Selasa, 13 Oktober 2015

Cupcakes: Luscious bakeshop favorites from your home kitchen, by Shelly Kaldunski

Cupcakes: Luscious bakeshop favorites from your home kitchen, by Shelly Kaldunski

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Cupcakes: Luscious bakeshop favorites from your home kitchen, by Shelly Kaldunski

Cupcakes: Luscious bakeshop favorites from your home kitchen, by Shelly Kaldunski



Cupcakes: Luscious bakeshop favorites from your home kitchen, by Shelly Kaldunski

Best PDF Ebook Cupcakes: Luscious bakeshop favorites from your home kitchen, by Shelly Kaldunski

In these pages you'll find 30 gorgeous photos and over 60 tempting recipes for cupcakes, fillings, and frostings. You'll also find helpful tips, detailed decorating ideas, and lots of inspiration for baking your own delightful cupcakes.

Cupcakes: Luscious bakeshop favorites from your home kitchen, by Shelly Kaldunski

  • Amazon Sales Rank: #1698113 in eBooks
  • Published on: 2015-03-26
  • Released on: 2015-03-26
  • Format: Kindle eBook
Cupcakes: Luscious bakeshop favorites from your home kitchen, by Shelly Kaldunski


Cupcakes: Luscious bakeshop favorites from your home kitchen, by Shelly Kaldunski

Where to Download Cupcakes: Luscious bakeshop favorites from your home kitchen, by Shelly Kaldunski

Most helpful customer reviews

62 of 68 people found the following review helpful. A Welcome Addition to My Bookshelf By S. D. Fischer I have a lot of dessert cookbooks already including a few specifically on cupcakes (500 Cupcakes; Cupcakes from the Cake Doctor) so I wasn't looking for another. But once I flipped thru Cupcakes by Shelly Kaldunski, I knew I wanted it. It is organized intuitively and has many beautiful, full-page photos. Best of all, it includes recipes for tasty creations I had not imagined such as chai & honey cupcakes with honey whipped cream, grapefruit & buttermilk cupcakes, lime meringue cupcakes, banana caramel cupcakes, hazelnut- brown butter cupcakes, and MANY more.Chapters include All About Cupcakes (baking basics); Basic Cupcakes (vanilla, chocolate, yellow, mocha, gingerbread, etc.); Fruit & Nut Cupcakes (triple berry, lemon blueberry crunch, sour cherry-almond, rum raisin, banana caramel, etc.); Chocolate Cupcakes (black forest, mexican chocolate, red velvet, black & white, etc.); Special Occasion Cupcakes (tres leches, tiramisu, jumbo malted chocolate chip, Christmas peppermint, Easter egg nest, etc.); Frostings, Fillings & Finishes (buttercream, cream cheese with variations, meringue, marshmallow, vanilla glaze, caramel drizzle, etc.), and Creative Cupcaking (2 pages of additional suggestions for combining cupcakes, frostings and garnishes).30 finished cupcakes are pictured in full page color photos. Additional smaller color photos are included in the All About Cupcakes chapter to demonstrate techniques as well as garnishes.Since this book covers the basics as well as many original creations, it would be an excellent gift for a beginning baker or someone with more baking experience.I can't wait to start baking!

24 of 24 people found the following review helpful. Frostings Fantastic, Cakes Need Work By SMoto My review is based on the the 3 recipes I've tried so far. The frostings in particular were 5 stars in taste & texture, probably from all the butter. The Malt- flavored buttercream was so exceptional I was sampling the last bits off the spatula. The cakes, on other hand while tasty, were all a little dry & disappointing--I'm going to try them again later with some modifications.If you're into easy & simple, the ones I made weren't and used a lot of utencils, pots and bowls when, maybe the cupcake or frosting could have been put together with fewer if you thought about what you are doing.I plan to try out a couple more, but watch the moisture content, so they don't come out dry.

23 of 23 people found the following review helpful. Must have By Jazz If you like making cupcakes this book is great. There are many variations and ideas and this book is simple for a new baker. The ingredients are available in any grocery store and the directions are easy to follow. The mixes and frostings do require a lot of beating and I would suggest a good stand mixer opposed to a hand mixer. This book will inspire you to make your own combinations.For the folks that found the cake recipes dry, they are probably overbaking. I bake ALL cupcakes at 350 for 16-18 minutes (as soon as a toothpick comes out clean). Not the 20+ minutes suggested in the book.

See all 44 customer reviews... Cupcakes: Luscious bakeshop favorites from your home kitchen, by Shelly Kaldunski


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Cupcakes: Luscious bakeshop favorites from your home kitchen, by Shelly Kaldunski

Cupcakes: Luscious bakeshop favorites from your home kitchen, by Shelly Kaldunski

Cupcakes: Luscious bakeshop favorites from your home kitchen, by Shelly Kaldunski
Cupcakes: Luscious bakeshop favorites from your home kitchen, by Shelly Kaldunski

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