The Chain: Farm, Factory, and the Fate of Our Food, by Ted Genoways
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The Chain: Farm, Factory, and the Fate of Our Food, by Ted Genoways
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On the production line in American packinghouses, there is one cardinal rule: the chain never slows. Under pressure to increase supply, the supervisors of meat processing plants have routinely accelerated production, leading to inhumane conditions, increased accidents, and food of questionable, often dangerous quality. In The Chain, acclaimed journalist Ted Genoways uses the story of Hormel Foods and its most famous product, Spam—a recession-era staple—to probe the state of the meatpacking industry, from Minnesota to Iowa and Nebraska. Interviewing scores of line workers, union leaders, hog farmers, and local politicians and activists, Genoways reveals an industry pushed to its breaking point.
A searching exposé in the tradition of Upton Sinclair, Rachel Carson, and Eric Schlosser, The Chain is a mesmerizing story and an urgent warning about the hidden costs of the food we eat.
The Chain: Farm, Factory, and the Fate of Our Food, by Ted Genoways - Amazon Sales Rank: #360535 in Books
- Published on: 2015-10-20
- Released on: 2015-10-20
- Original language: English
- Number of items: 1
- Dimensions: 8.00" h x .72" w x 5.31" l, .0 pounds
- Binding: Paperback
- 320 pages
The Chain: Farm, Factory, and the Fate of Our Food, by Ted Genoways Review “A muckraker for our times, Ted Genoways goes behind the scenes in the meatpacking industry and shows us how the sausage is really made... An insightful chronicle of a changing American heartland, and of lives trampled in the headlong rush to industrialize the food system. Upton Sinclair would surely approve.” (Dan Fagin, Pulitzer-prize winning author of Toms River)“Ted Genoways has crafted an unflinching, intimate portrait of America’s industrialized meat system, centered on pork but conveying lessons that go beyond it. The Chain is a must-read for anyone concerned with our nation’s food system, and the phenomenal cost—animal, human, and environmental—of cheap meat.” (Tracie McMillan, author of The American Way of Eating)“An exhaustive examination of this industry. . . . Readers curious about meatpacking and agriculture as well as the social, economic, and environmental impacts of the food industry will find Genoways’s nonfiction debut a valuable and stimulating read.” (Library Journal (starred review))“A searing indictment . . . [Genoways] writes with passion and a sense of mission . . . He should get people thinking about the trade-offs that the public makes in return for low-cost meat.” (Associated Press)“Formidably researched and vividly told, The Chain is the definitive story of American pork. Ted Genoways intercuts intimate portraits of towns and factories with longer views of labor, business, and immigration history, making painfully clear the true cost of the ‘other white meat.’” (Ted Conover, author of The Routes of Man)“A scathing report on the consequences of factory farming….Genoways…shows that little has changed in more than 100 years….[He] tells a sad, horrifying story, a severe indictment of both corporate greed and consumer complacency.” (Kirkus Reviews)“Comparable to Sinclair’s classic expose, The Jungle, Genoways’s blistering account of the meatpacking industry makes the case for tighter monitoring of this powerful sector of American agribusiness.” (Publishers Weekly)“A disturbing exposé . . . Genoways makes a compelling case that the meatpacking industry’s relentless drive for higher output poses a threat to food safety.” (Minneapolis Star Tribune)“A scathing report on the consequences of factory farming. . . . A sad, horrifying story, a severe indictment of both corporate greed and consumer complacency.” (Kirkus Reviews)“…a worthy update to Upton Sinclair’s The Jungle and a chilling indicator of how little has changed since that 1906 muckraking classic.” (Mother Jones)“The Chain[is an] important [book], well worth reading, full of compelling stories, genuine outrage and the careful exposure of corporate lies.” (New York Times Book Review)
From the Back Cover
A harrowing investigation of the tortuous path our food products take—from slaughter to Spam
On the production line in American packing-houses, there is one cardinal rule: the chain never slows. Under pressure to increase supply, the supervisors of meat-processing plants have routinely accelerated the pace of conveyors, leading to inhumane conditions, increased accidents, and food of questionable, often dangerous quality. In The Chain, acclaimed journalist Ted Genoways uses the story of Hormel Foods and its most famous product, Spam—a recession-era staple—to probe the state of the meatpacking industry, including the expansion of agribusiness and the effects of immigrant labor on Middle America.
