Scotch Whisky: The Industry and the Drink (Shire Library), by Ted Bruning
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Scotch Whisky: The Industry and the Drink (Shire Library), by Ted Bruning
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Scotch whisky is the world's favorite spirit, with established European and North American sales being swelled by fast-growing markets in China, India, and Brazil. Once again new distilleries are being built in Scotland, and older ones that had been "mothballed" are being brought out of retirement. The heritage, the craft-based production method, and the picturesque locations of many distilleries are a huge part of Scotch Whisky's appeal. Scotland today has more than 100 distilleries ranging from vast factories to artisanal workshops, and more than half of them welcome tourists. Scotch outlines the history, heritage, and romance of the industry including the two-century conflict between illicit moonlighters and the Excisemen: the extraordinary boom in whisky production when phylloxera devastated the vineyards of France and created a shortage of Cognac; the challenges presented by two world wars, depression, and prohibition; and Scotch's resurgence after facing down world-wide competition from white spirits.It explains the raw materials -malted barley and water transformed by the degree of peatiness both in the maltings and the water -and the distillation and maturing processes, going into the sometimes minute variations in ingredients and equipment that give each malt whisky its unique character. It also explains the production of grain whisky and the blending processes that give us our best-known brands, instructs in how to get the best out of expensive single malts, and guides readers as to sourcing unusual malts and visiting distilleries.
Scotch Whisky: The Industry and the Drink (Shire Library), by Ted Bruning- Amazon Sales Rank: #16728750 in Books
- Published on: 2015-03-24
- Original language: English
- Number of items: 1
- Dimensions: 5.83" h x .67" w x 5.87" l, .81 pounds
- Binding: Hardcover
- 112 pages
About the Author Ted Bruning has been a journalist in the drinks industry and hospitality trade press for nearly 30 years. Mr. Bruning has written on subjects ranging from historic pubs to setting up a microbrewery, and taking in the history of cider.
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Most helpful customer reviews
1 of 2 people found the following review helpful. Scotch By celticmaggie I like Scotland. So I was interested in this book about Scotch Whisky-notice no E in Whisky. We start out with explaining percentages that segues into the need to dry the important barley germinating on the floor. Here we see how to dry for the distilling. Malt Whisky will be distilled up to 3 times. There are different barrels for aging. Some are even charred for that certain taste. Then we move to the start way back around 800AD. This brings us up to the smugglers and WW II. We can't forget the days of the forced clearances that sent Scots across the Pond to Canada. The Irish took the start to begin blending different brews. Now we try to learn to taste and the recipes. Today the Distilleries that are open welcome tourists to tour their businesses. At the end there is a list of the 5 regions and the businesses that are open. This was a great story. I will appreciate Whisky more now. I hope you give this book a chance. Enjoy tour reading-maybe with a Scotch on the Rocks! I have this book for an honest review for NetGalley.
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