the author of the history of Coca-Cola (FOR GOD, COUNTRY AND COCA-COLA) as well as a book about disease detectives and public health (INSIDE THE OUTBREAKS), so I know something about these issues. The soft drink companies offer alternative low-calorie drinks, and they make a point of supporting laudatory exercise programs. Good. But they continue to advertise and lobby (often using front groups) for ever-greater consumption of sugar-laden beverages and to fight against taxes or regulations on them.

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Soda Politics: Taking on Big Soda (and Winning), by Dr. Marion Nestle
Soda Politics: Taking on Big Soda (and Winning), by Dr. Marion Nestle

Kamis, 18 Februari 2010

From Veldt Camp Fires, by H.A. Bryden

From Veldt Camp Fires, by H.A. Bryden

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From Veldt Camp Fires, by H.A. Bryden

From Veldt Camp Fires, by H.A. Bryden



From Veldt Camp Fires, by H.A. Bryden

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"[...]most refreshing prospect that man ever gazed upon. Thirty yards down the opening there lay a great pool of water, about 200 feet across at its narrowest point, and apparently of immense depth; the pool was circular, its sides were of rock and quartz, and completely inaccessible from every approach save that by which we had reached it. It was indeed completely encompassed by precipitous walls about thirty feet in height, which defied the advent of any other living thing than a lizard or a rock-rabbit. Upon these rocky walls grew lichens of various colours—blood-red, yellow and purple, imparting a most wonderful beauty to the place. The avenue to the brink of this delicious water was of smooth rock somewhat sloping, and in the rush to drink we had the greatest difficulty in preventing the half-mad oxen from plunging or being pushed in, in which case we should have had much trouble to rescue them.[...]".

From Veldt Camp Fires, by H.A. Bryden

  • Published on: 2015-03-24
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.00" h x .48" w x 6.00" l, .52 pounds
  • Binding: Paperback
  • 210 pages
From Veldt Camp Fires, by H.A. Bryden


From Veldt Camp Fires, by H.A. Bryden

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0 of 0 people found the following review helpful. I am amazed that I had never heard of this author before By kenneth barry webb I am amazed that I had never heard of this author before. Wonderful stories and could not stop reading.them.

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From Veldt Camp Fires, by H.A. Bryden
From Veldt Camp Fires, by H.A. Bryden

Selasa, 16 Februari 2010

Entertaining with Intention: Take your entertaining efforts to a whole new level!,

Entertaining with Intention: Take your entertaining efforts to a whole new level!, by Susan B. Keene

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Entertaining with Intention: Take your entertaining efforts to a whole new level!, by Susan B. Keene

Entertaining with Intention: Take your entertaining efforts to a whole new level!, by Susan B. Keene



Entertaining with Intention: Take your entertaining efforts to a whole new level!, by Susan B. Keene

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Entertaining with Intention shows you how to take your entertaining efforts to a whole new level by drawing on the practices of gratitude, awareness, and setting intention, and tapping into the power of positive energy and love. You’ll create parties your guests will never forget! Explore easy-to-implement plans for beautiful and fun dinner parties, each with a unique focus like… • setting intentions during a Winter Solstice celebration. • cultivating the practice of gratitude at a Gratitude Garden Party. • experiencing fun ways to manifest dreams at a Manifest Feast. Find fresh ideas for special celebrations as… • infusing blessings into the beads of a necklace you create during a baby shower for the expectant mom to wear during labor. • deepening the commitment as bride and groom rake the Zen sands of unity as part of their wedding ceremony. • making birthday cards that present blessings at the birthday party and throughout the year. And discover inspiring techniques for becoming a mindful and aware host. Experience a deep sense of connection, purpose, and fulfillment while bringing more love and light into the world through your entertaining. Enter into Entertaining with Intention!

Entertaining with Intention: Take your entertaining efforts to a whole new level!, by Susan B. Keene

  • Amazon Sales Rank: #4974134 in Books
  • Published on: 2015-03-27
  • Original language: English
  • Dimensions: 11.00" h x .47" w x 8.50" l,
  • Binding: Paperback
  • 196 pages
Entertaining with Intention: Take your entertaining efforts to a whole new level!, by Susan B. Keene

About the Author Professionally, Susan Keene is an award winning marketing and special event expert with over 20 years of experience in both the public and private sectors. Personally, she has studied and embraces the practices of gratitude, mindful awareness, and setting intention. She is a strong believer in the power of positive energy and love. Keene developed her unique entertaining ideas as she hosted hundreds of parties and events over the past 10 years. And now, thorough this book, she shares her best tips, ideas, and activities to help others take their entertaining efforts to the next level. Keene makes her home in the foothills of the Rocky Mountains in a suburb of Denver with her husband, artist Mike Keene.


Entertaining with Intention: Take your entertaining efforts to a whole new level!, by Susan B. Keene

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0 of 0 people found the following review helpful. Beautiful, unique and EASY! By VAKrause Not your mother's dinner parties! Beautiful, inviting photographs encourage the reader to explore this new relm of entertaining with intention. Simple to follow themes, invitation creation, and menus make hosting a snap, as well as fun! After paging through this book, you will definitely want to try these ideas!

