Flavors from Home: Refugees in Kentucky Share Their Stories and Comfort Foods, by Aimee Zaring
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Flavors from Home: Refugees in Kentucky Share Their Stories and Comfort Foods, by Aimee Zaring
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Each year, the United States legally resettles tens of thousands of refugees who have fled their homelands. Refugees, unlike economic migrants, are forced to leave their countries of origin or are driven out by violence or persecution. As these individuals and their families struggle to adapt to a new culture, the kitchen often becomes one of the few places where they are able to return "home." Preparing native cuisine is one way they can find comfort in an unfamiliar land, retain their customs, reconnect with their past, and preserve a sense of identity.
In Flavors from Home, Aimee Zaring shares fascinating and moving stories of courage, perseverance, and self-reinvention from Kentucky's resettled refugees. Each chapter features a different person or family and includes carefully selected recipes. These traditional dishes have nourished both body and soul for people like Huong "CoCo" Tran, who fled South Vietnam in 1975 when Communist troops invaded Saigon, or Kamala Pati Subedi, who was stripped of his citizenship and forced out of Bhutan because of political and religious persecution.
Whether shared at farmers' markets, restaurants, community festivals, or simply among friends and neighbors, these native dishes contribute to the ongoing evolution of American comfort food just as the refugees themselves are redefining what it means to be American. Featuring more than forty recipes from around the globe, Flavors from Home reaches across the table to explore the universal language of food.
Flavors from Home: Refugees in Kentucky Share Their Stories and Comfort Foods, by Aimee Zaring - Amazon Sales Rank: #1950733 in eBooks
- Published on: 2015-03-16
- Released on: 2015-03-16
- Format: Kindle eBook
Flavors from Home: Refugees in Kentucky Share Their Stories and Comfort Foods, by Aimee Zaring Review "Zaring should be commended for transcending language and cultural barriers to document the international language of all people―food and cooking."―Maggie Green, author of The Kentucky Fresh Cookbook
"We hope that the entire Commonwealth of Kentucky will read this book to better understand the positive changes being made by these refugees. It will appeal to everyone with a love of food and/or an interest in evolving culture."―Paul & Angela Knipple, authors of The World in a Skillet: A Food Lover's Tour of the New American South
"Through the author's entry into the kitchen and foodways of a representative cross section of our diverse refugee population, we truly are made to feel 'at home' with our new neighbors.This book plays a vital role in breaking down barriers. The universal language of food and the sharing in the breaking of bread, provide an 'in' for those unfamiliar with refugee resettlement who might be curious about all the newcomers in town but are unsure how to connect."―Sophie Maier, Immigrant Services Librarian, Louisville Free Public Library
"Food is best served with a healthy portion of love and personality. That's exactly what Aimee Zaring's scrumptious book, Flavors from Home, delivers. In addition to accessible culinary instruction on an array of global recipes, readers receive the vivid life histories of the cooks themselves. What comes through most poignantly is the resilience and hope of these cooks―people who change the place they've come to as much as they are changed by it. Cookbook? Biography? History? Personal essay? Yes. Flavors from Home is all of the above, and then some. Read it (snacks within reach!) and redefine your sense of the kitchen, and Kentucky, as refuge."―Neela Vaswani, author of You Have Given Me a Country
"In Flavors from Home, Aimee Zaring has crafted not just a book of delicious recipes, but a beautiful meditation on exile, place, and cultural identity. The moving stories of these cooks and their recipes are a feast for the spirit."―Jason Howard, author of A Few Honest Words
"In this beautifully written and completely original book, Zaring has done much more than interview refugees and collect their recipes. Instead, she has managed to articulate what binds us all together as people hungry for good food, community, and places to call home. Flavors from Home is an important and delightful book that will make you realize that we all have much more in common than we think, will shine light on culture and history that we don't often hear about, and will make your mouth water. Delicious in every way."―Silas House, author of Clay's Quilt and Eli the Good and NEH Chair of Appalachian Studies at Berea College
About the Author Aimee Zaring has taught ESOL (English for Speakers of Other Languages) to refugees and immigrants through Catholic Charities Migration and Refugee Services, Kentucky Refugee Ministries, Global LT, Inc., and Jefferson County Public Schools. Her writing has appeared in Arts Across Kentucky, Edible Louisville, New Southerner, Louisville Courier-Journal, The Rumpus, and other publications.
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Most helpful customer reviews
5 of 5 people found the following review helpful. A Continuing Melting Pot By aron row Our country has served as a refuge for immigrants and refugees from varying sections of this globe. The more recent influx of new arrivals with their unique cultures and regional habits has modified and impacted this adoptive country forging it into a giant melting pot. Like the story of Stone Soup, the more recent refugees landing in Kentucky from Viet Nam, Hungary, Bosnia, Bhutan, Somalia, the Middle East, and various areas from four continents share the recipes for their favorite foods. These dishes with their traditional tastes and aromatic flavorsrevive memories of familial sustaining foods, and are slowly permeating the national diet. Many of the dishes will be familiar to frequenters of different ethnic restaurants. Not only are the cuisines richly described along with the exotic ingredients, these native comfort food recipes are prefaced with a portrayal of the plight of the refugees themselves. The individuals and their home backgrounds are described along with their challenges to enter and succeed in the American mainstream. These short biographies are uplifting and the recipes tantalizinglyappealing.
0 of 0 people found the following review helpful. A Letter to the Author from an Enthusiastic Reader By Grace Hinrichs Dear Aimee,I’ve been reading your wonderful book and enjoying every minute of it. Such a wonderful idea and so well done! You write beautifully, have obviously done quite a lot of research as well, and weave all the information together in a delightfully personal and warm way.It was an eye-opening experience to learn of the variety of nationalities, from Africa, Asia, and the Middle East that have found their way as refugees to Kentucky and are now thriving there with the help of charitable organizations.The photos you included of each of these families, the stories of the hardships they have left behind, and the sharing of cooking and meals in their homes all provide an “up close and personal” glimpse into their lives.I just ordered 5 more copies from Amazon to give as Christmas presents! The book,is among other things, a testament to the fact that the spirit of volunteerism and hospitality to strangers is alive and well in this country in spite of what one hears and sees on TV. And since that is what hasmade our country great, I think this is an important book as well as a delightful read. Thanks for undertaking this project.
0 of 0 people found the following review helpful. Not just a book about food By Amazon Customer Finished this book a few weeks ago and have been meaning to post something about it. This should be required reading for every U.S. citizen. Talk about heritage! If we cannot trace our ancestry beyond the USA, we have no idea where we really came from. This is not just a book about food. I learned how war, religious persecution, and political strife have driven people from Bosnia, Myanmar, Pakistan, Cuba, Bhutan--even a Buddhist-controlled government presents conflict! Many refugees were doctors and lawyers and teachers, the upper crust of society in their home countries, forced to give up their livelihoods and work here in warehouses. Many have been separated from family and loved ones, and most are homesick but cannot return home. Not only that, but Immigrants are a good influence on us. Some are using their gardening and farming experience to grow produce for their families and the Louisville community (see RAPP). They are grateful to be in the USA, just as my grandparents were grateful. I will never forget where I came from. Thank you, Aimee Zaring for this beautiful book.Bobbi Buchanan
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Flavors from Home: Refugees in Kentucky Share Their Stories and Comfort Foods, by Aimee Zaring
