Minggu, 13 Oktober 2013

The Annals of the Poor, by Legh Richmond

The Annals of the Poor, by Legh Richmond

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The Annals of the Poor, by Legh Richmond

The Annals of the Poor, by Legh Richmond



The Annals of the Poor, by Legh Richmond

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"[...]purpose of redemption and grace! “While infidels may scoff, let us adore!” After the service was concluded I had a short conversation with the good old couple and their daughter.  She told me that she intended to remain a week or two at the gentleman’s house where her sister died till another servant should arrive and take her sister’s place. “I shall be truly obliged,” said she, “by an opportunity of conversing with you, either there or at my father’s when I return home, which will[...]".

The Annals of the Poor, by Legh Richmond

  • Published on: 2015-03-23
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.00" h x .33" w x 6.00" l, .38 pounds
  • Binding: Paperback
  • 144 pages
The Annals of the Poor, by Legh Richmond


The Annals of the Poor, by Legh Richmond

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1 of 1 people found the following review helpful. Expected better quailty By Tamara S. Mcfarlin I LOVE the content of this book. We have an 1800 version of this book and wanted to share it with other people. Originally, I started typing out the book in booklet form on the computer. Then my husband suggested checking Amazon. My booklet was better quailty. The words inside this book look like an old typewriter font, not pleasing to the eyes. The book Amazon has to "look inside" is NOT what I got! I bought 40 of these books to share and felt like I had to apologize for the quailty of them. That flowery picture they have is not what you get. The book looks like that generic cover that is black, gray, and white. Having said that if you like to read testimonies of saving grace in peoples lives I highly suggest the content of this book, just beware this particular book isn't going to last as long as our 1800 leather bound has.

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The Annals of the Poor, by Legh Richmond

The Annals of the Poor, by Legh Richmond
The Annals of the Poor, by Legh Richmond

Sabtu, 12 Oktober 2013

Canned Tuna, by Jackie Swansen

Canned Tuna, by Jackie Swansen

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Canned Tuna, by Jackie Swansen

Canned Tuna, by Jackie Swansen



Canned Tuna, by Jackie Swansen

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* The Ultimate Canned Tuna Recipe Guide * Canned tuna isn't usually the star of the dinner table, but it should be. Paired with pasta, made into a burger or tucked into a cheesy baked potato, this versatile pantry staple can do anything deliciously! We have collected the most delicious and best selling recipes from around the world. Enjoy! Enjoy Delicious Canned Tuna Recipes Today! Scroll Up & Grab Your Copy NOW!

Canned Tuna, by Jackie Swansen

  • Amazon Sales Rank: #3105054 in Books
  • Published on: 2015-03-05
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.00" h x .15" w x 6.00" l, .23 pounds
  • Binding: Paperback
  • 66 pages
Canned Tuna, by Jackie Swansen


Canned Tuna, by Jackie Swansen

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5 of 5 people found the following review helpful. Needs some editing By Reader2 This cookbook contains an integrated Table of Contents that's broken down into three sections; "Bread and Breakfast," "Pasta, Pie and Salads," and "Savory and Soups" with individual recipes listed under each heading. There are 31 recipes total and no pictures. Most of the recipes only have a few steps in the directions, making them quick and easy to prepare.I would give this book a better rating but the formatting of the book is a bit irritating. There are large, empty, gaps that exist between some of the recipes, no matter what size font I tried. The recipe titles are in a super, large-sized font and frequently appear at the bottom of the previous page...the title often being the only thing on the page. Sometimes the recipe title is split between two pages, half the title on the bottom of one page, the other half on the top of the next page. (I use font size 1 on my Kindle Fire so the entire title should fit easily on one page, especially if that page is basically empty.)I haven't read every single recipe from beginning to end, but I did notice there were some issues with two of the recipes that I did read. Recipe 13. "Tuna Salad Nicoise," has headings for "ingredients" and "directions" but nothing is written under either one. There's no recipe at all, just a title and the sub-headings. Recipe 16. "Pesto Tuna Salad with Sun Dried Tomatoes" has steps numbered 1, 2, 3 and 6 under the directions. (It's missing steps 4 and 5) I'm assuming that's just a numbering error because the directions appear to be complete. (At least the directions make sense as written.)This cookbook is certainly usable as is but little editing and better formatting would make a huge difference.