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Entertaining with Intention: Take your entertaining efforts to a whole new level!, by Susan B. Keene
Entertaining with Intention: Take your entertaining efforts to a whole new level!, by Susan B. Keene

Kamis, 11 Februari 2010

The Green Teen CookbookFrom Aurora Metro Press

The Green Teen CookbookFrom Aurora Metro Press

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The Green Teen CookbookFrom Aurora Metro Press

The Green Teen CookbookFrom Aurora Metro Press



The Green Teen CookbookFrom Aurora Metro Press

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A rough guide to ethical eating for all those who want to eat well, pay less and save the planet! Created by young people, it features over seventy mouth-watering recipes. For young people learning to cook, for students on a budget and for all those interested in pursuing an eco-friendly lifestyle. What is Freeganism? What's a Flexatarian? Are food additives bad? Is fair trade good? Can supermarkets be avoided? Has your lunch flown too many air miles? Should you choose organic or not? Having a party? How to cook great food to impress your mates. Got the munchies? Try some quick, easy tasty snacks. Dinner with friends? How to cook up a feast from leftovers. Late night? Feeling rough? Why not try a sensational smoothie? The perfect gift for young people learning to cook, for students on a budget and all those interested in pursuing an eco-friendly lifestyle.

The Green Teen CookbookFrom Aurora Metro Press

  • Published on: 2015-03-12
  • Released on: 2015-03-12
  • Format: Kindle eBook
The Green Teen CookbookFrom Aurora Metro Press

Amazon.com Review The Green Teen Cookbook Oaxacan Squash Blossom Quesadilla with Chipotle Crema, recipe by Daniel MendelsonView larger Oaxacan Squash Blossom Quesadilla with Chipotle Crema from THE GREEN TEEN COOKBOOK

“I got inspired by Mexican cooking when I went on a vacation to Oaxaca. The flavor of the squash blossoms is subtle, but the chipotle crema gives it a pretty good kick. ” -- Daniel Mendelson

Ingredients
  • 1 cup Mexican crema, sour cream, or crème fraîche
  • 1 (7-ounce) can of chipotle peppers in adobo sauce
  • ½ teaspoon butter or vegetable oil, if using (see Quick Tips)
  • ¼ pound Mexican (uncooked) chorizo, casings removed
  • 4 flour tortillas (6 to 7 inches in diameter)
  • 2 cups grated Monterey Jack or cheddar cheese
  • 8 squash blossoms, stemmed (see Quick Tips)
  • 1 red onion, thinly sliced
  • 1 small tomato, thinly sliced
  • Cilantro sprigs for garnish
Directions

To make the chipotle crema: Place the Mexican crema and 1 or 2 whole chipotle chiles (depending on how spicy you want it) in a food processor. Pulse until fully blended, about 1 minute.

To make the quesadilla: Melt the butter in a medium frying pan over medium heat. Add the chorizo. Break up the chorizo with a wooden spoon and sauté until browned, crumbly, and crisp, about 10 minutes. Set aside. Warm a large frying pan (see Quick Tips) over medium-high heat, and heat a tortilla until just starting to brown, about 30 seconds. Flip the tortilla and sprinkle cheese on half of the browned side. Top with 2 squash blossoms, 2 slices of onion, 2 slices of tomato, and 2 tablespoons of chorizo. Fold over the tortilla and continue to cook on both sides until the tortilla is brown and crispy and the cheese has melted, about 30 seconds each side. To serve, cut into wedges and top each one with chipotle crema and a sprig of cilantro.

Quick Tips

Use a griddle or frying pan that can take medium to medium-high heat without scorching—that means either cast-iron or carbon steel. Do not use too much butter or oil—the best pan is one that allows you to heat the tortillas dry, so they get very crispy without being greasy at all. The key to a crispy quesadilla is less fat in the pan—too much fat will make your tortilla soggy. If you do need to use butter or oil, use just enough to coat the bottom of your frying pan, about ½ teaspoon.

You can buy squash blossoms at specialty food stores and farmers’ markets throughout the summer. To prepare them, gently open the petals and inspect them for insects. Wash the blossoms and snap off the stems. The delicate petals may tear a bit, but don’t worry, you can still use them.

From School Library Journal Gr 8 Up—Written for teens and by teens, this title is ideal for young adults interested in starting or maintaining a healthy lifestyle. The book opens with some informative narrative sections, such as "How to Eat Healthfully," "How to Eat Seasonally," and "Eating Organic, Vegetarianism." These sections, penned by cooking or gardening professionals, don't push the writers' views onto readers but give insight into why the book was written. The real "meat" of the book comes from the recipes written by teens. The chapters are broken down into courses, with a general chapter on DIY kitchen staples consisting of tomato sauce, salsa, vinaigrette, and so on. The recipes cover meals from brunch to dessert and are easily accessible, making use of fresh ingredients and showing bright colorful pictures of the finished product. Some dishes are so decadent that teens won't even realize they're eating healthy. Readers will enjoy quotes from the teen chefs that provide helpful hints or reasons why this is their favorite recipe. Also included with most of the recipes is a "helpful hint" box giving the user an easy way to scale down the recipe or use alternate ingredients to change the flavor. The book also contains a resources section listing local farmers markets across the country, as well as online resources to search for more recipes or find healthy living advice. It wraps up nicely with an equivalency measurement guide and glossary of cooking terms. A great addition to any nonfiction cookbook collection.—Joanne Albano, Commack Public Library, NY

