Electric Pressure Cooker Cookbook: 100 Electric Pressure Cooker Recipes (Electric pressure cookbooks for kindle), by Jenny Jameson
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Electric Pressure Cooker Cookbook: 100 Electric Pressure Cooker Recipes (Electric pressure cookbooks for kindle), by Jenny Jameson
Read Online and Download Electric Pressure Cooker Cookbook: 100 Electric Pressure Cooker Recipes (Electric pressure cookbooks for kindle), by Jenny Jameson
Is your electric pressure cooker gathering dust in a kitchen cupboard?
Do You Want To Learn The Essential Facts That Will Make You A Master Of The Electric Pressure Cooker In Only A Few Minutes? Do You Want 100 Delicious, Nutritious, Quick To Make Electric Pressure Cooker Recipes That Are Proven Family Favorites? Would You Like To Spend Only Minutes Rather Than Hours Preparing And Cooking Flavorsome, Healthy Meals For The Family? If your answer is YES! Then you have discovered the only cookbook you will ever need for electric pressure cooking. I know that is a hefty claim but let me tell you why my electric pressure cooker cookbook stands out from all the others and is worth a few of your hard earned dollars and some of your valuable time. 100 Family Favorite Electric Pressure Cooker Recipes Rather than just adding a whole lot of generic, boring recipes to the book I carefully researched and tweaked 100 of the most popular and requested electric pressure cooker recipes found today. I am a busy Mom who tries to juggle kids, keeping a household and working as well into a 24 hour day, sometimes it seems impossible and the very last thing I want to do when I get home in the evening is spend an hour or more creating a flavorsome, nutritious meal for my family. I bet you are probably just as busy which is why I compiled these recipes with the busy Mom/Person in mind, I wanted recipes that were quick and easy to prepare and cook, that are budget minded but flavorsome, that have readily available ingredients, that the whole family will enjoy with lots of variety and choice, and recipes that are not only delicious but also healthy. Here is a selection of some of the 100 delectable recipes you will discover in the electric pressure cooker cook book… • Prosciutto Rolls and Chicken - Delicious with roasted Italian veggies • Lemon Braised Chicken - Zingy, savory and delicious • Chicken Adobo - Enjoy the Philippine national dish at home • Moroccan Chicken - Lightly spiced and exotic • Italian Chicken - A taste of the Tuscan summer • Fried Chicken - Perfect with wedges and sour cream • Tahitian Chicken - Sweet and savory South Seas special • Orange and Cranberry Chicken - An evergreen family favorite • Chicken and Green Chili Stew - Who doesn't love Chili • Ham and Split Pea Soup - With fresh baked crusty bread, Yum! • Beef Stew - A flavorsome, savory family classic • Veggies and Steak - A family staple with a tasty twist • Meatballs - Kids go crazy for meatballs and noodles • Clam Chowder - With toasted garlic bread. Perfect! • Pot Roast - It would be a crime to leave it out • Beef Curry - Mild but spicy and flavorsome • Vietnamese Pho Bo - Surprise the family with something new • Barbecue Spareribs - With my Grandpas secret sauce • Veal Brisket - Lean veal and a delicious sauce • Tex Mex Brisket - Game day delight with Mexican fittings • Pork Chops - Crumbed pork chops with baked potatoes • Pork Ragu - With polenta and a delectable red wine sauce • BBQ Pork Sandwiches - Sauce and slaw in rolls for summer • Pork Stew - Serve steaming hot on snowy wintery days • Cuban Red Beans - A vegetarian dish, mild or spicy? • Macaroni and Cheese - The number 1 family favorite • Vegan Pasta Fagioli - A filling, flavorsome soup • Chocolate Cake - With strawberries, moist and mouth watering • Mocha Cheesecake - Cheesecake in a pressure cooker? Yes! • Banana Pudding - Be warned! They'll want it every day • Apple Crisp - Sweet with a touch of tart with fresh cream • Caramel Flan - Deliciously decadent dessert… And many, many more quick and easy electric pressure cooker recipes for you try. A Concise Introductory Guide To Using An Electric Pressure Cooker Learning to use an electric pressure cooker can be a bit of a learning curve so you will find a concise, easy to understand guide to using your electric pressure cooker to its best a Electric Pressure Cooker Cookbook: 100 Electric Pressure Cooker Recipes (Electric pressure cookbooks for kindle), by Jenny Jameson- Amazon Sales Rank: #483194 in eBooks
