German: German Comfort Cooking: 90 Amazingly Delicious 3 Steps Or Less German Cooking Classics Unearthed For Du; Quick-n-Easy Germany Recipes Done Suhr ... recipes, mediterranean diet cookbook), by Victoria Love
German: German Comfort Cooking: 90 Amazingly Delicious 3 Steps Or Less German Cooking Classics Unearthed For Du; Quick-n-Easy Germany Recipes Done Suhr ... Recipes, Mediterranean Diet Cookbook), By Victoria Love In fact, publication is truly a window to the world. Also many individuals could not such as reading books; guides will still offer the exact details concerning truth, fiction, experience, journey, politic, religion, and also more. We are here a web site that gives collections of publications greater than guide establishment. Why? We provide you great deals of numbers of link to get guide German: German Comfort Cooking: 90 Amazingly Delicious 3 Steps Or Less German Cooking Classics Unearthed For Du; Quick-n-Easy Germany Recipes Done Suhr ... Recipes, Mediterranean Diet Cookbook), By Victoria Love On is as you need this German: German Comfort Cooking: 90 Amazingly Delicious 3 Steps Or Less German Cooking Classics Unearthed For Du; Quick-n-Easy Germany Recipes Done Suhr ... Recipes, Mediterranean Diet Cookbook), By Victoria Love You could discover this book easily here.
German: German Comfort Cooking: 90 Amazingly Delicious 3 Steps Or Less German Cooking Classics Unearthed For Du; Quick-n-Easy Germany Recipes Done Suhr ... recipes, mediterranean diet cookbook), by Victoria Love
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Cookbooks Of The Week Super Series Presents...
German Cooking Unraveled! Guaranteed To Be Your Go-To, Scrumptious Palette Pleasing German Cooking Blueprint. 90 Nutritious, Delicious and Highly Recommended German Cooking Classics Sure are sure to Inspire More Amazing Meals To Come! No matter what your eating style, these German Meals are simply the best collection of wholesome and healthy quick and fast German Cooking You're A Chef! A German Cooking Extraordinaire! German: German Comfort Cooking: 90 Amazingly Delicious 3 Steps Or Less German Cooking Classics Unearthed For Du; Quick-n-Easy Germany Recipes Done Suhr ... recipes, mediterranean diet cookbook), by Victoria Love- Amazon Sales Rank: #507849 in eBooks
- Published on: 2015-03-16
- Released on: 2015-03-16
- Format: Kindle eBook
About the Author My incredible passion and love for finding things out and being naturally curious has helped more than anything else in life. That we are all one and our similarities unite us together. This has made it easier to find solutions to problems. For this I have great gratitude. Giving to others is so important, which I believe increases the abundance in my life. I have a great gratitude for so much of what has come before and what lays ahead there really is no greater thing that springs forth than the enthusiasm in my life.
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Most helpful customer reviews
19 of 20 people found the following review helpful. German cooking this is not! -- By Tina I'm assuming (correct me if I'm wrong) that this book was written by an American with either some German heritage or German friends. Many of the recipes sound like someone's vivid imagination of what German cooking might look like and sound like, but that doesn't make it real. Some recipes actually still look like they could have been original several generations ago before they were adapted and made convenient for the American palate.Being German myself, I cringed already at the title of this supposed German cook book. The author is clearly not German and could at least have made the effort to use google translate rather than making up phrases when they didn't have a clue of the German language. It should read "fuer dich" rather than "for du", "sehr gut", not "suhr gut". I live abroad now but would not recommend this book to any of my international friends who might want to try out German cooking. That's because this book doesn't cover German cooking. For the sake of clarity, here are just a few of the many things in this book I take issue with:- It starts with the first recipe which requires flour tortillas, tortillas of course being the most German ingredient imaginable (excuse the sarcasm, but hey, what does a German know about German cooking...).- Second recipe: Have you ever tried to buy cheddar cheese in Germany? If it doesn't exist there, odds are that the traditional recipes don't include any.- Next: Hash browns, Jimmy Dean sausages, peanut butter (while now available, definitely not a German product) - has the author ever even had German food before??- How are granola bars German? Granted, you can buy them anywhere nowadays but that doesn't make them a specific nationality. And think about the ingredients in the recipe - do coconuts grow in Germany? Unlikely in a country with less than tropical -10 degress Celsius or below in winter.- Pink watermelon pickles? Just because we have Sauerkraut doesn't mean we pickle everything we can get our hands on!- Many of the recipes are definitely NOT German, irrespective of the author putting the word "German" in front of it. If it worked this way, I could write a Korean cook book by putting "Korean" in front of the random recipes I would choose for it!I only got to page 22, and having initially gone over the contents list I didn't think there was any merit in looking through the book any further. I am glad it was free as I would have been loath to pay anything for this, and will delete the book from my Kindle soonest. If you want to try some fairytale, once-upon-a-time vaguely Germanic-come-American cooking, this is the book for you. If you want to cook authentic German dishes, there are many more useful books out there.I have noticed that the author has published several other international cooking books, and while I haven't purchased any of them, it is hard to believe that they would have been more diligent with their other culinary writing than with this particular book.
4 of 5 people found the following review helpful. Great Concept Marred by Pook Cooking, Poor writing. By Steve Thomas This book starts out with recipe for cinnamon crispas. Sorry, but ant food based on tortillas is NOT german. The potato soup calls for rice milk. The radish salad depends on Japanese radishes.Most of the recipes are in english measure, but some are in metric. I noticed one uses both. These aren't the author's tried and true recipes, these are cut-and-paste, One specifies a branded sausage, but it's different on that brand's website. Are these changes things she found to tadte better - or was she just trying to avoid accusations of plagiarism?There are a lot of recipes omitted that ought to be in a book on german comfort food. There's no recipe for potato salad, german or otherwise, There's no recipe for snitz und knepp, indeed no recipes calling for snitz at all. No recipe for roasts, none using turnips, no recipe for cole slaw, and the only recipe calling for sauerkraut eequests "Bavarian sauerkraut" which isn't sauer at all - it's polluted with brown sugar and sherry.There are simply no substitutes for tomatoes in tomato soup, and a foreign cuisine may demand hard-to-find ingredients, but why noty suggest wheat stout if you cannot find an unfiltered wheat beer?There are some pretty questionable cooking choices here. Thawing hashed browns costs more and is more hassle than shredding potatoes - and because they dehydrate in the freezer, and are wet once thawed, they end up *steaming* instead of frying. If you mix fructose and egg substitute, then add margarine, you end up with pseudo-food; mixing sugar and eggs, adding butter gives a real food without those dangerous trans fats.I see a lot of cookbooks by good cooks who can't write and edit. I see many others by good writers/editors that lack cooking skills. What can I say/ Food Network Virus that has everyone convinced they can have fame abd fortune when, in fact, most cooks, even the really good ones, work lousy hours in unpleasant and hazardous conditions, for fairly litt;e pay. But I don't trust this cookbook. The concept is great. There would be a market for a good German comfort food cookbook - and not, all tyhat remains is to write une
1 of 1 people found the following review helpful. Fantastic book By sallyann cole These are the recipes I ate growing up in a German Canadian community. The book is fun to read and the recipes are varied and delicious (so far). Cooked the Weiner Goulash recipe tonight and we wanted to drink the sauce out of the dutch oven - it was so good. Not particularly gourmet or light in style (did you expect "lite" German food?) but everything is made from scratch, directions are clear and there are wonderful photos and stories accompanying the recipes. I'll give this 5 stars because it's such delightful cookbook and I've yet to see anything else resembling it on the market.
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