The Profitable Wine List: Three Steps to Quickly & Easily Increase Wine Sales, by Kirsten Henry Fox
The Profitable Wine List: Three Steps To Quickly & Easily Increase Wine Sales, By Kirsten Henry Fox. In undertaking this life, several people always attempt to do as well as get the most effective. New expertise, encounter, driving lesson, and every little thing that can enhance the life will certainly be done. However, many individuals often feel perplexed to obtain those things. Really feeling the restricted of experience and also resources to be much better is among the lacks to own. Nevertheless, there is a very straightforward point that could be done. This is what your teacher constantly manoeuvres you to do this one. Yeah, reading is the solution. Reviewing a book as this The Profitable Wine List: Three Steps To Quickly & Easily Increase Wine Sales, By Kirsten Henry Fox as well as various other referrals could improve your life top quality. Just how can it be?
The Profitable Wine List: Three Steps to Quickly & Easily Increase Wine Sales, by Kirsten Henry Fox
Read and Download Ebook The Profitable Wine List: Three Steps to Quickly & Easily Increase Wine Sales, by Kirsten Henry Fox
Want profit from your wine list without becoming a sommelier? Is your wine list working for your customers? Are you making money on the wines you’re selling? Which wines go with your menu? How do you price wines? How can you add yet another job like wine training to your day? Are there tools that you must provide at your restaurant to serve wine? If you are thinking of starting or are in the middle of running a casual to mid-level U.S. restaurant, there are some simple ways to maximize your ability to make money from your wine list. Until now, wine discussion has centered on high-end restaurants, sommeliers, and how you should strive for the pinnacle of wine lists and service for your guests. Overkill for so many great casual restaurants. This book is a resource for the independent, hard-working restaurateur or manager who needs a framework, a system, a path that keeps wine from sucking energy and money down the drain. Discover how to create a wine list, key steps to server wine-sales training, and the foundation for serving a great wine product in your restaurant. Find resources, some free and some low-cost, that will assist you in taking control of this profit center. Want to get a jumpstart? Go to www.WineProfitPackage.com You don’t need to be a sommelier. You just need simple, easy-to-use steps to get this rolling. Start here.
The Profitable Wine List: Three Steps to Quickly & Easily Increase Wine Sales, by Kirsten Henry Fox- Amazon Sales Rank: #2244025 in Books
- Published on: 2015-03-13
- Original language: English
- Number of items: 1
- Dimensions: 8.00" h x .26" w x 5.00" l, .26 pounds
- Binding: Paperback
- 102 pages
About the Author Kirsten Henry Fox, executive sommelier and wine educator, has a passion for creating connections between people. As she developed her first wine education company, Fox School of Wine, her students repeatedly gave her stories of mishandled wine at restaurants, often giving her the names of places to go so she could help the servers understand how to sell and serve wine. She remembered herself being a young server and how intimidated she was when someone would mention wine at her tables. Eventually she founded the Culinary Wine Institute, dedicated to partnering with restaurants to increase customer satisfaction, server confidence and profitability in connection with their wine programs. Her free resources, book, and online sales training have helped 100s of independent restaurants gain traction in the often confusing world of wine.
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Most helpful customer reviews
0 of 0 people found the following review helpful. It's a huge waste of your (and my) money By Adam Pucillo At barely 70 pages of large type on small pages, this barely qualifies as anything more than a pamphlet. Unless you have literally no knowledge about wine and suddenly find yourself creating a wine list, don't get this book. It's a huge waste of your (and my) money. Another reviewer said the information is pretty basic...that doesn't even begin to describe it. One of the worst twenty bucks I've ever spent, and I'd think twice before buying it for $4.95 in the bargain aisle at Walmart. Save your money.
0 of 0 people found the following review helpful. Good information for the consumer as well. By katiem I don't have a restaurant but got a lot out of this book. I saw it at a friend's house, who does have a restaurant, and took a look and was sold. There is much to learn and apply to enjoying wine as a consumer - both at your own home and in a restaurant. Worth the price, especially since it is easy to spend it on a bottle of wine - why not spend it on a little more education about the wine. I recommend this book for all wine drinkers, and restaurant owners.
0 of 0 people found the following review helpful. A good reminder or refresher By Grant G. Easy read. Finished it in one sitting. While most of the information is either basic or redundant, it was a good refresher on some things. A little overpriced but o'well.
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