- Published on: 2015-03-03
- Released on: 2015-03-03
- Format: Kindle eBook
Where to Download Electric Pressure Cooker Cookbook: 100 Electric Pressure Cooker Recipes (Electric pressure cookbooks for kindle), by Jenny Jameson
Most helpful customer reviews
36 of 36 people found the following review helpful. Not for Electric Pressure Cookers or New Cooks By Sandy Toes From the viewpoint of a seasoned cook, but someone new to pressure cooking, some of the recipes were fine, but others had some major problems. 2 of the chicken recipes called for ¼ cup of oil to saute 4-6 chicken breasts, in the pressure cooker. ¼ cup is far too much oil to brown chicken. Yet a similar recipe calls for a more reasonable 2 tbls of oil. Many recipes call for placing oil and meat into the cooker, then turning on the heat. Novice cooks will be surprised to find out that this is a recipe for sticking, unless their pressure cooker has a nonstick pan.At least 2 (perhaps more) of the recipes call for canned ingredients without specifying the can size. Tahitian Chicken specifies "2 cans of orange and pineapple juice". 2 cans of each? What size cans? 6oz cocktail sizes or 12oz? Surely not the big 32oz cans? As a seasoned cook I'm 100% sure it's not the big ones, and likely not 2 each of the 12oz cans. But a new cook? He or she will be lost. Perhaps an even bigger problem occurs with Italian Chicken, which calls for "a can of tomatoes, diced". Here, we've got 2 very common sizes, 15oz and 28oz. Both are commonly used in many recipes. Because I've done my research into PC's and learned that chicken gives off a lot of liquid, I would try the 15oz. But I've no idea if that's correct, it's just a guess. The recipe uses 4 links of sausage, 1 whole cut-up chicken, an onion and 2 green bell peppers. That's a lot of food for a single 15oz can of tomatoes. If this were being cooked in a skillet or braiser, I'd reach for the 28oz can.None of the recipes, not one, give a suggested serving size or even say how many the recipe should feed. This is terrible! Only seasoned cooks will know at a glance how many people a certain amount of food will feed, and how much waste some food will give. 10 pounds of ribs? In order to easily figure this one out, you need to know how much a common rack weighs, and how many people a rack will feed. If you've only eaten ribs, but never cooked them, you'll be lost.A number of the recipes seem to be recycled slow cooker recipes, complete with references to putting things in the slow cooker. Seriously? That's just really sloppy editing. Very few of these recipes specify which release method to use. Some only say "remove the lid".The recipe for Beef Pot Roast instructs us to place the potatoes, carrots and onions into the pressure cooker at the same time as the beef, then cook it for an hour. The vegetables will be puree after an hour!If even one of the recipes had instructions for an ELECTRIC pressure cooker, I'd give it 2-3 stars. I honestly believe the author wants to jump on the ePC bandwagon with a bunch of recycled slow cooker and stovetop PC recipes, none of which she has tested in an electric PC. The Beef Spareribs recipe calls for 10 pounds of ribs. I don't think these will fit in the 6 quart pot that is the most common size ePC.On the plus side, the Kindle format doesn't completely suck and some of the recipes are fine. And it was cheap. But I cannot recommend this cookbook, because too many of the recipes have problems, some minor, some major. And none of them are written for electric press cookers, not one.
16 of 16 people found the following review helpful. Misleading Title. Most of the instructions are for stove top pressure cooker By Ruby C. I bought this cookbook base on the reviews and the title. I am new to electric pressure cooking (Instant Pot) and am looking for cookbooks that give me the pressure setting, time for cooking, and amount of liquid for the recipes.Most of the recipes in this cookbook have instructions like:"Bring it up to high pressure. Reduce the heat a bit then cook the meal for x amount of time"I personally don't know how you reduce the heat in an electric pressure cooker once it's at pressure.
6 of 6 people found the following review helpful. The recipes are incomplete. Cooking times are not listed ... By Tammy Weed The recipes are incomplete. Cooking times are not listed very well. Found this cookbook difficult to follow.
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