Simply Sumptuous Sindhi Cooking, by Anita Raheja
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Simply Sumptuous Sindhi Cooking, by Anita Raheja
Ebook PDF Simply Sumptuous Sindhi Cooking, by Anita Raheja
The dishes have been divided into five sections for easy reference – Nashto (breakfast), Rasoi (lunch and dinner), Snacks, Mithai (desserts), Achars and Sherbets (including pickles and cold drinks). Also included is a special non-vegetarian section with over a dozen selected recipes sure to delight the gourmet and amateur food enthusiast alike. The book is peppered with witty Sindhi proverbs. Food so easy to cook – so difficult to forget. The dishes have been divided into five sections for easy reference – Nashto (breakfast), Rasoi (lunch and dinner), Evening Snacks, Mithai (desserts), Achars and Sherbets (including pickles and cold drinks). Also included is a special non-vegetarian section with over a dozen selected recipes sure to delight the gourmet and amateur food enthusiast alike. Food so easy to cook – so difficult to forget.
Simply Sumptuous Sindhi Cooking, by Anita Raheja- Amazon Sales Rank: #1157582 in eBooks
- Published on: 2015-03-15
- Released on: 2015-03-15
- Format: Kindle eBook
Review "A recipe book full of sumptuous dishes and homespun wisdom. This book proves that the repertoire (of Sindhi food) goes way beyond bhee masala and Sindhi curry."Mid-day"Would anyone believe that the unassuming housewife is the author of one of India's bestselling books."The Week"Anyone can bring the flavours of Sindh into their kitchen with Anita Raheja's Simply Sumptuous Sindhi Cooking."Sunday Herald "A perfect silent teacher for all those who want to know what Sindhi cooking is all about. What is important is Raheja has got the proportions of her ingredients right."Onlooker "For Sindhis who are novice cooks, the book is a goldmine of traditional recipes." Cuisine
From the Author Marriages are made in heaven but strengthened in the kitchen. My husband, in his rare moments of candour, admits that he has made many friends, especially in the office, thanks to the tiffin I send from home.I would have dismissed it as uncharacteristic flattery but for the fact that his colleagues often call me at home to ask for the recipes. On being given the recipe they exclaim, "But this is too simple. Are you sure that's all?"That, I guess is the novelty of Sindhi cooking. Very simple recipes yet so delicious. A lot of importance is given to the 'when' and 'how'.When do you have Curry Chawal and Boondi, Bhee Aloo? For Navgiri Ja Bahmana, a lunch ceremony held a day before marriage.When do you have Khirni-Puri and Moong? On Shradh (observed in remembrance of loved ones who are no more), and Thandai is had on Shivratri, after offering it to Lord Shiva.Now we come to the 'how' of it. How do you have khichdi? With Sai Bhaji. How do you have Makhni Dal? With Bhooga Chawar. How do you have Bhee Masala? With Puris and Boondi Ka Raita.Pickles are rarely needed to add spice to a Sindhi meal; however, sometimes you can make a meal just out of pickles! Especially, the Amb Khatta.And what's a meal if you can't end it on a sweet note? From the soaked-in-syrup Gulab Jamuns to the rich and nourishing Badam Jo Seero to the refreshingly cool Malai Kulfi, it's a varied choice.It's this marriage of recipes that adds to the allure of the mouth-watering dishes, creating a complete, memorable meal.I have travelled extensively in India and to my disappointment found that the few Sindhi eateries that are scattered around the country leave a lot to be desired both in terms of variety and authenticity of cuisine.My motive in writing this book is to share the joys of Sindhi cooking with both Sindhis and non-Sindhis. Also, to ensure that my husband doesn't have to share his tiffin.
From the Inside Flap The rich culture of the Sindhi province is presented here in all its traditional variety and irresistible appeal. Extremely popular with every community, these simple yet sumptuous recipes are written in a lucid style with easy-to-follow instructions and guidelines, using readily available ingredients.The dishes have been divided into five sections for easy reference - Nashto (breakfast), Rasoi (lunch and dinner), Evening Snacks, Mithai (desserts), Achars and Sherbets (including pickles and cold drinks). Also included is a special non-vegetarian section with over a dozen selected recipes sure to delight the gourmet and amateur food enthusiast alike.Food so easy to cook - so difficult to forget.
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Most helpful customer reviews
1 of 1 people found the following review helpful. A book you should not miss out on! By Vivek Tejuja I am not much of a cook-book reading person. I always think that what’s there to a cook-book which I cannot get off the Internet and maybe I am also right in thinking that way, most of the time. There are times however you need experience and tips when it comes to cooking any authentic cuisine which the net cannot give you. This is where you need a cookbook and that is also why this review. I am a Sindhi. I love Sindhi food like most Sindhis do. No matter what, I am one-hundred percent sure that a Sindhi would prefer koki and sai-bhaji over any fancy international cuisine. The book I am referring to is, ‘Simply Sumptuous Sindhi Cooking” by Anita Raheja. This is an edition reprint.Why do I like this book?The book is divided into relevant sections: Nashto (Breakfast), Rasoi (lunch and dinner), Evening Snacks, Mithai (desserts) and Achars and Sherbets (pickles and cold drinks). It is easy to go through and not a hassle at all. I also think that this is the single-most comprehensive book there is on Sindhi food with tips and tricks and also some background about the dish, what is eaten with what, etc. I think more so because I have grown-up eating these dishes and this cuisine, it just somehow was so close to home that all memories came rushing by.For instance, in almost every Sindhi household, Sindhi curry is what Sundays are made of and there is no two-way about what should be cooked on that day. Also the fact that things such as Thadri Jo Khano is so specific and so typical of Sindhis that no one else can cook up what we do. And not to forget the very famous Sindhi mutton.For me, “Simply Sumptuous Sindhi Cooking” was a walk down memory lane and reliving everything I hold dear about being who I am. I love the snippets, the proverbs which are typical of any Sindhi household and the recipes which are easy to make and will not take all that time. For all food-lovers out there, you have to own this book and cook-up these traditional Sindhi recipes.
1 of 1 people found the following review helpful. Simple recipes and a number of options for everyone By Sayantani Gandhi I downloaded it on my kindle, and loved the recipes! There are a number of vegetarian recipes, along with many options for cooking without onion or garlic! In fact recipes for everyone - novice or an expert.. Really liked how the recipes are arranged by the main ingredient, which means if I want to make a paneer dish or one with eggplant, I know where to look for and have many options to choose from..Besides, there are recipes of all kind - lactose intolerant / vegan / vegetarian/ non-vegetarian!
1 of 1 people found the following review helpful. Excellent Compilation of authentic & tasty Sindhi food recipes By Deeksha Keswani Excellent Compilation of authentic & tasty Sindhi food recipes. Very useful.
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