Cook Like A Vegetarian Chef (Cook Like A Chef) (Volume 2), by Diana Shoulberg
As recognized, many individuals say that books are the vinyl windows for the globe. It does not mean that getting publication Cook Like A Vegetarian Chef (Cook Like A Chef) (Volume 2), By Diana Shoulberg will certainly suggest that you can get this globe. Simply for joke! Checking out a publication Cook Like A Vegetarian Chef (Cook Like A Chef) (Volume 2), By Diana Shoulberg will certainly opened somebody to think better, to maintain smile, to amuse themselves, and to motivate the understanding. Every book also has their characteristic to affect the viewers. Have you known why you review this Cook Like A Vegetarian Chef (Cook Like A Chef) (Volume 2), By Diana Shoulberg for?
Cook Like A Vegetarian Chef (Cook Like A Chef) (Volume 2), by Diana Shoulberg
PDF Ebook Download : Cook Like A Vegetarian Chef (Cook Like A Chef) (Volume 2), by Diana Shoulberg
From “Cook Like A Chef” author/chef, Diana Shoulberg brings you her latest cookbook, “Cook Like A Vegetarian Chef.” Would you like to eat more vegetables, but find them bland and uninteresting? Is the thought of anything remotely vegetarian a huge turnoff? This cookbook may be just for you! These recipes are designed for the non-vegetarian who would like to eat a more healthy, plant-based diet but not give up meat. How can you do that? Try the concept endorsed in this cookbook: go meatless one meal a week; then go the whole day, one day a week. That’s it! It’s good for you and good for the environment. This cookbook is filled with meatless recipe ideas to give you easy choices for a delicious vegetarian meal––flavors so good you won’t miss the meat! Added Bonus Chapter: The author’s personal skin care recipes from the kitchen.
Cook Like A Vegetarian Chef (Cook Like A Chef) (Volume 2), by Diana Shoulberg- Amazon Sales Rank: #3596971 in Books
- Published on: 2015-03-22
- Dimensions: 8.50" h x .33" w x 8.50" l,
- Binding: Paperback
- 140 pages
About the Author The "late blooming" chef/author was a former graphic designer who was laid off from her job after 25 years in the industry. Always having an interest in baking and cooking, and needing a different career path, she decided it was time to go back to school. So, just 2 months shy of her 60th birthday, she started the culinary program at St. Louis Community College at the Forest Park campus. In 2 years she completed her degree and is a certified culinarian. She currently does personal chef events, consulting, recipe development, and occasionally traveling for the Tone’s® Spice Up America Road Show. This is her second cookbook. Her first cookbook, Cook Like A Chef, is a collection of family favorite recipes. It was written as a wedding present to her daughter, Jennifer and her son-in-law, Mason. Currently resides in St. Louis, she is married to her husband, Phil, and has two children, David and Jennifer.
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Most helpful customer reviews
0 of 0 people found the following review helpful. This is an excellent cookbook. Very easy to follow and understand By Beth Johnson This is an excellent cookbook. Very easy to follow and understand.. Wonderful recipes. I purchased several to give as gifts. Many thanks to Chef, Diana Shoulberg.
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