Minggu, 13 Mei 2012

America's 50 Favorite Barbecue Recipes, by Buford Moore

America's 50 Favorite Barbecue Recipes, by Buford Moore

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America's 50 Favorite Barbecue Recipes, by Buford Moore

America's 50 Favorite Barbecue Recipes, by Buford Moore



America's 50 Favorite Barbecue Recipes, by Buford Moore

Read and Download America's 50 Favorite Barbecue Recipes, by Buford Moore

For the American people, barbecue is one of their favorite ways to prepare their food. And everybody has their favorite way, their favorite flavor, of barbecue sauces, rubs, and marinades. No two are just alike, unless they came out of a bottle from the grocery store. What we have put together here is 50 barbecue recipes that are some of the favorites from around the country. Some of them you may have never seen or thought of, but are regional recipes from California to Florida, Minnesota to Texas

America's 50 Favorite Barbecue Recipes, by Buford Moore

  • Published on: 2015-03-11
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.00" h x .24" w x 8.00" l, .51 pounds
  • Binding: Paperback
  • 106 pages
America's 50 Favorite Barbecue Recipes, by Buford Moore

About the Author "Uncle Buford" Moore is a resident of Rural Mississippi, where he spends most of his days preparing meat from the grill, or from his smoker. The remaining time he enjoys writing short stories, with lots of Southern humor thrown in. Uncle Buford is also the author of "A Redneck Guide to Grillin' and Smokin' Meat" and "Eat Any Damn Thing You Want!". Both are available on Amazon, written for download to the Kindle.


America's 50 Favorite Barbecue Recipes, by Buford Moore

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Most helpful customer reviews

3 of 3 people found the following review helpful. An Amazing Collection of Favorite Barbecue Recipes! By Marg Ruttan Too bad I'm reviewing this book during the winter and could only try one recipe on the barbecue. However, I also made one of the sauces and it was excellent. I made the Grilled Lemon Herb Pork Chops and they were absolutely fabulous. The flavor was rich and robust and I highly recommend them. I also tried the Red Wine Barbecue Sauce and it was superb. It has a little nip to it and the wine adds a full-bodied flavor. I really liked both these recipes.Now if the weather ever warms up I'm going to make the Rosemary Ranch Chicken Kabobs and the Grilled Turkey Breast with Fresh Sage. Sage and turkey just go together and this recipe looks excellent.If you want a cookbook with some mouth-watering barbecue recipes, then get Buford Moore's book, America's 50 Favorite Barbecue Recipes!Marg RuttanInternational Bestselling Cookbook Author

2 of 2 people found the following review helpful. America's 50 Favorite Barbecue Recipes By Tina B. While not as fun as Moore's "Uncle Buford" in Redneck's Guide to Grillin and Smokin Meat, this book has some fantastic BBQ recipes I can't wait to try from all over the country...

2 of 2 people found the following review helpful. Terrific Recipes By Nancy Segovia - author of Dragon Tears and The Journey Home This cookbook has some of the best BBQ recipes I have ever seen. The flavor combinations are simply incredible and just reading them made me c hungry.I can't wait to try them all.

See all 19 customer reviews... America's 50 Favorite Barbecue Recipes, by Buford Moore


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America's 50 Favorite Barbecue Recipes, by Buford Moore

America's 50 Favorite Barbecue Recipes, by Buford Moore

America's 50 Favorite Barbecue Recipes, by Buford Moore
America's 50 Favorite Barbecue Recipes, by Buford Moore

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