Review *The Best Sustainable Food Book in the UK, Gourmand World Cookbook Awards (2012)* "Color photos, clear instructions, and quotes from the teens providing the recipes should help bolster the confidence of young cooks." - Publishers Weekly  "This by-teens, for-teens cookbook focuses on specific ways teens can live a healthy, environmentally conscious life without sacrificing the food they love. ...Cleanly laid out with photos of the teen contributors and the dishes themselves, this introduction to green eating is informative without being preachy." - Kirkus Reviews"This simple, direct, and easy-to-follow cookbook may help teens become better eaters as they become more invested in the effort it takes to create a great meal. The cookbook is punctuated with short, encouraging testimonials from the teens who contributed the recipes. ...This cookbook is a much-needed guide to help teens develop healthy eating habits. The recipes contain common ingredients that most people have in their homes. There are many quick tips that even experienced cooks can learn from. The directions are written in an entertaining and teen-friendly style. ...It has enough ideas to make it the basic go-to source for daily dinner inspiration. It is the winner for the Best Sustainable Food Book in the United Kingdom." - Voice of Youth Advocates

“Truly, anyone interested in incorporating fresher ingredients into a more mindful diet without sacrificing taste, creativity, and quality will enjoy The Green Teen Cookbook.” - Foreword Reviews"Global, elegant and very impressive recipes." - Foodies West

 


The Green Teen CookbookFrom Aurora Metro Press

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1 of 1 people found the following review helpful. The recipes are very easy to follow By Orsayor Simmons Growing up in a single parent household there were a few things you had to learn how to do and cooking was one of those things. Let me stop there... No I didn't cook any gourmet meals - the closest I came to gourmet was to making grilled cheese sandwiches using one slice of bread. Is it a sandwich if I only used one slice of bread? I digress...The Green Teen Cookbook is a cookbook for teens & written by teens. The recipes are very easy to follow. The book is broke down in seven chapters:The Introduction: Give teens a few tips on being safe in the kitchen. It covers the using knives correctly, avoiding cross contamination, and overall safety.Chapter 1: A Rough Guide - This chapter gives teens tips on how to eat healthier. The section I enjoyed was How To Eat Seasonally. I'm not a garden person so I gained a wealth of information.Chapter 2 - 7 - covers DIY Kitchen Staples, Breakfast, Soups & Salads, Snacks, Main Courses, and Desserts.Since I have been juicing and trying to improve my eating habits - I decided to try one of the recipes. I choice Barry Hallinger's Vegetable Smoothie (page 43).The Verdict: My Vegetable Smoothie passed my teenager taste test. (My son hates vegetables - but he enjoyed this drink.)This is the perfect book to get your teens to disconnect from Social Media and start bonding in the kitchen with family.

0 of 0 people found the following review helpful. Great cookbook By Kris This a great book filled with simple recipies by teens for teens. These range from breakfast foods to soups, salads, and sandwiches, to snakcs and sides to main courses to desserts. Best of all, this is a cookbook dedicated to being green and healthy. This doesn't necessarily mean becoming a vegetarian (there are meat recipies in here!). It means being eco-friendly and eating ethically. It means becoming aware of the impact of our diets and choice of food on the world. If you're interested in learning more about this, there is a section in the front of the book that you may peruse. Otherwise, this is a fantastic cookbook for anyone but especially young adults.As a college student, this is the kind of cookbook I want. It provides simple easy recipes. The ingredient lists are short and easy to fulfill, and more importantly, they tell me exactly how long I should expect to be cooking and how many servings I can expect to make. My first priority is my studies; I don't have time to try and figure out where to buy my ingredients and how long I'm going to spend cooking. Thankfully, these recipes don't take more than an hour to make for the most part.The procedures are also simple and easy to follow. I love how "quick tips" are provided on how to really bring out the flavor in the recipes or change up the recipe. Sometimes, I may like a recipe, but I don't want to keep eating the same thing. These quick tips provide easy guidelines to follow when I want more variety in my diet while keeping true to what I love.I haven't had a chance to try out one of the recipies yet, but there are a few I have my eye on (like the energy bar—it looks like it'll make a good snack or breakfast-on-the-go). I look forward to making a home in my kitchen for this fantastic cookbook!

