The Sustainability Secret: Rethinking Our Diet to Transform the World, by Keegan Kuhn, Kip Andersen
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The Sustainability Secret: Rethinking Our Diet to Transform the World, by Keegan Kuhn, Kip Andersen
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The groundbreaking 2014 documentary Cowspiracy presents shocking truths about the effects of industrial animal agriculture on the planet. The leading cause of deforestation, rainforest destruction, greenhouse gas production, water consumption and pollution, habitat loss, species extinction, ocean dead-zones, topsoil erosion, and a host of other environmental ills, animal agriculture is the biggest issue facing the planet today and one of the most controversial environmental secrets in the world of conservation.Filled with anecdotes, statistics, research, interviews with the filmmakers and contributors, and unabridged transcripts from the film, this companion book supplements and expands upon the documentary in every way. With all this and more, The Sustainability Secret reveals the absolutely devastating environmental impact large-scale factory farming has on our planet and offers a path to global sustainability for a growing population.
The Sustainability Secret: Rethinking Our Diet to Transform the World, by Keegan Kuhn, Kip Andersen- Amazon Sales Rank: #145313 in Books
- Published on: 2015-10-20
- Original language: English
- Number of items: 1
- Dimensions: 9.10" h x .90" w x 6.10" l, .0 pounds
- Binding: Hardcover
- 216 pages
Review Praise for The Sustainability Secret“If you care about the future of all life on this planet, start here. The SustainabilitySecret should be a wake-up call for anyone concerned about sustainability; we simplycannot ignore the devastating environmental impact of our diet any longer. The goodnews—yes, there is good news—is that we make a difference at every meal.”— Will Potter, author of Green Is the New Red: An Insider’s Account of a SocialMovement Under Siege“The Sustainability Secret proves we have the power to slow, if not stop, the madness of environmental destruction and its consequences for all life on Earth. With a clear and deliberate focus on the facts, authors Kip Andersen and Keegan Kuhn exposethe environmental community’s stunning willingness to ignore animal agriculture’sdestruction of ecosystems. I will carry this book with me because its illustrationsdemonstrate every essential point as to why animal agriculture must end now and howwonderful it is that we already have its replacement–veganic agriculture.”—Will Anderson, author of This is Hope: Green Vegans and the New Human Ecology“The Sustainability Secret vividly exposes the single largest contributing factor toour demise and that of other species, which is the consumption of animals andthe supportive animal agricultural systems, and then provides a pathway toward ahealthier, more peaceful and just planet by re-connecting us to the stark realities offood choice and sustainability, urging all of us to act, and to do so now.”—Dr. Richard A. Oppenlander, researcher, consultant, and author of the award-winning Food Choice and Sustainability and Comfortably UnawarePress for CowspiracyCowspiracy may be the most important film made to inspire saving the planet.—Louie Psihoyos, Oscar-winning director of The CoveA documentary that will rock and inspire the environmental movement.—Darren Aronofsky, director of Noah*****! A fresh take. Few films are brave enough to tackle a topic this controversial.—Examiner.com[Director Kip Andersen] pulls no punches and makes no apologies: “The future of our planet is being destroyed by this industry.” Hard to argue with the data.—The Huffington PostProducers Kip Andersen and Keegan Kuhn have teamed up to do what Blackfish is currently doing to Sea World.—James McWilliams, author and writerCowspiracy really makes one connect the dots. It’s an undeniable, statistical tour-de-force!—Shaun Monson, director of EarthlingsI hope that every single person on Earth sees this critical documentary.—Julieanna Hever, author and dietitian
About the Author Keegan Kuhn is an award winning documentary filmmaker, video producer, and professional musician. He runs First Spark Media, a video production company tailored to creating videos and films for non-profit organizations and conscientious companies. He is the director of "Turlock: The Documentary," "Something To Be Thankful For," and co-director of the groundbreaking environmental film "Cowspiracy: The Sustainability Secret." Kip Andersen is the executive director of Animals United Movement -- a non-profit dedicated to producing films and media promoting sustainable, compassionate, and peaceful living. He is the co-director of the groundbreaking documentary film "Cowspiracy: The Sustainability Secret." Chris Hedges lives in Princeton, NJ.
Excerpt. © Reprinted by permission. All rights reserved. To feed a person on an all plant-based vegan diet for one year requires just one-sixth of an acre of land. To feed that same person on a vegetarian diet that includes eggs and dairy requires three times as much land. To feed a person on the average diet eaten by an American citizen, with high consumption of meat, dairy, and eggs, requires eighteen times as much land.This is because you can produce 37,000 pounds of vegetables on one and a half acres, but only 375 pounds of meat on that same plot of land.The comparison doesn’t end with land use. A vegan diet produces half as much carbon dioxide as an American omnivore, uses 1/11 the amount of fossil fuels, 1/13 the amount of water, and 1/18 the amount of land.After adding all this up, I realized I had the choice—every single day—to save:Over 1,100 gallons of water45 pounds of grain30 square feet of forested landThe equivalent of 20 pounds of carbon dioxideAnd one animal’s life.Every. Single. Day.