1 of 1 people found the following review helpful. Another fake book by a fake cut-and-paste recipe rip-off publisher. By Judith Stephens #1 “Tuna Quesadillas” is really “Tangy Tuna Black Bean Quesadillas” off allrecipesDOTcom submitted by SUPERTIM99 around May30,2009, and was never cooked by this fake author or anyone at Encore Publishing either. The directions on the web site tell you to drain the water, this recipe never does. Bad directions.The proof of that fact is in Encore’s directions: “3.Spread half of the mixture on the tortilla. Sprinkle half of the cheese on top of the mixture. Cover the skillet and allow to cook for 1 minute. Flip the quesadilla and cover for one to two minutes longer.” At that point, what you have on top of the single tortilla is cheese so when you flip it, you will have melted cheese on your skillet. That’s NOT the way you make quesadillas.The part they left out of the directions from the above web site where they got the recipe is as follows: ” Sprinkle with half the Mexican cheese; cover with another tortilla. Place a lid on the skillet and cook for 1 minute.” And that, my friends, is how you make a quesadilla. That’s a pretty important quesadilla direction – placing a 2nd tortilla on top of the first tortilla and its content inside the skillet.This also makes their servings wrong. They don’t end up with 4 servings but really 8 servings simply because they tried to hide the fact they got this recipe off a copyright-protected Internet site. All the ingredient quantities are exactly the same but they change the instructions to try and hide the theft of the IP not realizing that would change the servings. Just not cooks, only cut-and-pasters.They try to make the books seem larger and more important by adding unnecessary blank spaces between the recipes they’ve copied off the Internet. Therefore, the title to recipe #2 is at the bottom of the page of directions for recipe #1 and the ingredients start on the next page. Bad formatting as another review has also pointed out. You’d think they would have benefited from his comments but not so.The recipe is “Mediterranean Style Tuna Wrap” which is really a recipe called “MediterraneanTuna Wrap” developed and copyright-protected, all rights reserved by Ellie Krieger in 2007. Posted on the foodnetworkDOTcom and “Eating Healthy” magazine in 2009. All the ingredients are in the exact same quantities and same order in this fake book as they are on the Internet site and copyrighted by Ellie Krieger.One of the funnier ones is the #6 “Speedy Bagel Tuna Melt” which is really “”Speedy Bagel Tuna Melt” posted on allrecipesDOTcom by lkk around November 10, 2007, and the fake author left out the tuna! Very talented cook that listed ALL the same ingredients in the exact same amounts for a tuna recipe and left out the tuna! IT is to laugh. But Encore did say to mix the mysterious quantity of tuna in the instructions where it is mentioned.#7 “Chili Tuna Wraps” is really “Spicy Tuna Wraps” from the March/April 2011 issue of EatingWell magazine. But again, the incompetence of this fake author and publisher is evident because they left out the hot sauce in the ingredient list but tell you to add the mystery quantity to the “medium bowl” in direction #1. It would be better if you went to the website where this recipe really lives and get the better and correct version plus the nutrition information and not screw around with this bunch of incompetents.#8 “Huevos Endiablados” is really ”Huevos Endiablados” developed by Allrecipes for their website allrecipesDOTcom around February 25, 2013. Another funny thing – apparently the recipe copier thinks all salt must go with pepper so “1/4 tsp pepper” was added to the ingredients list that didn’t appear on the original ingredient list on the Allrecipes original version.But it isn’t added to a lot of recipes where black pepper bits will look unattractive such as in deviled eggs such as this recipe. If the taste of pepper is desired, white pepper may be required in place of black so there’s no little black specks to ruin the appearance of the final product. And, this brilliant recipe copier forgot to list the adding of the pepper to the instructions. Just a copy-and-paster fake book maker, not a cook or recipe maker.And on and on and on ad nausea as always with this fake publisher.

0 of 0 people found the following review helpful. Yuck! By Madeupagin Fruit, Veggie, and Tuna Salad Wrap - no note, even though the tuna is tuna steaks. Recipe #4. Recipe #13, Tuna Salad Niciose had absolutely no info. No ingredients, no instructions. Hum. Recipe #15 Tuna with Pesto, had no pesto.On the other hand, it didn't have the recipe from the box of macaroni and cheese I use.Ms. Swanson, please be more careful in your books.