0 of 0 people found the following review helpful. Easy to follow, delicious recipes create by teens for everyone to enjoy! By The Bumble Girl The Green Teen Cookbook is filled with simple eco-minded recipes created by teens for teens to use. However, there truly is no age limit to those who want to create delicious quick meals, snacks and desserts. Anyone can learn from these recipes!The 'Rough Guide' to eating healthy and seasonally was a great intro for my kids to learn about how important it is to eat the right food for vitamins and growth. There is also an intro on the difference of Vegetarianism and Flexitarian, which also helped my children understand better how people choose to eat and stay healthy.Recipes that you can find in this book: anything from how to make your own mayonnaise, peanut butter or chocolate spread, to energy bars and hash browns, to seasonal snacks, lunches and dinners, and of course, delectable healthy desserts.Each recipe has been created by different teens from around the world - a picture and quote from them is featured with their recipe. Ingredients are common and directions are easy to follow.One of the best parts of the book is the Kitchen Safety guide that my husband and I read and then re-read to our kids. As parents, we sometimes rush through things without thinking thoroughly and have realized that it is truly important to remember to use different cutting boards for different foods in order to avoid cross contamination. And to thoroughly clean, sterilize and store everything in its right place.Overall, this book is definitely drool-worthy! The close-up pictures of every recipe are intoxicating. The recipes are easy to follow. And the book is definitely easy to follow, for all ages. I look forward to cooking more recipes with my kids.*A paperback copy was sent by the publisher for an honest review. All thoughts are my own.

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Rabu, 10 Februari 2010

Dash Diet: Dash Diet For Beginners - Lose Weight, Lower Blood Pressure, Gain Health & Feel Great (Dash Diet, Dash Diet For Weight Loss, Dash

Dash Diet: Dash Diet For Beginners - Lose Weight, Lower Blood Pressure, Gain Health & Feel Great (Dash Diet, Dash Diet For Weight Loss, Dash Diet Cookbook, Dash Diet For Beginners), by Sara Rider

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Dash Diet: Dash Diet For Beginners - Lose Weight, Lower Blood Pressure, Gain Health & Feel Great (Dash Diet, Dash Diet For Weight Loss, Dash Diet Cookbook, Dash Diet For Beginners), by Sara Rider

Dash Diet: Dash Diet For Beginners - Lose Weight, Lower Blood Pressure, Gain Health & Feel Great (Dash Diet, Dash Diet For Weight Loss, Dash Diet Cookbook, Dash Diet For Beginners), by Sara Rider



Dash Diet: Dash Diet For Beginners - Lose Weight, Lower Blood Pressure, Gain Health & Feel Great (Dash Diet, Dash Diet For Weight Loss, Dash Diet Cookbook, Dash Diet For Beginners), by Sara Rider

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Get Fit and Healthy with the Amazing DASH Diet! Do you wish you could lose weight – and keep it off? Does your body image affect your self-esteem? Do you want to avoid the many health risks associated with obesity?

Dash Diet for Beginners: Your Beginner's DASH Diet Recipe Guide to Lower Blood Pressure, Lose Weight and Boost Metabolism offers over 30 DASH Diet Recipes to help you get started on your DASH Diet journey. You’ll find out how hypertension (high blood pressure) puts you at risk for heart disease and stroke. Let this amazing diet help you lose weight and get healthy – you can see great results in only two weeks!

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This insightful book helps you understand the many benefits of the DASH Diet, and how to stick to your plan. You’ll discover how reducing your caloric intake and eating foods rich in magnesium, calcium, and potassium can lower your blood pressure – fast! This book even provides a easy-to-access graph that explains how to count calories and eat the proper balance of foods on the DASH diet!

With your download of Dash Diet for Beginners: Your Beginner's DASH Diet Recipe Guide to Lower Blood Pressure, Lose Weight and Boost Metabolism, you’ll also get a FREE BONUS REPORT: 3 Easy Tips to Lose Fat Fast!

Make sure to try the over 30 delicious DASH Diet Recipes in this book. You’ll discover meals for the entire day – including dessert!

Don’t wait – Download your copy of Dash Diet for Beginners: Your Beginner's DASH Diet Recipe Guide to Lower Blood Pressure, Lose Weight and Boost Metabolism TODAY and get the body you’ve always wanted!

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Dash Diet: Dash Diet For Beginners - Lose Weight, Lower Blood Pressure, Gain Health & Feel Great (Dash Diet, Dash Diet For Weight Loss, Dash Diet Cookbook, Dash Diet For Beginners), by Sara Rider

  • Amazon Sales Rank: #1314812 in eBooks
  • Published on: 2015-03-22
  • Released on: 2015-03-22
  • Format: Kindle eBook
Dash Diet: Dash Diet For Beginners - Lose Weight, Lower Blood Pressure, Gain Health & Feel Great (Dash Diet, Dash Diet For Weight Loss, Dash Diet Cookbook, Dash Diet For Beginners), by Sara Rider


Dash Diet: Dash Diet For Beginners - Lose Weight, Lower Blood Pressure, Gain Health & Feel Great (Dash Diet, Dash Diet For Weight Loss, Dash Diet Cookbook, Dash Diet For Beginners), by Sara Rider

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2 of 2 people found the following review helpful. Interesting Recipes By Brianna Dash Diet For Beginners is an introductory recipe book to dieting for preventing hypertension. I'm always looking for more information about preventing or solving health issues, so I decided to give this one a shot. There are recipes for all meals included, and the instructions are easy to follow. The ingredients are all simple to come by, and the directions are clear. Even if you don't suffer from hypertension, following these health guidelines could definitely benefit you. I enjoyed several of the recipes from each category, and plan to integrate some of the ideas I learned with other meals I already eat regularly!

