Quick and Easy Recipes for Freezer Meals: Save Time in the Kitchen, Eat Healthy, and Serve Delicious Dinners in no Time, by Julie Jones
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Quick and Easy Recipes for Freezer Meals: Save Time in the Kitchen, Eat Healthy, and Serve Delicious Dinners in no Time, by Julie Jones
Read Online and Download Quick and Easy Recipes for Freezer Meals: Save Time in the Kitchen, Eat Healthy, and Serve Delicious Dinners in no Time, by Julie Jones
No more daily guessing game of what’s for dinner tonight!
Freezer meals are like having a magic wand, and you pick your wish of what to serve on the table. I have two young sons and a very picky eater for a husband who only wants to eat healthy food. And I want to spend the evening playing with the boys, not in the kitchen….No more long hours and stress in the kitchen!
Since I don’t have a lot of time to cook, my freezer has become my best friend. All I do now is some bulk shopping and then one hour of batch cooking on Sundays. Kids love these freezer cooking sessions too! My cookbook contains: • Freezing guidelines (containers, labeling, and safety) • Quick and easy recipes including: soups, stews, fish, chicken, lamb, beef, vegetarian, sides, casserole, quiche, burritos, cookies, popsicles, and more! • Cooking, freezing, thawing, and reheating instructions for each recipe In this cookbook, especially written for moms or people living a busy life, you will find 25 simple recipes (with photos, of course) and 11 useful tips so that you can easily start stocking your freezer with amazing meals.Now you can sit back and relax in the evenings and delight your family and guests in no time.
Simple as that. This could change your life! I know that it sounds too good to be true. But so does having a delicious, homemade dinner every night--without having to cook! Cook once a week and eat healthy and delicious homemade meals the rest of the month! Quick and Easy Recipes for Freezer Meals: Save Time in the Kitchen, Eat Healthy, and Serve Delicious Dinners in no Time, by Julie Jones- Amazon Sales Rank: #704423 in eBooks
- Published on: 2015-03-31
- Released on: 2015-03-31
- Format: Kindle eBook
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Most helpful customer reviews
3 of 3 people found the following review helpful. Select recipes with a gourmet twist By A customer Quick & Easy Recipes for Freezer Meals by Julie Jones contains select recipes with a gourmet twist along with freezer cooking tips and instructions. Some of the recipes you will find in her cookbook include:Mexican (Hot) Chicken SoupLamb TagineSmoked Trout with PeasIce Cream with Thyme Berry CompoteSuper-Fast Peanut Butter CookiesThere is an interactive table of contents making navigation easy.Recommend.
2 of 2 people found the following review helpful. Great resource! By Skeggs50 Between working a full-time job and running a side business, time is a precious commodity and preparing meals can definitely consume its fair share. I like to prepare meals ahead of time and have them on hand when I’m super busy. I save time in the long run and don’t have to dine out either which also saves me money and allows for healthier choices. This books provides easy to follow recipes and uses ingredients already in my pantry or on my shopping list thereby keeping things simple. I like that the author included notes on best freezing practices – some things just aren’t common sense so this was a great addition for me. So far I have made several of the dishes, including the beef stew, Pork chops, and burritos so I can’t wait to pull these out of the freezer soon and give them a try.
1 of 1 people found the following review helpful. More than a cookbook! It's a lifestyle guide actually By epux I used to rant so much about all this wasted time spent in the kitchen when I could be doing things much more productive! But the alternative is to go out or call a pizza. Which turns out really expensive and isn't so healthy on the long-term.Also, I often get distracted while cooking. The phone rings, or I start reading a thread on Facebook, or I get caught by TV and dinner gets burned ....The whole idea here is to dedicate time (and 100% focus) to cook for a couple of hours. It's so much worth it because you can easily prepare 10-20 dinners when cooking large quantities.It brings such a great satisfaction feeling to freeze all these portions and have them ready for the rest of the month.I love coming back home and my biggest worry is to decide if I want to warm up a delicious pasta dish or burritos (my 2 favorite recipes from the cookbook)Freezer cooking is really a way of thinking and the author makes it so easy with simple recipes and with quantities thought on purpose for a cooking session.
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