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Canned Tuna, by Jackie Swansen

Canned Tuna, by Jackie Swansen

Canned Tuna, by Jackie Swansen
Canned Tuna, by Jackie Swansen

Rabu, 09 Oktober 2013

A Rage for Falcons: An Alliance Between Man and Bird, by Stephen Bodio

A Rage for Falcons: An Alliance Between Man and Bird, by Stephen Bodio

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A Rage for Falcons: An Alliance Between Man and Bird, by Stephen Bodio

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A Rage for Falcons: An Alliance Between Man and Bird, by Stephen Bodio

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Thus begins the tale by Stephen Bodio, a lover of birds and nature, of the incredible connection between man and birds of prey. Falconry can be traced back over four thousand years and, as Bodio says, “it is amazing that the practice did not die out soon afterward when its first adherents starved.”With a new introduction by Helen MacDonald, A Rage For Falcons not only shares the history of falconry, but shows the personal side in a way only Bodio can share. With masterful prose and breathtaking imagery, you not only understand how falconry has lasted, but why. As Bodio so appropriately notes in his introduction: “To understand falconry, you must understand the nature of the relationship between man and bird.”In A Rage For Falcons, Bodio explores this incredible relationship and how it has affected him as a person. Never has such a personal touch been put on a sport that has lasted generations, which many people still do not have a grasp of. That’s what makes Bodio so great. While his words may not convince you to take up the sport, will certainly open your eyes to appreciate a world unlike any other.

A Rage for Falcons: An Alliance Between Man and Bird, by Stephen Bodio

  • Amazon Sales Rank: #302609 in eBooks
  • Published on: 2015-10-27
  • Released on: 2015-10-27
  • Format: Kindle eBook
A Rage for Falcons: An Alliance Between Man and Bird, by Stephen Bodio

About the Author Stephen J. Bodio is a renowned writer and naturalist. His articles have appeared in magazines such as "Sports Afield" and "Smithsonian," and he is the author of several books, including "Querencia," "Eagle Dreams" and "Aloft."


A Rage for Falcons: An Alliance Between Man and Bird, by Stephen Bodio

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0 of 0 people found the following review helpful. A look inside an experience few will know first hand. By L. Taylor A Rage for Falcons takes you on a journey few will get to experience, but through his words Stephen Bodio draws you into the lives of these magnificent, noble predators of the air and into the lives and experience of those fortunate to partner with them. This is a book that I found well worth reading and is one I will acquire in material from to add to my library to be read and re-read.

0 of 0 people found the following review helpful. Among the best raptor reading I've come across By Jay McLaughlin I liked Mr. Bodio's unrivaled intertwining of passion and erudition.I'd recommend this book to anyone who has a fascination for raptors. You'll know it when you feel it.I chose this rating because more people should understand this experience and calling the way Mr. Bodio surely does.

0 of 0 people found the following review helpful. Falcons...almost unpredictable, beautiful, powerful and wild By Mark S. Deal Falcons...almost unpredictable, beautiful, powerful and wild; as close to real experience as I can imagine

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A Rage for Falcons: An Alliance Between Man and Bird, by Stephen Bodio

A Rage for Falcons: An Alliance Between Man and Bird, by Stephen Bodio

A Rage for Falcons: An Alliance Between Man and Bird, by Stephen Bodio
A Rage for Falcons: An Alliance Between Man and Bird, by Stephen Bodio

Selasa, 08 Oktober 2013

How to Make Ice Cream: 51 Recipes for Classic and Contemporary Flavors. A Storey BASICS® Title,

How to Make Ice Cream: 51 Recipes for Classic and Contemporary Flavors. A Storey BASICS® Title, by Nicole Weston

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How to Make Ice Cream: 51 Recipes for Classic and Contemporary Flavors. A Storey BASICS® Title, by Nicole Weston

How to Make Ice Cream: 51 Recipes for Classic and Contemporary Flavors. A Storey BASICS® Title, by Nicole Weston



How to Make Ice Cream: 51 Recipes for Classic and Contemporary Flavors. A Storey BASICS® Title, by Nicole Weston

PDF Ebook How to Make Ice Cream: 51 Recipes for Classic and Contemporary Flavors. A Storey BASICS® Title, by Nicole Weston

Churn out delicious ice cream right in your own kitchen. In this Storey BASICS® guide, Nicole Weston breaks down the process into reproducible steps that are easy to follow. More than 50 recipes for flavors both classic and daringly original — from chocolate and coffee to goat cheese and honey, maple bacon, and fresh ginger — will let you find an ice cream everyone will like. Make it a double scoop, and don’t forget the toppings!