0 of 0 people found the following review helpful. Easy and delicious recipes! By Helen O'Toole The author, Sara Rider, clearly understands the DASH diet and how it helps people! My blood pressure had gotten a little high and I needed some recipes to help me lower it. This book is the book for you! She has the recipes in sections of breakfast, lunch and dinner, which I love, I don't like it when all the recipes are piled together. These are easy and delicious! The best part, my blood pressure is down! Anyone who needs to lower their blood pressure or cholesterol...or even lose a bit of weight, this is the book for you!

0 of 0 people found the following review helpful. Over weight was always be a good problem for my wife By Tony Gunter Over weight was always be a serious problem for my wife. We tried lots of things and diets to get out of this problem but never get benefit from anything. I just find this book on Dash Diet. I think these diets will surly helps in this regard. There are easy to make and very delicious recipes in this book. I think I got the right book now but I will give it to four stars now, but later on if we got benefits from it then surly i will give 5 stars to this book….

See all 11 customer reviews... Dash Diet: Dash Diet For Beginners - Lose Weight, Lower Blood Pressure, Gain Health & Feel Great (Dash Diet, Dash Diet For Weight Loss, Dash Diet Cookbook, Dash Diet For Beginners), by Sara Rider


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Dash Diet: Dash Diet For Beginners - Lose Weight, Lower Blood Pressure, Gain Health & Feel Great (Dash Diet, Dash Diet For Weight Loss, Dash Diet Cookbook, Dash Diet For Beginners), by Sara Rider

Dash Diet: Dash Diet For Beginners - Lose Weight, Lower Blood Pressure, Gain Health & Feel Great (Dash Diet, Dash Diet For Weight Loss, Dash Diet Cookbook, Dash Diet For Beginners), by Sara Rider
Dash Diet: Dash Diet For Beginners - Lose Weight, Lower Blood Pressure, Gain Health & Feel Great (Dash Diet, Dash Diet For Weight Loss, Dash Diet Cookbook, Dash Diet For Beginners), by Sara Rider

Joy, by John Galsworthy

Joy, by John Galsworthy

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Joy, by John Galsworthy

Joy, by John Galsworthy



Joy, by John Galsworthy

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John Galsworthy OM (14 August 1867 – 31 January 1933) was an English novelist and playwright. Notable works include The Forsyte Saga (1906–1921) and its sequels, A Modern Comedy and End of the Chapter. He won the Nobel Prize in Literature in 1932. Joy, 1909

Joy, by John Galsworthy

  • Published on: 2015-10-23
  • Original language: English
  • Dimensions: 9.61" h x .16" w x 6.69" l,
  • Binding: Paperback
  • 70 pages
Joy, by John Galsworthy

About the Author John Galsworthy was a Nobel-Prize (1932) winning English dramatist, novelist, and poet born to an upper-middle class family in Surrey, England. He attended Harrow and trained as a barrister at New College, Oxford. Although called to the bar in 1890, rather than practise law, Galsworthy travelled extensively and began to write.

It was as a playwright Galsworthy had his first success. His playslike his most famous work, the series of novels comprising The Forsyte Sagadealt primarily with class and the social issues of the day, and he was especially harsh on the class from which he himself came.


Joy, by John Galsworthy

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0 of 2 people found the following review helpful. Five Stars By maralee Nice

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Joy, by John Galsworthy

Senin, 08 Februari 2010

Best Gluten-Free & Dairy-Free Baking Recipes, by Grace Cheetham

Best Gluten-Free & Dairy-Free Baking Recipes, by Grace Cheetham

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Best Gluten-Free & Dairy-Free Baking Recipes, by Grace Cheetham

Best Gluten-Free & Dairy-Free Baking Recipes, by Grace Cheetham



Best Gluten-Free & Dairy-Free Baking Recipes, by Grace Cheetham

Free Ebook Best Gluten-Free & Dairy-Free Baking Recipes, by Grace Cheetham

Baking is all about enjoyment—enjoying the time in your kitchen and revelling in the end result. Grace Cheetham reveals how to perfect the art of baking without gluten and dairy—with recipes that are simple to make, work every time, and taste just as good as those made with gluten and dairy.Try your hand at Thyme Biscuits or Olive & Rosemary Focaccia for a delicious snack. Make a quick Fig, Rosemary & Olive Pizza or a classic Beef Wellington for friends and family. Or go for full-on indulgence and bake Chocolate & Beet Cake, Fondant Fancies or Passion Fruit & Coconut Cheesecake (or all three!).Whether you want to begin gluten-free and dairy-free baking but don’t know where to start, or you are looking for fresh ideas, you’ll find straightforward instructions carefully worked out to keep cakes moist, pastries and pies in one piece, and cookies with just the right amount of crunch. Grace offers up a whole host of delicious treats so that you don’t have to give up on one of life’s greatest pleasures.

