Harvest: Field Notes from a Far-Flung Pursuit of Real Food, by Max Watman
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Harvest: Field Notes from a Far-Flung Pursuit of Real Food, by Max Watman
PDF Ebook Download : Harvest: Field Notes from a Far-Flung Pursuit of Real Food, by Max Watman
Max Watman’s compulsively readable memoir of his dogged quest to craft meals from scratch.
After an epiphany caused by a harrowing bite into a pink-slime burger, Max Watman resolves to hunt, fish, bake, butcher, preserve, and pickle. He buys a thousand-pound-steer―whom he names Bubbles―raises chickens, gardens, and works to transform his small-town home into a gastronomic paradise. In this compulsively readable memoir, Watman records his experiments and adventures as he tries to live closer to the land and the source of his food.A lively raconteur, Watman draws upon his youth in rural Virginia with foodie parents―locavores before that word existed―his time cooking in restaurants, and his love of the kitchen.
Amid trial and experiment, there is bound to be heartbreak. Despite a class in cheese making from a local expert, his carefully crafted Camembert resembles a chalky hockey puck. Much worse, his beloved hens―"the girls," as he calls them―are methodically attacked by a varmint, and he falls into desperate measures to defend them. Finally, he loses track of where exactly Bubbles the steer is.
Watman perseveres, and his story culminates in moments of redemption: a spectacular prairie sunset in North Dakota; watching 10,000 pheasants fly overhead; eating fritters of foraged periwinkles and seawater risotto; beachside with his son; a tub of homemade kimchi that snaps and crunches with fresh, lively flavor well after the last harvest.
With infectious enthusiasm, Watman brings the reader to the furthest corners of culinary exploration. He learns that the value of living from scratch is in the trying. With a blend of down-home spirit and writing panache, he serves up a delectable taste of farm life―minus the farm.
Harvest: Field Notes from a Far-Flung Pursuit of Real Food, by Max Watman- Amazon Sales Rank: #2221342 in Books
- Brand: Watman, Max
- Published on: 2015-03-09
- Original language: English
- Number of items: 1
- Dimensions: 8.30" h x .70" w x 5.50" l, .0 pounds
- Binding: Paperback
- 240 pages
From Booklist Watman becomes conscious of food in his preteen years when he has to start cooking for parents convalescing from a traffic accident. Progressively more intrigued by foods’ origins, he eventually determines to raise his own food, particularly animals. Abhorrence of animal cruelty propels Watman toward vegetarianism, but he quickly acknowledges his dependence on meat. So he raises his own chickens. Antigun sentiment vanishes when a raccoon attacks his birds in their coop. He abandons his air rifle for the real deal and hunts pheasants in North Dakota. Turning briefly to less violence-prone cheese making, Watman aims for a Hudson River valley version of Camembert. A foray into hot-sauce production leaves him with a severe reaction to fresh chili peppers. Finally, he gets his own steer. Watman has a keen eye for the characters he meets in his wanderings across the U.S., but, never mocking, he appreciates each one’s contributions to the world of real food. --Mark Knoblauch
Review “While I was growing up on our family farm near Lyon, I learned the importance of seasonal produce and fully utilized livestock at an early age. Max Watman’s witty and vivid accounts of producing farm-fresh products such as cheese and preserves in a modern world brings back fond memories and had me laughing throughout.” (Daniel Boulud)“Max Watman has the descriptive and narrative power to make the outer limits of the food world seem both magnificently rare and dangerously explorable and appealing. Harvest finds the sweet overlap between our gustatory appetite and our hunger to keep turning the pages of a great story.” (Matt Lee and Ted Lee, authors of The Lee Bros. Southern Cookbook)“Succeeds not only as a memoir but also as a work to inspire everyone to try new things regardless of expertise.” (Publishers Weekly)“[Watman] captures the swing and momentum of food preparation, the Zen of hunting and fishing, and the sweet, quirky joys of family life .” (Eugenia Bone - The Wall Street Journal)“On the surface, Harvest is about food …[but] a deeper examination reveals that Harvest is also about family and friendship and the role of food in those relationships.” (Shannon Morgan - Washington Independent Review of Books)
About the Author Max Watman is the author of Chasing the White Dog: An Amateur Outlaw’s Adventures in Moonshine and Race Day: A Spot on the Rail with Max Watman. Raised in the mountains of Virginia and the kitchens of Washington DC, he currently lives in the Hudson Valley with his wife and son.
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Most helpful customer reviews
3 of 4 people found the following review helpful. Thought provoking and entertaining! By Adam Richards I love finishing a book and discovering that I have been educated about a subject almost by accident. Harvest is just such a book. Filled with anecdotes both insightful and at times poignant, you can almost fail to realize you are being instructed by an author who has clearly done his homework. The sheer breadth of his knowledge is impressive, effortlessly weaving history, literature, and culinary expertise sprinkled with a smattering of music and geography.This book is an excellent starting point for those of who are struggling with balancing real-life practicality with smart food choices. It becomes increasingly difficult to determine what is suitable for eating. It seems every day there is an internet article trumpeting the latest cancer causing, mutant creating, death food du jour. This book helps to bring some sanity to the conversation. Yes, many of our foods are compromised, no we do not have to move to the country and live on communes to avoid the inevitable zombie apocalypse we keep being warned about. It is possible to educate yourself and make better decisions about what you ingest without taking drastic measures. We may not all be as adventurous and culinarily fearless as Mr. Watman, but we all do have the ability to at least understand what it is we are ingesting. If this understanding is reached while huddling around a stove with friends and an amazing glass of whiskey/wine...so much the better.Reading Harvest, I felt a similar sensation as to when I first read Huck Finn. Much as I once pictured myself floating down the Mississippi with Huck and Jim, I pictured myself in the fields of North Dakota sending Pheasants aflight. I could picture myself sitting in a smoky bar in France sampling legendary cheeses. Especially vivid to me were the chapters involving harvesting the bounty of the sea. Having been raised on Maryland Blue Crab and flounder, I was whisked back thirty odd years to the banks of the Potomac where I spent many of my happiest summer moments.Please stop reading this review and treat yourself to Harvest: Field Notes from a Far-Flung Pursuit of Real Food...you will not regret it!
0 of 1 people found the following review helpful. he bought a steer but was pretty much uninvolved with it until it came time to ... By Margaret A. Lotvin I guess I was looking for a book about a farmer. Harvest was about a sometime cook and dabbler in minor gardening. Yeah, he bought a steer but was pretty much uninvolved with it until it came time to eat it. To purchase chickens and then lose all six to predators and then give up: not a farmer. I was disappointed.
1 of 1 people found the following review helpful. Buy, you won't be sorry. By Valarie Dalfonzo Funny, clever, well written and a trip.
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