Home Preserving: Making the Most of Your Home Produce, by Lucy Cornell
When getting this book Home Preserving: Making The Most Of Your Home Produce, By Lucy Cornell as reference to review, you could gain not just inspiration however likewise new knowledge and also driving lessons. It has even more compared to common advantages to take. What sort of e-book that you review it will serve for you? So, why ought to get this publication qualified Home Preserving: Making The Most Of Your Home Produce, By Lucy Cornell in this article? As in web link download, you could get the book Home Preserving: Making The Most Of Your Home Produce, By Lucy Cornell by online.
Home Preserving: Making the Most of Your Home Produce, by Lucy Cornell
Free Ebook PDF Home Preserving: Making the Most of Your Home Produce, by Lucy Cornell
Home preserving was once regarded as the only way of ensuring an adequate food supply for the family from harvest through to the winter and the following year. Today, however, with our busy work schedules taking up much of our precious time, and the availability and variety of supermarket products conveniently at hand, home canning isn't quite the necessity it was 100 years ago. But there has lately been a shift towards growing our own food, reducing waste and becoming more self-sufficient, and home preserving would seem to go hand-in- hand with these not-so-new ideas, while the health conscious among us, and those with food allergies or special dietary requirements, will find they can control or eliminate the sometimes unnecessary additives found in commercially prepared foods.
There are many ways of preserving food, with freezing probably the newest and simplest of these methods. But there are older and possibly more satisfying techniques which are also touched upon in Home Preserving for those who love to stick to homemade, from jam and jelly-making and pickling, ice cream and sorbet-making to soups, stews and filling creating. These things are all relatively simple to do, but the results will gladden the heart and save money as well.
Home Preserving: Making the Most of Your Home Produce, by Lucy Cornell- Amazon Sales Rank: #2875987 in Books
- Brand: Cornell, Lucy
- Published on: 2015-03-18
- Original language: English
- Number of items: 1
- Dimensions: 8.10" h x .90" w x 7.90" l, .0 pounds
- Binding: Flexibound
- 256 pages
Where to Download Home Preserving: Making the Most of Your Home Produce, by Lucy Cornell
Most helpful customer reviews
1 of 1 people found the following review helpful. Incomplete canning instructions--returned! By Joanne I never send anything back to Amazon, but this book is an exception. Not for beginners first of all, not by a longshot. There is absolutely NO explanation of how to properly can at all, I mean nothing. Each recipe ends with the instruction to "screw the lids on firmly, can the jars (see page 19 and following pages, then store as previously recommended). On Page 19 there is nothing useful there, no instructions on how to do anything to can your preserves, they are purely encyclopedic-type passages, defining what chutney is, what conserves are, but not how to make them! I am aghast. I am canning 1 1/2 yrs now and have a good 8 or so books on canning...and no reputable canning book leaves you to your own devices and guesswork as this one does. The book appears fabulous with glossy, colorful illustrations, but the love stops there. The recipes list ingredients and measurements and so on, but never tells you how long to process the jars for safety! This is crucial to know; it is unacceptable to proceed with any shelf canning w/o this knowledge. Size of jars and the ingredients contained in those jars all determine various safe processing times. How are we to know this if the recipe doesn't state this? Dangerous. Just a BIG opportunity missed. These 'recipes' make huge portions too, most often eight 8oz jars. That in itself wouldn't have mattered, recipes can be halved. But considering you can't approach the recipe w/o the info of how long to cook it, you won't make it anyway, you shouldn't anyway, for safety's sake. Home Preserving is the title, but don't be fooled. It is not a 'how to' book. It's a "how not to" book if you enjoy Russian Roulette games! The non-Amazon seller where I got this book also charges restocking fees and won't refund your shipping. To make matters worse, you need to spend more money to send it back, and they didn't have the courtesy to send me a prepaid mailing envelope...if not for Amazon's direct intervention to help me out, I would have lost everything.. Without a 'sneak peak' into this book, I couldn't possibly know just how badly these recipes were written. I ended up wasting my money and my time to remedy the return of this book. I hope I can help someone else avoid the same fate.
1 of 1 people found the following review helpful. Lots of exciting recipes By Dan I own several canning books and although now is winter and the ingredients are not in season I like to have a look and prepare for the summer.The “Home Preserving” cookbook contains a lot of exciting recipes and it will be a good investment. There are recipes for making all sorts of preserves: jams, marmalades, jellies, butters and curds, chutneys, relishes, sauces, pickles, soups, stews and fillings, ice creams and sorbets.In the beginning you will learn about the required kitchen equipment, safety tips, how to choose the fruits and vegetables. Also tips and tricks for successful preserving various types of foods are included.The recipes are paired by beautiful images.In concussion: a useful book with lots of recipes which will teach you how to preserve a large variety of foods. Also it is suited for beginners because the recipes are simple and the directions are clear.
0 of 0 people found the following review helpful. Will buy more By Keith Mayberry We bought several of these. The first were a special at another store. They ran out. We bought another one via Amazon for a gift. Will buy more. Well written and great images.
See all 3 customer reviews... Home Preserving: Making the Most of Your Home Produce, by Lucy CornellHome Preserving: Making the Most of Your Home Produce, by Lucy Cornell PDF
Home Preserving: Making the Most of Your Home Produce, by Lucy Cornell iBooks
Home Preserving: Making the Most of Your Home Produce, by Lucy Cornell ePub
Home Preserving: Making the Most of Your Home Produce, by Lucy Cornell rtf
Home Preserving: Making the Most of Your Home Produce, by Lucy Cornell AZW
Home Preserving: Making the Most of Your Home Produce, by Lucy Cornell Kindle
Tidak ada komentar:
Posting Komentar