Best Gluten-Free & Dairy-Free Baking Recipes, by Grace Cheetham

  • Amazon Sales Rank: #2252107 in eBooks
  • Published on: 2015-04-07
  • Released on: 2015-04-07
  • Format: Kindle eBook
Best Gluten-Free & Dairy-Free Baking Recipes, by Grace Cheetham

Review "This is thoroughly modern food - quick, healthy and utterly delicious. Grace takes the fear out of cooking for special diets - you'll be amazed how simple she makes it!" --Jane Curran, Food Editor, Woman & Home

About the Author Grace Cheetham is the author of the internationally acclaimed book The Best Gluten-Free, Wheat-Free and Dairy-Free Recipes. Passionate about great food and allergy-free living, she runs a website providing tailored recipe plans, advice and information on all aspects of allergy diets (www.allergyfreecook.com) as well as a blog (www.glutendairyfree.co.uk) and cookery classes.


Best Gluten-Free & Dairy-Free Baking Recipes, by Grace Cheetham

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0 of 0 people found the following review helpful. My first gluten free experience By Lawriehhh We had gluten free friends and family staying with us over Easter and bought the book so we could all eat the same food. Everything was terrific, we tried 5 recipes ( 2 cakes and the rest savoury), once we had the ingredients it was all easy to follow and they all turned out very well. Those that weren't told didn't know they were eating gluten free, only crumbs left, yummy

0 of 0 people found the following review helpful. Great book for people with special needs diets By debbie A great book for people with special needs diets. Simple, easy to follow recipes. I will be trying many of them.

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Best Gluten-Free & Dairy-Free Baking Recipes, by Grace Cheetham

Best Gluten-Free & Dairy-Free Baking Recipes, by Grace Cheetham

Best Gluten-Free & Dairy-Free Baking Recipes, by Grace Cheetham
Best Gluten-Free & Dairy-Free Baking Recipes, by Grace Cheetham

Sabtu, 06 Februari 2010

The All New Yeast Free Cooking, by Glori Winders

The All New Yeast Free Cooking, by Glori Winders

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The All New Yeast Free Cooking, by Glori Winders

The All New Yeast Free Cooking, by Glori Winders



The All New Yeast Free Cooking, by Glori Winders

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Glori Winders' quest for allergy-friendly, body-healing foods began with her own experience with Candida overgrowth—and the serious health issues it brought. Through research and trial, Glori became a master at reinventing classic recipes to be both delectable and allergen-free. With her husband’s encouragement, she wrote her first cookbook, The Yeast Free Cooking Manual, over eight years ago. Today, The Yeast Free Cooking Manual is sold in over 25 countries world-wide and has helped countless people regain their health and continue to enjoy delicious food. In The All New Yeast Free Cooking: * You will learn time saving tips * You will also learn handy substitutions that you can use to convert other recipes to allergen free along with substitutions for wheat and other grains, dairy, eggs, yeast, vinegar and more * All recipes are free of yeast, mold and fermented foods * All recipes are free of refined sugar and refined grains of any kind * Most recipes are wheat free, dairy free, gluten free, and casein free * There is an Invaluable Grain Substitution Guide for all of your baking needs * There are even many egg free recipes and a handy egg substitution guide * There are many vegetarian recipes * And, best of all the recipes are delicious - You and Your Family will love them! Don't continue pouring toxins into your body one more day. Take advantage of the knowledge that Glori Winders has amassed! Just think by tomorrow, you could be trying out new and exciting dishes to rave reviews from your family and friends. And, they don't even have to know that it's good for them. So, instead of knocking yourself out trying to come up with just the right recipe conversion or extra ingredient, you can now have a scrumptious meal on the table in no time and not worry about possible allergic reactions.

The All New Yeast Free Cooking, by Glori Winders

  • Amazon Sales Rank: #2791442 in eBooks
  • Published on: 2015-03-31
  • Released on: 2015-03-31
  • Format: Kindle eBook
The All New Yeast Free Cooking, by Glori Winders

About the Author Glori Winders is a minister, crafter, motivator, author, and cook whose forte is working with dietary restrictions to create delicious, easy to prepare foods. Inspired by her research into nutrition, Glori’s recipes embrace the general guidelines of the Paleo diet and focus on organic meats, poultry, and seafood, with plenty of fresh fruit, vegetables, and healthy fats–a great way to eat for those who suffer from autoimmune issues, diabetes, inflammation, gluten intolerance, or who would like to shed some unwanted weight. Glori’s quest for allergy-friendly, body-healing foods began with her own experience with Candida overgrowth—and the serious health issues it brought. Through research and trial, Glori became a master at reinventing classic recipes to be both delectable and allergen-free. With her husband’s encouragement, Glori wrote her first cookbook, The Yeast Free Cooking Manual, over eight years ago. Today, The Yeast Free Cooking Manual is sold in over 25 countries world-wide and has helped countless people regain their health and continue to enjoy delicious food. Glori’s career covers more than just food. Inspired by the frequent likening of herself to “The 31 Woman” in the 31st Chapter of Proverbs, Glori was humbled and inspired to begin writing and sharing her thoughts in her “31 Woman” blog at GloriWinders.com, where she shares healthy recipes made from whole foods, craft and home décor ideas, health and beauty tips, and wisdom on parenting, marriage, business, and life, all aimed to help others live the abundant life in spirit, soul, and body. Glori has been married for over twenty-five years to her husband, Tim. Since 1990, the two have partnered many times in entrepreneurship. They have two grown children, Dulce and Joshua. Since becoming empty-nesters in 2013, Glori and Tim have become full-time travelers, writing and launching new businesses while seeing the beauty and splendor of the world.


