Comfort Food: cooking from the heart, by Mr Christopher Thomas Harker
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Comfort Food: cooking from the heart, by Mr Christopher Thomas Harker
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Over 90 recipes make this book the ultimate in comfort food. Covering a wide array of cuisines from Southern to Creole to Italian to Latin America. There are fantastic Bread, Soup, and Dessert recipes too! All prepared with Love! Everything from Four Cheese Macaroni and Cheese to Shrimp Creole to Pork Carnitas to Spaghetti and Meatballs to Banana Pudding Ice Cream and French Silk Pie. The variety is endless! Your life and book collection will be incomplete without this book! A great gift for friends and family!
Here are a few of the recipes in the book.
Southern Classics- Buttermilk Biscuits & Sawmill Gravy
- Charleston Shrimp & Grits
- Southern Style BBQ Ribs
- Maple Roasted Sweet Potatos
- Shrimp Creole
- Crawfish Etoufee
- Red Beans & Rice
- Shrimp Gumbo
- Seafood Bavette
- Italian Sausage Sandwich with Onions and Peppers
- Porcini & Sausage with Campanelle
- Bruschetta
- Beef Empanadas
- Chicken and Spinach Quesadillas
- Pork Carnitas
- Black Beans & Rice
- Pickled Cabbage
- Gonzo Garbanzo Chicken & Sausage
- Smoky Corn Chowder
- Roasted Butternut Squash Soup
- Ciabatta Bread
- Challah Bread
- Oatmeal Bread
- Candied Pecans
- Chocolate Macadamia Ice Cream
- Raisin Pecan Bread Pudding with Caramel Sauce
- Sfogliatelle
A great international collection of comforts from around the world. Recipes designed to bring instant comfort to those that you love and care for. Recipes to nourish the body, spirit, and mind with love, heart, and soul! A must Have Book!
Comfort Food: cooking from the heart, by Mr Christopher Thomas Harker- Amazon Sales Rank: #374683 in Books
- Published on: 2015-03-19
- Original language: English
- Number of items: 1
- Dimensions: 9.00" h x .44" w x 6.00" l, .58 pounds
- Binding: Paperback
- 174 pages
About the Author About the Author Chris Harker started cooking at the age of 6 years old and has not stopped. Chris grew up in the nation’s capitol which exposed him to many different cultures and cuisines with the large diplomatic corp in Washington, D.C. Having friends of Italian, Latin American, and Southern origins and his love for these cuisines Chris started to focus on cooking these foods early on in his food endevours. This led to an even deeper appreciation of food and Chris eventually attending culinary school. After completeing culinary school and a pastry apprenticeship Chris began his culinary career. After working in many fine establishments like the Watergate and other Washington area restaurants. Chris headed down south to explore his interest in southern cuisine. After 30+ years of cooking both as a home cook and professional chef he has decided to put together a collection of his favorite comfort food recipes and share what he has learned about cooking from the heart and the power food has to heal.
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Most helpful customer reviews
0 of 0 people found the following review helpful. Comfort food at its finest! By Rachel S. Beck I have had the honor and pleasure of eating Chris Harker's food many times. It is utterly delicious, every time! This book is filled with so many tasty treats that are quite simple to prepare and always scrumptious! I highly recommend it to anyone who enjoys food.
0 of 0 people found the following review helpful. Five Stars By Elizabeth J. Hitch Really good and easy recipes. These have clearly been perfected over time.
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