Spice Mixes: 39 Spices And Herbs Mixes From Around The World That Every Chef Should Know (Seasoning And Spices Cookbook, Seasoning Mixes) (Volume 1), by Susannah Marin
Spice Mixes: 39 Spices And Herbs Mixes From Around The World That Every Chef Should Know (Seasoning And Spices Cookbook, Seasoning Mixes) (Volume 1), By Susannah Marin How an easy concept by reading can boost you to be a successful person? Reading Spice Mixes: 39 Spices And Herbs Mixes From Around The World That Every Chef Should Know (Seasoning And Spices Cookbook, Seasoning Mixes) (Volume 1), By Susannah Marin is an extremely basic activity. However, just how can many individuals be so careless to review? They will certainly favor to invest their spare time to chatting or hanging out. When as a matter of fact, checking out Spice Mixes: 39 Spices And Herbs Mixes From Around The World That Every Chef Should Know (Seasoning And Spices Cookbook, Seasoning Mixes) (Volume 1), By Susannah Marin will offer you much more opportunities to be effective finished with the hard works.
Spice Mixes: 39 Spices And Herbs Mixes From Around The World That Every Chef Should Know (Seasoning And Spices Cookbook, Seasoning Mixes) (Volume 1), by Susannah Marin
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Learn How To Mixing Herbs And Spices To Spice Up Your Meals!
This book will take you on a journey about spices and herbs from around the world, starting from their history, exploration, various uses in the ancient times and about their value since the beginning of the human race, bringing you into the modern world explaining today’s trend in the uses and application of spices and herbs. The chapters in this book will provide you with a wide variety of dry spice mix recipes from around the world, so that you can spice up your meals with any flavor you want, whether it be ethnic, Asian, European, African, etc. You name it and the book has it. The recipes can be doubled or tripled to fit your need, and in short, provides you with a wide canvas to play with and add your variations. For those who have only entered into the spice world, this book provides various steps explaining how to store the spices, in what form to purchase them, and how to start developing your own blends representing your unique taste.Here Is A Preview Of What You'll Learn:
- History And Origin Of Spices And Herbs In The Ancient Times
- Modern World Trends In Spices And Herbs
- Natural And Organic Trends In Spice And Herbs
- Forms And Uses Of Spice And Herbs
- Suggestions On How To Use Our Spice Mixes
- Asian Herbs and Spice Mixes/Blends
- Middle Eastern Spice Blends
- European Spice Blends
- Latin American/ Caribbean Spice Mix
- Dry Spice Mix Recipes for Rubs, Dressings, Beverages And Sauces
- Desserts and Beverage Recipes
- Dry Barbecue Sauce Spice Mix Recipe
- Understanding The Characteristic Of Spices And Herbs
- Flavor Pairing Of Different Spices
- Spice Mix Tools And Supplies
- Tips For Making And Storing Your Own Spice Mix
- Pumpkin Pie Spice Mix
- Dry Spice Mix for Tea
- Garam Masala Spice Mix
- Basic Curry Spice Mix
- Shichimi Togarashi Spice Mix
- Egyptian Dukkah Spice Mix
- Moroccan Spice Mix
- French Fines Herbs
- Khmeli-Suneli Spice Mix
- And Much More!
- Amazon Sales Rank: #609619 in Books
- Published on: 2015-03-31
- Original language: English
- Number of items: 1
- Dimensions: 9.00" h x .16" w x 6.00" l, .23 pounds
- Binding: Paperback
- 70 pages
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Most helpful customer reviews
1 of 1 people found the following review helpful. I liked that this book offered spice recipes from around the world to give many flavors to your food. By Kurt Olson I always thought that spices were made only from dried leaves. But spices also come from roots, seeds, bark, pod, flowers, fruit and berries. In addition to flavoring food we learn how spices have been used over time - medicine, religious rituals and in cosmetic's to name a few. After the author gives more information about spices, she gets into give us a lot of interesting spice recipes. I think anyone will find spice combinations here to fit their taste. The book ends on giving you tips on how to make and store your spices.
1 of 1 people found the following review helpful. Food still fresh using the spice mix. By Emerson B. My hiking friend that loves to cook said spices can help decrease the speed of decay of food, we need this because we will be walking days without refrigeration. This is an exceptionally fascinating book that acquaints you with diverse flavors and herbs from around the globe, its history and root and how the pattern changes from the antiquated times to the herbs and flavors of today.
1 of 1 people found the following review helpful. Many good recipes. By Laura There are many good recipes in this book from a variety of ethnicities. The only thing I didn't like was the author did not give suggestions on how to use the mixes.For example, I'd one never cooks Chinese food, how would they know which recipe to use for any given dish? Still, a well written and informative book.
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