Cookbooks: Bread Baking (Culinary Books, Recipes), by Martin Arrowsmith
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Cookbooks: Bread Baking (Culinary Books, Recipes), by Martin Arrowsmith
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Taste the Difference for Yourself!
Don't we love how fresh, soft and sweet the bread at the bakery down the street is? I mean, who wants to buy the factory made bread that is full of unnecessary chemicals used to lengthen the shelf life of the bread. Wouldn't it be nice to learn how to bake bread like a baker and not have to waste a lot of money having to buy bread each time at the baker?
It's Never Too Late to Learn.
Let's face it, learning a new skill can be tedious and time consuming. Trying to read a recipe from the web and implementing it can be tricky without having prior experience. You may be wasting time and money going to the store and getting expensive bread only to find that it isn't what you were hoping for it to be either.
You're in for a Pleasant Surprise.
Well, if you are looking to learn how to bake bread like a pro, then you are in the right place. This book will teach you the art of baking bread like a pro and in no time, you will be in a position to make your own bread. I have provided a number of recipes that you can try at home, to perfect your bread baking skills.
Get Ready to...
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Let's get started on your first lesson. Get your copy now. Free to borrow in the Kindle Unlimited Library for a limited time.Cookbooks: Bread Baking (Culinary Books, Recipes), by Martin Arrowsmith
- Amazon Sales Rank: #846028 in eBooks
- Published on: 2015-03-07
- Released on: 2015-03-07
- Format: Kindle eBook
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Most helpful customer reviews
0 of 0 people found the following review helpful. Great cookbook on bread! By Walter A. I love bread!This book is so full of information on one of my favorite subjects.There are great benefits to baking at home.What a wonderful reason and way for friends to get together.There is a reason that there is an expression called "breaking bread".Bread holds such an important place in our culture.This is an incredible cookbook about bread.I am delighted to recommend this cookbook to family and friends.Hopefully I will be invited to come over and enjoy some of these wonderful recipes!
0 of 0 people found the following review helpful. My love for bread. By Danielle Fresh, soft, and sweet bread is always inviting compared to the factory made bread. The book gives different recipes of artisan style bread and provides the ingredients, cooking time, and the directions of how to make the bread. Baking bread looked simple because of the easy to follow instructions the author made. I will definitely try making the Artisan Sundried Tomato Bread because it is such an interesting recipe. A good book to have for bread making.
0 of 0 people found the following review helpful. Unexceptional. By Jerry Glodovaza This is a short book. It's written in a perfectly fine manner, I have no complaints there, but it does lack quite a bit when it comes to personality. The recipes (haven't had an opportunity to try any yet) look perfectly ordinary.Frankly my money would have been better served buying something used from America's Test Kitchen or some other well known brand.
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