The All New Yeast Free Cooking, by Glori Winders

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0 of 0 people found the following review helpful. Great cookbook! By Amazon Customer What a fantastic cookbook! Tons of yummy, healthy recipes!

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The All New Yeast Free Cooking, by Glori Winders
The All New Yeast Free Cooking, by Glori Winders

Kamis, 04 Februari 2010

The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory (Bloomsbury Revelations),

The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory (Bloomsbury Revelations), by Carol J. Adams

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The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory (Bloomsbury Revelations), by Carol J. Adams

The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory (Bloomsbury Revelations), by Carol J. Adams



The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory (Bloomsbury Revelations), by Carol J. Adams

Download Ebook PDF The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory (Bloomsbury Revelations), by Carol J. Adams

The Sexual Politics of Meat is Carol Adams' inspiring and controversial exploration of the interplay between contemporary society's ingrained cultural misogyny and its obsession with meat and masculinity. First published in 1990, the book has continued to change the lives of tens of thousands of readers into the second decade of the 21st century.

Published in the year of the book's 25th anniversary, the Bloomsbury Revelations edition includes a substantial new afterword, including more than 20 new images and discussions of recent events that prove beyond doubt the continuing relevance of Adams' revolutionary book.

The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory (Bloomsbury Revelations), by Carol J. Adams

  • Amazon Sales Rank: #325478 in Books
  • Published on: 2015-10-22
  • Released on: 2015-10-22
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.43" h x .78" w x 5.54" l, .0 pounds
  • Binding: Paperback
  • 336 pages
The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory (Bloomsbury Revelations), by Carol J. Adams

From Publishers Weekly Many cultures equate meat-eating with virility, and in some societies women offer men the "best" (i.e., bloodiest) food at the expense of their own nutritional needs. Building upon these observations, feminist activist Adams detects intimate links between the slaughter of animals and violence directed against women. She ties the prevalence of a carnivorous diet to patriarchal attitudes, such as the idea that the end justifies the means, and the objectification of others. In Frankenstein , Mary Shelley made her Creature a vegetarian, a point Adams relates to the Romantics' radical politics and to visionary novels by Charlotte Perkins Gilman, Dorothy Bryant and others. Adams, who teaches at Perkins School of Theology, Dallas, sketches the alliance of vegetarianism and feminism in antivivisection activism, the suffrage movement and 20th-century pacifism. Her original, provocative book makes a major contribution to the debate on animal rights. Copyright 1989 Reed Business Information, Inc.

From Library Journal Writer/activist/university lecturer Adams's important and provocative work compares myths about meat-eating with myths about manliness; and explores the literary, scientific, and social connections between meat-eating, male dominance, and war. Drawing on such diverse sources as butchering texts, cookbooks, Victorian "hygiene" manuals, and Alice Walker, the author provides a compelling case for inextricably linking feminist and vegetarian theory. This book is likely to both inspire and enrage readers across the political spectrum: we learn, for example, that veal was served at Gloria Steinem's 50th birthday, as well as of the atrocities of the slaughterhouse. One wishes Adams had been more careful about documenting some of her claims--her contention, for instance, that early humans were entirely vegetarian, requires scholarly support. Nevertheless this is recommended for both public and academic collections.- Beverly Miller, Boise State Univ. Lib., Id.Copyright 1990 Reed Business Information, Inc.

Review

“A bible of the vegan community.” ―New York Times

“Important and provocative ... Likely to inspire and enrage readers across the political spectrum.” ―Library Journal

“Adams' original, provocative book makes a major contribution to the debate on animal rights.” ―Publishers Weekly

“In the 20th-anniversary edition of this thought-provoking book, Adams explores the links between the slaughter of animals and violence directed against women, and ties the carnivorous diet to such patriarchal ideas as 'the end justifies the means.'” ―Toronto Globe and Mail

“...a richly polemical discussion of the relationships among patriarchal culture, the exploitation of women and of animals, and the politics of meat-eating.” ―New York Review of Books

“Adams’ argument in The Sexual Politics of Meat is as elegant as it is disturbing … It makes even the most cognizant among us feel a twinge of shame for not noticing, and reacting, sooner, and with due outrage.” –James McWilliams, Pacific Standard

“The Sexual Politics of Meat couldn't be more timely, or more disturbing.” ―Environmental Ethics

