Preserves, Pickles and Cures: Recipes for the Modern Kitchen Larder, by Thane Prince
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Preserves, Pickles and Cures: Recipes for the Modern Kitchen Larder, by Thane Prince
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Many of us remember jams and chutneys made by grandmothers and great aunts who also seemed to know exactly how long to boil a ham and how to keep butter, and who had a magical pantry full of secret delights. These skills are increasingly in demand as more of us want to make use of home-grown produce, reduce the weekly food budget or rediscover cooking from scratch. A timely book for the new kitchen revolution, Preserves, Pickles and Cures is not only a celebration of lost skills such as curing, rendering and pickling and a collection of fantastic recipes, but also provides advice on stocking a cupboard or pantry and the best way to store cheese, cooked meats and vegetables. At a time when we are all looking to shop more locally, cook thriftily and still enjoy great food, it is a book for how we live today.
Preserves, Pickles and Cures: Recipes for the Modern Kitchen Larder, by Thane Prince- Amazon Sales Rank: #1842377 in eBooks
- Published on: 2015-03-05
- Released on: 2015-03-05
- Format: Kindle eBook
About the Author Thane Prince is a chef, journalist, and the author of Jellies, Jams & Chutneys. She is a regular contributor to BBC Good Food magazine, for 12 years she was the food writer for the Daily Telegraph Weekend, she set up and ran a cooking school, and she now runs bespoke cooking courses. Diana Miller is also the photographer for Gordon Ramsay's Passion for Seafood, Homebrew, and The Whole Hog. Her clients have included McDonalds, Leo Burnett, Saatchi & Saatchi, and Starbucks.
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Most helpful customer reviews
0 of 1 people found the following review helpful. I like that I found out some ways to use the ... By David's Wife This book has lots of helpful information about how to preserve a variety of foods in a wide variety of ways. From making cheeses and yogurts to breads and jams and pickles to curing meat and a lot more. I like that I found out some ways to use the herbs from my garden that I had not thought of before. I received this book free to review from Netgalley.
0 of 1 people found the following review helpful. this is a great resource to have in your kitchen By Angie If you are into preserving, canning, pickling, and curing, this is a great resource to have in your kitchen. Make your own cheese? Check. Curing meats? Check. Don't forget bread, pastries, homemade jam, pickles, and even cocktails.*I received an ARC in exchange for an honest review.
0 of 0 people found the following review helpful. Yum By Shereen Neat!
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