How to Make Ice Cream: 51 Recipes for Classic and Contemporary Flavors. A Storey BASICS® Title, by Nicole Weston

  • Amazon Sales Rank: #257353 in Books
  • Brand: Weston, Nicole
  • Published on: 2015-03-24
  • Original language: English
  • Number of items: 1
  • Dimensions: 6.80" h x .40" w x 5.00" l, .0 pounds
  • Binding: Paperback
  • 96 pages
How to Make Ice Cream: 51 Recipes for Classic and Contemporary Flavors. A Storey BASICS® Title, by Nicole Weston

From the Back Cover EXACTLY WHAT YOU NEED TO KNOW Churn a fresh, sweet batch of ice cream any time you like. It's as simple as freezing the canister of your ice cream maker and whipping up a quart of creamy deliciousness. Nicole Weston, a successful recipe developer and the food writer behind the popular blog Baking Bites, offers custard-based recipes and lighter, egg-free options. With Peaches and Cream to savor in summer, Gingerbread Cookie to add spice to the holidays, and classics like Rocky Road and Mocha Almond Chip to enjoy year-round, there's a recipe for every occasion.

About the Author Nicole Weston, a Los Angeles-based pastry chef, food writer, and recipe developer, is the author of How to Make Frozen Yogurt and How to Make Ice Cream. Her blog, Baking Bites, was named one of the 50 best food blogs in the world by the London Times and has been featured in other newspapers and publications, including the Washington Post, the Sacramento Bee, the Vancouver Sun, and People Magazine Country Edition.  


How to Make Ice Cream: 51 Recipes for Classic and Contemporary Flavors. A Storey BASICS® Title, by Nicole Weston

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6 of 7 people found the following review helpful. Very Easy to Use and Concise By Talvi Storey Basics line of books take one subject and make it easy to do/make/perform. I've found the entire series to be excellent - each provides a good mix of useful information and lack of fluff.In this book, author Weston goes over the basics of the two types of ice cream: French (which uses eggs) and American/Philadelphia (which has a stronger dairy flavor). The first part of the book covers how ice cream is made, cooking the ice cream base, choosing an ice cream maker, and then basics such as churning, storing, and scooping your homemade ice cream. For those that don't have or want to use an ice cream maker, instructions on creating ice cream without one are included as well (dealing mostly with hand stirring).The ice cream recipes are smartly laid out, with a bold title, italicized introduction/tips, ingredients in a separate font, and then directions in step by step small block paragraph form. The layout of the book makes it very easy to follow the recipes on e-device or physical copy.The recipes are broken down as follows: vanilla, chocolate, coffee; fruit and nuts; sugar and spice; gourmet; holiday. There is also a full section devoted to non churn ice cream recipes. All recipes are indexed in the front for easy reference.There are a variety of types in here: dark chocolate chocolate chip, mocha almond chip, buttermilk, fresh strawberry, creamy lemon curd, pistachio, cinnamon spice, peppermint chocolate chip, fresh ginger, eggnog, cheesecake, and many no churn varieties. The selection is excellent.I found the book to be very easy to follow and the recipes fantastic. The difference between store bought and homemade is huge, especially since I can tweak the flavor ingredients to my own personal taste.As with nearly all Storey Basic titles, the are no photographs, just illustrations of materials or techniques. It keeps the books clean and simple to use.Reviewed from an ecopy provided by the publisher.

0 of 0 people found the following review helpful. YUM By Leticia Derry My Brother in Law thinks it is great. It was a gift for him to use with his new ice cream maker.

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How to Make Ice Cream: 51 Recipes for Classic and Contemporary Flavors. A Storey BASICS® Title, by Nicole Weston

How to Make Ice Cream: 51 Recipes for Classic and Contemporary Flavors. A Storey BASICS® Title, by Nicole Weston

How to Make Ice Cream: 51 Recipes for Classic and Contemporary Flavors. A Storey BASICS® Title, by Nicole Weston
How to Make Ice Cream: 51 Recipes for Classic and Contemporary Flavors. A Storey BASICS® Title, by Nicole Weston

Rabu, 02 Oktober 2013

The Gentleman in Trollope: Individuality and Moral Conduct, by Shirley Robin Letwin

The Gentleman in Trollope: Individuality and Moral Conduct, by Shirley Robin Letwin

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The Gentleman in Trollope: Individuality and Moral Conduct, by Shirley Robin Letwin