“Adams’ argument in The Sexual Politics of Meat is as elegant as it is disturbing … It makes even the most cognizant among us feel a twinge of shame for not noticing, and reacting, sooner, and with due outrage.” – James McWilliams, Pacific Standard


The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory (Bloomsbury Revelations), by Carol J. Adams

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17 of 19 people found the following review helpful. The Not-Sexy-At-All Politics of Meat By Daniel Jeffery I read this book in the early nineties. It was an eye-opener for me then as a man, having had my mind socially trained by the sixties and seventies. Now my life-partner is working her way through it. She is a person who already has a great grasp on ethical-political-social-ethnic-psychological issues. Even she comes to me with the book in hand, saying "You've got to see this! Did you know about this?" I am thrilled that the book has had enough of a following to warrant a 20th Anniversary Edition. There may be hope for us after all... Subtitled "A Feminist-Vegetarian Critical Theory", this small book is no small work. Carol J. Adams was/is a pioneer in connecting words with images; Adams links words; like contexts with meanings, power to subordination, and humanity to kindness. This book is surely, but not only, a feminist treatise. It is also about the non-human animals which we debase with words. (Think, for example, how calling a female human " b**** " is actually a slander to females of two species at once...) Adams addresses the demeaning of women and animals as well as societal correctives. I guess I need to read the book again because I don't recall if she addresses the effect of sexual politics on boys and men. How many PE coaches have told young males "You run like a girl"? How many boys and men have been called a " p**** ", again slandering females from two species at once. I've been challenged with "How do you handle having a woman for a boss?" But because of having been influenced by Carol J. Adams' writing, I do see the damage done to boys and men in these ways. And I see the secondary damage to girls and women, by insinuation, with such words. The popular cable show "Mad Men" does a great job of illustrating the decade in which my mind developed a world view with frameworks for the treatment of women and animals. The show illustrates well the common assumptions of the early 1960's which I have to this day not completely overcome. There is a part of me that believes the writers of Mad Men have read The Sexual Politics of Meat, and that they are showing us how it was then while we ask ourselves "How different, if at all, are things now?" Read, or join me in a re-read of,The Sexual Politics of Meat. Give a copy to a friend, to your library, to your church, school, or office. Not sexy. But it matters!FYI: [...]

14 of 17 people found the following review helpful. A slog to get through, but a classic for a reason. By Jeffrey Cohan It's hard not to feel ambivalent - strongly ambivalent - about this book.Unless you're a student, or teacher, of feminist literature, it is somewhat of a slog to get through this book. "The Sexual Politics of Meat" is mainly an analysis of feminist literature and most of the works to which Adams refers will seem obscure to the average reader.On the other hand, this book is considered a classic in the veg*n genre and for good reason. Adams artfully conveys a number of important ideas, chief among them that meat-eating is strongly interrelated to other forms of oppression.As she puts it, "Meat eating is to animals what white racism is to people of color, anti-Semitism is to Jewish people, homophobia is to gay men and lesbians, and woman hating is to women. All are oppressed by a culture that does not want to assimilate them fully on their grounds and with rights."Amen to that.As a Jew, it is upsetting to me that most of my co-religionists do not see the obvious parallels between the oppression and exploitation of animals, which is inherent in meat-eating, and the oppression and exploitation of Jews throughout almost all of our history.And although I'm a male, I'm disappointed that the feminist movement largely ignores the exploitation of female organs in the dairy and egg industries.Adams gives voice to these concerns, particularly the latter one.

59 of 78 people found the following review helpful. Agree with Adams' assertions, but repetitive, oddly-written By Bart Tare I read this book at the same time I was reading Riane Eisler's The Chalice and the Blade. The two works seem to fit well together in some ways (and I noticed that Eisler quotes from one of Adams' later books in her book Sacred Pleasure). I agree with Adams' main assertion in this book: Throughout modern history meat has been associated with "domination"-type patriarchal values. I don't think there is any question that this meat = patriarchy assertion is true in most of our world's cultures. However, I find The Sexual Politics of Meat oddly and somewhat incoherently written. The book is not really comprehensively anthropological and it's not really comprehensively literary-analytical either. Adams seems to just jump around to (mostly) British-oriented novels and non-fiction works in a very haphazard way. I could not figure out exactly why she chose some of the books that she did. With the exception of some works like Percy Shelly's piece on meat-eating, many of her choices appeared quite random to me. And the other thing that bothered me was that Adams repeated herself a lot. I had trouble keeping track of the different works Adams was analyzing because she seemed to say the same thing about them over and over. Finally, in 2001, I find there is an obviousness to some of the examples Adams uses to make her point about meat-eating and patriarchal values. The Vietnam-era scene about someone refusing to eat meat in the house of prominent military person sticks out in my mind here. Perhaps when she wrote this down fifteen or so years ago, it seemed that our "majority culture" would have sympathized more with the military/macho meat guy. But I think today, more people (or a great many people) would sympathize with the person who refused to eat meat. I guess this book just doesn't seem as radical to me as it probably felt to Adams when she was writing it.

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The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory (Bloomsbury Revelations), by Carol J. Adams