Foods That Will Win The War And How To Cook Them, by Alberta M. Goudiss, C. Houston Goudiss
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Foods That Will Win The War And How To Cook Them, by Alberta M. Goudiss, C. Houston Goudiss
Best Ebook PDF Foods That Will Win The War And How To Cook Them, by Alberta M. Goudiss, C. Houston Goudiss
This book was written as a tool to help Americans at the beginning of World War I, and was designed to minimize the wasting of certain food items. It makes use of the plentiful ingredients of that time period and shows how to get the most out of those foods with minimal waste.
Foods That Will Win The War And How To Cook Them, by Alberta M. Goudiss, C. Houston Goudiss- Amazon Sales Rank: #3359492 in eBooks
- Published on: 2015-03-12
- Released on: 2015-03-12
- Format: Kindle eBook
About the Author C. Houston Goudiss was the Food Expert and Publisher of The Forecast Magazine. Alberta M. Goudiss was the Director of The School of Modern Cookery. Foods That Will Win The War And How To Cook Them was originally published in 1918.
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Most helpful customer reviews
38 of 38 people found the following review helpful. JDHistoryBuff By booksrmywindows Written in 1918 with the goal of minimizing wastage of precious commodoties such as mear, wheat and oil, it has contains excellent healthy recipes that would be helpful today in our fat conscious, gluten conscious world. The recipes are easy to follow and there is a linked Table of Contents near the front of the book.
13 of 13 people found the following review helpful. Oldie but Goodie By Bay Bridge Sue Written when the US finally got involved in WW 1 (yes, the war to end all wars lol) this book makes very good use of the available and plentiful materials to make economical and "stretchy" meals to keep people's energy up and save resources to send to the boys "over there". If you are interested in historical cookbooks, this IS the book for you. I read it... and liked it... and better, USE it!
4 of 4 people found the following review helpful. Written during WWI By Stephanie Bolen Really cool, has great facts and strategies that are still useful today. The oat and barley substitutions for the regular bread flour is a really good idea for people that want to start eating healthier.
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