The World's Best Brunches: Where to Find Them and How to Make Them, by Lonely Planet
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The World's Best Brunches: Where to Find Them and How to Make Them, by Lonely Planet
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The World's Best Brunches, where to find them and how to make them. A term originally coined for Saturday night carousers who couldn't wake up for breakfast, brunch has evolved into a sunny, social meal beloved the world over. And so...here is The World's Best Brunches, a collection of midmorning meals accompanied by the origin of each dish, the best place to sample a bite, and an easy-to-prepare recipe for cooking it at home.
- 100 authentic recipes with simple, clear instructions for perfect preparation
- Glossary of exotic ingredients with easy-to-find alternatives
- With a foreword and recipe by top Australian chef Bill Granger
- Amazon Sales Rank: #641343 in eBooks
- Published on: 2015-03-01
- Released on: 2015-03-01
- Format: Kindle eBook
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Most helpful customer reviews
3 of 3 people found the following review helpful. A Brilliant Blend of Travel and Cooking By Dee Long This is not your traditional cookbook, but rather a hybrid that blends travel and the culinary arts. It appeals to those who consider themselves globetrotters as well as those who are staunch stay-at-home hearth huggers. Grangers hopscotches around the world to point out those places that feature the best brunch fare in the world, supported by tibits of information and recipes so the reader can create these dishes in the comfort of their own home if they don't have the time or financial resources for travelling. There are 100 featured recipes for dishes ranging from Polish Easter Ham with Beetroot Salad and South Carolina Low Country Shrimp and Grits to Seville Marmalade for toast or muffins from the United Kingdom and traditional Eggs Benedict from the Good Old USA. This book is a goldmine for those who never miss the pleasures of indulging in breakfast or weekend brunch!
1 of 1 people found the following review helpful. Well written by a foodie, fabulous photos, 100 recipes, travel ideas... By Gary Miller Full of fabulous food photos, tips on where to go and to eat, and no calories, great new book all about enjoying Brunch!Did you know that the word Brunch was from England in the 19th century for Saturday night carousers who couldn’t wake up for breakfast, sure fits today’s world too.I like the ease of finding what I wanted in this book, and it also showed me how to create/cook too. Most helpful. Over 100 recipes, detailed with mouth watering photos and suggestions, plus I loved reading the culture and history of each, such as:Bill’s Ricotta Hotcakes …. AustraliaCongee …. ChinaDeviled Kidneys …. UKHoppers …. Sri LankaSabich …. IsraelSo many, hard to make a list, and since the book is a nice paperback and only $20, great buy. Author Bill Granger from Australia, I found his writing fun and easy to follow and inspired both m and my wife…Great book, and resource for travel, at home, or planning a fun brunch…
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