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Most helpful customer reviews
18 of 18 people found the following review helpful. Like most Americans I considered myself a carnivore By Cameron Mennis "The Sustainability Secret", and the corresponding movie "Cowspiracy" have absolutely transformed my life. Like most Americans I considered myself a carnivore, in fact I took pride in being a "meat-eating man" because I felt that it somehow made me more masculine. HOW IGNORANT I WAS. I never thought about the environmental impact of eating meat and animal products because nobody talks about it. We have become focused on the war on fossil fuels without ever questioning the severe impact of our own DIET. This book provides astounding information and statistics on the UNSUSTAINABLE American Diet mostly based on animal products.Due to this book and movie, I have become completely vegan for 6 months now and I am LOVING it. I even had a full blood panel recently and my cholesterol dropped 20%, my blood pressure dropped, my resting heart rate dropped to a much healthier level and I have lost 12 pounds. I feel great! Best of all? I am not contributing to the environmental destruction caused by the animal agriculture industry.Read this book and your life will be forever changed. As a 6-foot-4 man, people are surprised that I am vegan. "Where do you get your protein?" they ask. It's pretty simple, I eat all plant-based foods and get 60 to 80 grams per day which is the recommended daily value for a man my size (6'4'' 205 pounds). Americans eat far too much protein (120 to 150 grams per day on average), and emerging research suggests that high protein diets contribute to obesity.Its time to transform our way of thinking. Let's all do our part to eliminate (or minimize) our reliance on animal products."Nothing will benefit human health and increase the chances for survival of life on earth as much as the evolution to a vegetarian diet." —Albert Einstein.
13 of 13 people found the following review helpful. Fascinating facts By rpv I love the content, but the fonts are too small for me. I also wonder why there is no Kindle version. I am a plant based vegan and I consider health, welfare of animals and environment into my choice. It cures of heart disease, cancer and so many deadly diseases. I watched Cowspiracy when it came up couple of years ago and recently. It is a fantastic movie and beautiful with fascinating interviews. Here is my reading list for a plant based sustainable lifestyle.After reading the book, if you don't turn vegan, I am not sure what I can say!1. Dr. Thomas Campbell, MD and Dr. T. Colin Campbell, PhD: The China Study: The Most Comprehensive Study of Nutrition Ever Conducted And the Startling Implications for Diet2. Dr. Caldwell B. Esselstyn Jr., PhD Prevent and Reverse Heart Disease: The Revolutionary, Scientifically Proven, Nutrition-Based Cure3. Dr. Garth Davis, MD: Proteinaholic: How Our Obsession with Meat Is Killing Us and What We Can Do About It4. Dr. John A. McDougall, MD: The Starch Solution: Eat the Foods You Love, Regain Your Health, and Lose the Weight for Good!5. Dr. Michael Greger, MD and Gene Stone: How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease (to be released in Dec 2015)6. Dr. T. Colin Campbell, PhD and Howard Jacobson: Whole: Rethinking the Science of Nutrition7. Gene Stone, Forks Over Knives: The Plant-Based Way to Health8. Dan Buettner, The Blue Zones Solution: Eating and Living Like the World's Healthiest People9. Rich Roll: Finding Ultra: Rejecting Middle Age, Becoming One of the World's Fittest Men, and Discovering Myself10. Sonia Faruqi – Project Animal Farm: An Accidental Journey into the Secret World of Farming and the Truth About Our Food11. Keegan Kuhn, Kip Andersen– The Sustainability Secret: Rethinking Our Diet to Transform the World12. Sailesh Rao, Carbon Dharma: The Occupation of Butterflies13. Movie: Cowspiracy, http://www.cowspiracy.com/facts/ has references to all facts relating to environmental impact and savings from adopting a WFPB diet.
4 of 4 people found the following review helpful. Awesome Information, but tiny typeface makes it difficult to read. PLEASE REPRINT. By Lisa Lightning Such a great book but REPRINT IT WITH LARGER PRINT!! I love your movie, love the concept of the book, but whoever designed the layout should be fired immediately. I thought another reviewer was crazy when he mentioned the small print, but it's unbelievably tiny! SO much white space and such tiny print. Not a pleasure to try reading. Showed it to a few people and everyone was shocked at the tiny print surrounded by so much white space. I can see fine for reading with no glasses, but I need to pick up a magnifying glass. No I'm not 80.As I said, LOVED the movie, had great hopes for the book, but people will buy it and not end up reading it because of the bad typeface decision. REPRINT THE BOOK SO WE CAN READ IT PLEASE. I cannot give it out as a gift unless it's reprinted.
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