Interviewing scores of line workers, union leaders, hog farmers, and local politicians and activists, Genoways reveals an industry pushed to its breaking point. Along the way, he exposes alarming new trends: sick or permanently disabled workers, abused animals, water and soil pollution, and mounting conflict between small towns and immigrant labor.
The narrative moves across the heartland—from Minnesota, to witness the cut-and-kill operation; to Iowa, to observe breeding and farrowing in massive hog barns; to Nebraska, to see the tense town hall meetings and broken windows in reaction to the arrival of Hispanic workers; and back to Minnesota, where political refugees from Burma give the workforce the power it needs to fight back.
A searching exposé in the tradition of Upton Sinclair, Rachel Carson, and Eric Schlosser, The Chain is a mesmerizing story and an urgent warning about the hidden costs of the food we eat.
About the Author
Ted Genoways served as the editor of the Virginia Quarterly Review from 2003 to 2012, during which time the magazine won six National Magazine Awards. He is a contributing editor at Mother Jones and an editor-at-large at OnEarth, and is a winner of the James Aronson Award for Social Justice Journalism. He is a fourth-generation Nebraskan and lives in Lincoln.
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Most helpful customer reviews
12 of 12 people found the following review helpful. The Chain: Farm, Factory, and the Fate of Our Food by Ted Genoways By Readerly In The Chain, Genoways weaves together the food activism and education of Michael Pollan’s The Omnivore’s Dilemma with a medical mystery. Central to Genoways’s story is the unexplained illness of a number of employees at a Hormel factory who got sick after working at the brain table. Genoways does not stop here, however. Instead he investigates the entire chain of pork production, highlighting issues of labor, immigration, and environmental pollution along the way. The Chain is a truly enlightening look at exactly where our food comes from, and what it does to the people and places around us on its way to the grocery store shelves.-Bloggers Recommend
12 of 12 people found the following review helpful. Read before you eat another bite By Country girl Shocking, upsetting and so graphic you'll never eat Spam (or any Hormel product) again... you owe it to yourself and your family to read this book. The cost in cruelty to living creatures and the mistreatment of workers makes the price of mass-produced meat too high too pay. And then there's the environmental destruction and the health risks to us all of factory farms , the antibiotic resistant bacteria resulting from them--and the long term impact on our children. You can bet the meat industry will pull out all the stops to quash this book. Get it while you can.
8 of 8 people found the following review helpful. Perfect, pass the pork please? maybe not! By Darlene Cruz Detailed graphic investigation of the entire chain of pork production. 1,3010 hogs per hour slaughtered, U.S. Dept. of Agriculture allowed Hormel to speed production. Meat packing injuries and illness and environmental destruction. Graphic killing of deformed pigs and runts. Odor and noise from 1,000 hog facilities, massive confinement. This book had all the bells and whistles to make you think where your next pork chop or spam had been. Whistle blowers, meat inspections, safety?Immigration made it's debut in this book and the way the author had written it, the story goes hand in hand sort of speak. Now I lost my appetite, never was a pork eater though. But what the author had graphically depicted the cost of massive production at the cost of the health and lives of the workers and animals and the environment to satiate huge companies in dollars not sense. High recommend read! Another thing, professionally written that spoke volumes. I won this book on Goodreads, First Read Giveaway. Thank you, Darlene Cruz
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The Chain: Farm, Factory, and the Fate of Our Food, by Ted Genoways
