The Craft Beer Bites Cookbook: 100 Recipes for Sliders, Skewers, Mini Desserts, and More--All Made with Beer, by Jacquelyn Dodd
It can be among your morning readings The Craft Beer Bites Cookbook: 100 Recipes For Sliders, Skewers, Mini Desserts, And More--All Made With Beer, By Jacquelyn Dodd This is a soft file publication that can be managed downloading from on the internet book. As known, in this advanced period, innovation will certainly reduce you in doing some tasks. Also it is simply reviewing the visibility of publication soft documents of The Craft Beer Bites Cookbook: 100 Recipes For Sliders, Skewers, Mini Desserts, And More--All Made With Beer, By Jacquelyn Dodd can be added attribute to open up. It is not only to open and also save in the gizmo. This time around in the early morning as well as various other leisure time are to read the book The Craft Beer Bites Cookbook: 100 Recipes For Sliders, Skewers, Mini Desserts, And More--All Made With Beer, By Jacquelyn Dodd
The Craft Beer Bites Cookbook: 100 Recipes for Sliders, Skewers, Mini Desserts, and More--All Made with Beer, by Jacquelyn Dodd
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Happy hour classics--with a twist!
The Craft Beer Bites Cookbook takes your favorite brewpub grub and kicks it up a notch. From Buffalo Chicken Beer Cheese Dip to Chocolate Stout Cupcakes with Chocolate Stout Cream Cheese Frosting, each recipe captures the complex flavors of a perfectly balanced brew, allowing you to savor the nutty notes in an American brown ale or the zesty bite of an IPA. Complete with dozens of color photographs, this book shows you how to incorporate your true love into every bite-sized snack with 100 delicious craft beer recipes, such as:
- Hawaiian IPA Pulled-Pork Sliders
- Belgian Ale–Marinated Grilled Steak Crostini with IPA Chimichurri
- Beer-Battered Shrimp with Chipotle Lime Dipping Sauce
- Grilled Barbeque Chicken and Peach Mini Pizzas
- Peanut Butter Stout Mousse–Topped Brownies
- Amazon Sales Rank: #127299 in eBooks
- Published on: 2015-03-15
- Released on: 2015-03-15
- Format: Kindle eBook
Review "The beeroness, Jacquelyn Dodd, will help you transform your kitchen into the next pub to be with 100 recipes for sliders, skewers and miniature desserts all made with a complimentary brew." - Parade.com "For the cooks who want to know which styles mesh with which flavors, this book is for you." --Cleveland.com
About the Author
A recipe developer, food photographer, and hops enthusiast, Jacquelyn Dodd took her fascination with craft beer to the next level when she launched The Beeroness. Dedicated to exploring the vibrant tastes developed by knowledgeable brewers, her website features hundreds of delicious recipes that highlight the art of cooking with those beers she loves. Jackie has developed recipes for multimillion-dollar companies as well as cooked up a storm on Today, CBS News, and Lifetime. Jackie is also a writer and recipe developer for Draft magazine, Parade magazine, Whisk magazine, and Honest Cooking. You can visit her website at http://thebeeroness.com.
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Most helpful customer reviews
4 of 5 people found the following review helpful. Perfect! I got the book in the mail and ... By eeltail If I could use expletives in my review I would however, I will try to keep it clean. I went to watch football with friends and I get the dreaded text, "can you bring an appetizer?". Insert cuss word. I don't cook, but I don't want to be the guy who shows up and throws a bag of chips at the host. So what now? Naturally, I went to the internets for some inspiration. I type in a few words in the google machine and up pops thebeeroness.com. Bang! The heavens opened, a robust lady began to sing and all my dreams came true....well, some of them did. I began to click around the site and found this book. Perfect! I got the book in the mail and found myself immediately hungry. The instructions are easy to follow, the content is fantastic and the photos made me actually rip a page out and eat it. So....I go to the party with chili beer cheese dip....BOOM....the sun starts shining, birds start singing and I looked like a (expletive) genius.Needless to say, this book needs to be in your arsenal. I have made several dishes from this book and they have all killed it. I am actually excited to receive the text to bring items to parties now. Thank you Craft Beer Bites Cookbook, and thank you Jacquelyn....on to the next recipe.
3 of 4 people found the following review helpful. Another instant favorite... By Nick Mallory As a newbie to the kitchen, I'm often intimidated by most cookbooks I flip through - hard-to-find ingredients, and techniques that I have to Google just to pronounce correctly (I'm looking at you, sous vide). But once again Jacquelyn has come to my rescue with another amazing cookbook that is engaging, funny, and not only easy to follow, but easy to execute (her first book, The Craft Beer Cookbook, is one of my all time favorites --> The Craft Beer Cookbook: From IPAs and Bocks to Pilsners and Porters, 100 Artisanal Recipes for Cooking with Beer). It makes a culinary luddite like me look like a wizard in the kitchen, and as someone who works in marketing for a nationwide craft brewery, being able to explore the versatility of our product has been amazing.I've used The Craft Beer Bites Cookbook for parties, having a group over to watch a game, and even Fantasy Football draft nights (the Stout French Dip Sliders on p.39 killed)...will use it again and again. Love the authors voice, style, creativity and photography (which evidently was all shot and edited by the author) - can't wait to see what she does next.If you like craft beer, cooking and want to bring more to your next get-together than chips and salsa get this book. You'll be sending a 'thank you' letter to the author in no time.
1 of 1 people found the following review helpful. Solid Cookbook with Great Recipes By Cody A fantastic read with some very interesting recipes. This cookbook won't teach you how to actually cook, you'll need a solid base of knowledge to be able to perfect some of the recipes but Dodd lays out enough information for most people to be able to follow. The recipes are great for parties where smaller plates or passed trays would be used.
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