The All American Vegan Cookbook: Nutrient Dense Alternatives to Traditional Favorites, by Ivy Hunter
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The All American Vegan Cookbook: Nutrient Dense Alternatives to Traditional Favorites, by Ivy Hunter
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Now vegan meal planning is as easy as choosing from a menu. Vegan versions of traditional American favorites for all ages. These comfort food secrets are now fully unlocked with every detail. This book is packed with recipes, and variations suggestions for recipes for all day, every day: breakfast, lunch, brunch, dinner, desert, sauces, and fermenting & preserving foods. This book is especially good for soy-free vegans. There's only 1 recipe that calls for Tofu. The detailed instructions allow for a flawless result. I've even included those variations between what we serve during the day, suggesting beverages are included with the times of day for serving them. A lot of detailed instruction goes in the chapters before the recipes, which teach you how to meal-prep, and the rest of your foundational kitchen skills are contained in the front section of the book with vegan balancing how-to, and meal-prep for a weeks worth of meals at once. I want this to be an outline for my own daughter to use when going back to an old recipe or comfort food she had as a child. I realize my recipes are one of a kind as they have evolved over 20 years. My book started off as a binder in the kitchen where I would write my recipes and notes as I was 19 years old and cooking for myself. I meal prepped on Sundays, and created recipes when I wanted vegan versions of my family favorites. Soon, the 4 inch binder was loaded, unable to close even. I had always wanted to see this in a nice print format that I could share, and I finally had my chance over many months to get these recipes into a nice readable version. I was 40 when this book was published, so 21 years of my own perfected favorites are found in this Encyclopedic treasury. This book also offers vegan versions on every level, from snack foods to organic raw vegan recipes. It's all so simple with this book. Over 100 recipes. Everything is healthier than what I was doing before going vegan, so this serves as a first-step family cookbook as well. You will understand the foods, and enjoy the fermentation section that will teach you about probiotics, fermented foods, and more. All the details and instruction are there to make this book complete and self explanatory.
The All American Vegan Cookbook: Nutrient Dense Alternatives to Traditional Favorites, by Ivy Hunter- Amazon Sales Rank: #1797375 in eBooks
- Published on: 2015-03-14
- Released on: 2015-03-14
- Format: Kindle eBook
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Most helpful customer reviews
1 of 1 people found the following review helpful. Amazing By cc2015 Honestly, amazed by the quality of this cookbook. If you're looking to switch to a healthier lifestyle or adopt a vegan diet, this is an absolute must have. I've always kind of associated 'vegan' with foods that are bland, tasteless, and overall hard to prep and shop for. This book basically gets rid of all the misconceptions I had and proved that I can have a healthier diet while not sacrificing the good tastes of my food. The book starts off with an intro just on cooking, so this book is great for beginner and advanced cooks alike. The recipes themselves are great too; you can find a wide variety, and the directions were really clear and easy to understand. I love this cookbook, and it makes adopting a healthier diet easy!
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