How to Make Ice Cream: 51 Recipes for Classic and Contemporary Flavors. A Storey BASICS® Title, by Nicole Weston
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How to Make Ice Cream: 51 Recipes for Classic and Contemporary Flavors. A Storey BASICS® Title, by Nicole Weston
PDF Ebook How to Make Ice Cream: 51 Recipes for Classic and Contemporary Flavors. A Storey BASICS® Title, by Nicole Weston
Churn out delicious ice cream right in your own kitchen. In this Storey BASICS® guide, Nicole Weston breaks down the process into reproducible steps that are easy to follow. More than 50 recipes for flavors both classic and daringly original — from chocolate and coffee to goat cheese and honey, maple bacon, and fresh ginger — will let you find an ice cream everyone will like. Make it a double scoop, and don’t forget the toppings!
How to Make Ice Cream: 51 Recipes for Classic and Contemporary Flavors. A Storey BASICS® Title, by Nicole Weston- Amazon Sales Rank: #257353 in Books
- Brand: Weston, Nicole
- Published on: 2015-03-24
- Original language: English
- Number of items: 1
- Dimensions: 6.80" h x .40" w x 5.00" l, .0 pounds
- Binding: Paperback
- 96 pages
From the Back Cover EXACTLY WHAT YOU NEED TO KNOW Churn a fresh, sweet batch of ice cream any time you like. It's as simple as freezing the canister of your ice cream maker and whipping up a quart of creamy deliciousness. Nicole Weston, a successful recipe developer and the food writer behind the popular blog Baking Bites, offers custard-based recipes and lighter, egg-free options. With Peaches and Cream to savor in summer, Gingerbread Cookie to add spice to the holidays, and classics like Rocky Road and Mocha Almond Chip to enjoy year-round, there's a recipe for every occasion.
About the Author Nicole Weston, a Los Angeles-based pastry chef, food writer, and recipe developer, is the author of How to Make Frozen Yogurt and How to Make Ice Cream. Her blog, Baking Bites, was named one of the 50 best food blogs in the world by the London Times and has been featured in other newspapers and publications, including the Washington Post, the Sacramento Bee, the Vancouver Sun, and People Magazine Country Edition.
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Most helpful customer reviews
6 of 7 people found the following review helpful. Very Easy to Use and Concise By Talvi Storey Basics line of books take one subject and make it easy to do/make/perform. I've found the entire series to be excellent - each provides a good mix of useful information and lack of fluff.In this book, author Weston goes over the basics of the two types of ice cream: French (which uses eggs) and American/Philadelphia (which has a stronger dairy flavor). The first part of the book covers how ice cream is made, cooking the ice cream base, choosing an ice cream maker, and then basics such as churning, storing, and scooping your homemade ice cream. For those that don't have or want to use an ice cream maker, instructions on creating ice cream without one are included as well (dealing mostly with hand stirring).The ice cream recipes are smartly laid out, with a bold title, italicized introduction/tips, ingredients in a separate font, and then directions in step by step small block paragraph form. The layout of the book makes it very easy to follow the recipes on e-device or physical copy.The recipes are broken down as follows: vanilla, chocolate, coffee; fruit and nuts; sugar and spice; gourmet; holiday. There is also a full section devoted to non churn ice cream recipes. All recipes are indexed in the front for easy reference.There are a variety of types in here: dark chocolate chocolate chip, mocha almond chip, buttermilk, fresh strawberry, creamy lemon curd, pistachio, cinnamon spice, peppermint chocolate chip, fresh ginger, eggnog, cheesecake, and many no churn varieties. The selection is excellent.I found the book to be very easy to follow and the recipes fantastic. The difference between store bought and homemade is huge, especially since I can tweak the flavor ingredients to my own personal taste.As with nearly all Storey Basic titles, the are no photographs, just illustrations of materials or techniques. It keeps the books clean and simple to use.Reviewed from an ecopy provided by the publisher.
0 of 0 people found the following review helpful. YUM By Leticia Derry My Brother in Law thinks it is great. It was a gift for him to use with his new ice cream maker.
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