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The Gentleman in Trollope: Individuality and Moral Conduct, by Shirley Robin Letwin

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The Gentleman in Trollope: Individuality and Moral Conduct, by Shirley Robin Letwin

  • Published on: 2014-01-14
  • Released on: 2014-01-14
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.50" h x .72" w x 5.51" l, .89 pounds
  • Binding: Paperback
  • 303 pages
The Gentleman in Trollope: Individuality and Moral Conduct, by Shirley Robin Letwin

About the Author Born 1924, died 1993. A student of F. A Hayek, Shirley Robin Letwin taught at Chicago, Brandeis, Radcliffe, Cambridge and the LSE, but for most of her life was an independent scholar, and a major influence in the revival of Conservative doctrine 1960 1992.


The Gentleman in Trollope: Individuality and Moral Conduct, by Shirley Robin Letwin

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12 of 13 people found the following review helpful. Understanding Trollope By Little Dorrit If you are a fan of Trollope's or just discovering his gifts, you couldn't do better than to read this excellent treatise by Shirley Robin for you'll find yourself 'seeing' so much more in his work and appreciating just how deeply meaningful it is.Trollope never introduced a character without intending them to represent a type of individual we all meet and then also introducing another who was an opposite to that character representing another 'choice' the other character could have taken, but didn't.This is a book that takes some concentration to fully appreciate, but it is well worth the effort, for you'll then be able to read Trollope's many books and find all the treasures he left there for you.

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The Gentleman in Trollope: Individuality and Moral Conduct, by Shirley Robin Letwin
The Gentleman in Trollope: Individuality and Moral Conduct, by Shirley Robin Letwin

Selasa, 01 Oktober 2013

The Experiences of a Barrister, and Confessions of an Attorney, by Samuel Warren

The Experiences of a Barrister, and Confessions of an Attorney, by Samuel Warren

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The Experiences of a Barrister, and Confessions of an Attorney, by Samuel Warren

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"[...]guilt as if I had seen you commit the act with my own bodily eyes. The circumstance of your being a person who, from habits and education, should have been above committing so base a crime, only aggravates your guilt. However, no matter who or what you have been, you must expiate your offence on the scaffold. The law has very properly, for the safety of society, decreed the punishment of death for such crimes: our only and plain duty is to execute that law." The prisoner did not reply: he was leaning with his elbows on the front of the dock, his bowed face covered with his outspread hands; and[...]".

The Experiences of a Barrister, and Confessions of an Attorney, by Samuel Warren

  • Published on: 2015-03-23
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.00" h x .62" w x 6.00" l, .68 pounds
  • Binding: Paperback
  • 272 pages
The Experiences of a Barrister, and Confessions of an Attorney, by Samuel Warren


The Experiences of a Barrister, and Confessions of an Attorney, by Samuel Warren

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3 of 4 people found the following review helpful. Interesting Stories By Sound Diva This is a book of short stories by an English Barrister. Interesting vignettes of a time when debtors could go to prison and thieves were hung.

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The Experiences of a Barrister, and Confessions of an Attorney, by Samuel Warren
The Experiences of a Barrister, and Confessions of an Attorney, by Samuel Warren

The Watchers of the Plains, by Ridgwell Cullum

The Watchers of the Plains, by Ridgwell Cullum

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The Watchers of the Plains, by Ridgwell Cullum

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The Watchers of the Plains, by Ridgwell Cullum

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"[...] The vehicle creaked on. The steady jog of the horses kept the neck-yoke rattling in the harness with a sound that was almost musical. The sun was very hot, and the sweat was caked in white streaks all over the hard-working animals’ flanks. Mother and child sat on in silence. Those two pairs of lovely eyes were looking out ahead. The child interested, and the mother thinking hard and swiftly. Curiously that smoke on the horizon had set her thinking of her husband and child, but mostly of the child. The driver chirruped at his horses as he had done from the start. He munched his tobacco, and seemed quite at his ease. Only every now and then his keen eyes lifted to the smoke. He was an old prairie[...]".

The Watchers of the Plains, by Ridgwell Cullum

  • Published on: 2015-03-10
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.00" h x .58" w x 6.00" l, .62 pounds
  • Binding: Paperback
  • 254 pages
The Watchers of the Plains, by Ridgwell Cullum


The Watchers of the Plains, by Ridgwell Cullum

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The Watchers of the Plains, by Ridgwell Cullum
The Watchers of the Plains, by Ridgwell Cullum