Learn to Spice up Your Food: 50 Recipes to help you Master Seasoning Mixes, by Gordon Rock
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Learn to Spice up Your Food: 50 Recipes to help you Master Seasoning Mixes, by Gordon Rock
Ebook Download : Learn to Spice up Your Food: 50 Recipes to help you Master Seasoning Mixes, by Gordon Rock
Do your foods need to get a life? Do you wish your foods were bursting with flavor but are unsure how to make your food ‘pop’? Then you need Learn to Spice up Your Food: 50 Seasoning Recipes to help you Master Seasoning Mixes! It will provide you with the basics of seasoning and spices so that you can gain an understanding and appreciation for how to successfully use seasoning and spices. Learn to Spice up Your Food: 50 Seasoning Recipes to help you Master Seasoning Mixes provides 9 chapters and recipes covering today’s popular spices to help you liven up your food. Master the art and get your copy of Learn to Spice up Your Food: 50 Seasoning Recipes to help you Master Seasoning Mixes today! No foodie or gastro-traveler should be without a basic understanding of what seasoning and spices can do for a dish!
Learn to Spice up Your Food: 50 Recipes to help you Master Seasoning Mixes, by Gordon Rock- Amazon Sales Rank: #3957251 in Books
- Published on: 2015-03-18
- Original language: English
- Number of items: 1
- Dimensions: 9.00" h x .21" w x 6.00" l, .30 pounds
- Binding: Paperback
- 82 pages
Where to Download Learn to Spice up Your Food: 50 Recipes to help you Master Seasoning Mixes, by Gordon Rock
Most helpful customer reviews
1 of 1 people found the following review helpful. Excellence 101 By Laura Grill I just aquired this book and have a renewed faith in Amazon recipe books, and, Kindle books in general. It is simply FILLED with no-nonsense, easy to make recipes, and the ingredients look So TASTY it had my mouth watering and my 'self' ready to march me into the kitchen and begin COOKING!While a few of the recipes I saw when I looked through it (Quickly, I did, saw it was a VERY good buy, and came to write a review) were not things that I would use (one that I saw had already prepared ingredients to add to other 'at home' ingredients, and I loathe processed foods of ANY sort), most that I saw were made 'from scratch'.Thanks, dear Author, for this new recipe book to add to my arsenal of ways to make tasty, health-conscience and inexpensive meals for my family and friends! I LOVE HERBS and SPICES! The addition of them is the difference between a 'fill in the empty spots of the tummy meal' and a "Can I have seconds/thirds" meal!
1 of 1 people found the following review helpful. It is so easy to follow By Rachel Comstock This book is a must-have! It is so easy to follow and relate to, especially because I am easily intimidated by recipes with obscure ingredients and long preparation times. With two small children and a busy schedule, this book is my lifesaver for saving time with meal prep and the amount of timing standing in the kitchen. My trips to the grocery store are shorter because I am not wasting time reading all the labels now that I make my own delicious food from this book. I might also mention that my grocery bills are cheaper! Using ingredients that I can pronounce is extremely important to me and I hope to pass this clean way of eating and thinking about food onto my children. My 5 year old has a severe egg allergy so I also love this book because I know for certain there are no allergens when I make the recipes myself. Great find!
1 of 1 people found the following review helpful. ... few other books by this author and was definitely pleased with it By klc59 I came across this cookbook after reading a few other books by this author and was definitely pleased with it! I have been trying to expand my cooking repertoire and this cookbook has helped me immensely with that! The author included a variety of recipes - and I was pleasantly surprised to see the number of vegetarian options available - something which one sometimes struggle to find in regular cookbooks.Many of the recipes sound interesting and the ingredients are not super difficult to obtain - I wish the author had provided us with some guidelines on how best to keep spices and offered up some tips on where to obtain some of the more obscure ones. Still, I was happy with the overall flow of the book and would definitely purchase it again.
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