A Taste of the Fort: Recipes from the Kitchen of Sutter's Fort, by Geri L. Royer
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A Taste of the Fort: Recipes from the Kitchen of Sutter's Fort, by Geri L. Royer
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A collection of recipes from the kitchen at Sutter's Fort in Sacramento, California. They are correct to the years that Captain Johann Augustus Sutter worked to develop his Hacienda Grant prior to the California Gold Rush. These recipes will not take you back in time, but may allow you to connect with the people that lived, worked and ate their meals at Sutter's Fort.
A Taste of the Fort: Recipes from the Kitchen of Sutter's Fort, by Geri L. Royer- Amazon Sales Rank: #3738787 in Books
- Published on: 2015-03-09
- Original language: English
- Number of items: 1
- Dimensions: 9.00" h x .16" w x 6.00" l, .24 pounds
- Binding: Paperback
- 64 pages
About the Author Geri L. Royer has been a very active docent at Sutter's Fort State Historic Park since 1987. She has taken part in nearly every program at the Fort, but her main interest is interpreting the clothing and the food of the period. The headquarters of her classroom is typically the Fort's Kitchen where she has been the Chief Cook for a number of the programs.
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0 of 0 people found the following review helpful. They were excellent, easy to prepare By Kay Clare Allen I got the first edition of Mrs. Royer's cookbook and made several of the recipes. They were excellent, easy to prepare, and have become favourites. This new edition promises even more deliciousness. I'm sending it to friends and family who love to cook. It will make a fine gift for those who enjoy historical cooking.
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