Minggu, 28 Februari 2010

Collected Poems, by Edwin Arlington Robinson

Collected Poems, by Edwin Arlington Robinson

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Collected Poems, by Edwin Arlington Robinson

Collected Poems, by Edwin Arlington Robinson



Collected Poems, by Edwin Arlington Robinson

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Collected Poems, by Edwin Arlington Robinson

  • Amazon Sales Rank: #7440225 in Books
  • Published on: 2015-10-28
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.21" h x 1.31" w x 6.14" l, 2.25 pounds
  • Binding: Hardcover
  • 608 pages
Collected Poems, by Edwin Arlington Robinson


Collected Poems, by Edwin Arlington Robinson

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3 of 4 people found the following review helpful. What a superb package By Jack E. Stoudenmire Jr. E A Robinson, among the finest of American poets, shines in this realistically comprehensive collection of his poetry.Poetry being so HIGHLY subjective, I won't even attempt to sway the reader. I will point to Reuben Bright, Miniver Cheevy, Richard Cory, and the brilliant Two Gardens in Linndale. These are among the most uplifting of words woven by any American poet.Read them, weep if you must, and then BUY THIS VOLUME. It belongs on the shelf of EVERY friend of American poetry.

1 of 1 people found the following review helpful. Great poet, horrible printing By Bean Really bad reproduction. Can hardly read it.

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Rabu, 24 Februari 2010

Simply Simple Salads: Popular to Gourmet in a Flash (Simply Simple Recipes Book 2),

Simply Simple Salads: Popular to Gourmet in a Flash (Simply Simple Recipes Book 2), by Sally Sweeter

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Simply Simple Salads: Popular to Gourmet in a Flash (Simply Simple Recipes Book 2), by Sally Sweeter

Simply Simple Salads: Popular to Gourmet in a Flash (Simply Simple Recipes Book 2), by Sally Sweeter



Simply Simple Salads: Popular to Gourmet in a Flash (Simply Simple Recipes Book 2), by Sally Sweeter

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Making salads that are popular, gourmet and satisfying to eat are quick and easy to do. Salad doesn't have to be boring. Whether a beginner or seasoned cook, these simply simple salad recipes can be made by anyone. No matter what the occasion, there is a recipe in this book for you. The first section contains 5 of the most popular salad dressings and their salad recipes for any occasion. The remaining sections are divided up by Green Salads, Potato Salads, Pasta and Grain Salads, Fruit Salads, Meat and Seafood Salads and Gourmet Salads. The Weights and Measures Charts will help you with preparation. So get ready to change your salad cuisine for good. With a Popular Ranch Dressing salad or a Gourmet Down East Lobster salad with "Simply Simple Salads"

Simply Simple Salads: Popular to Gourmet in a Flash (Simply Simple Recipes Book 2), by Sally Sweeter

  • Amazon Sales Rank: #2331818 in eBooks
  • Published on: 2015-03-31
  • Released on: 2015-03-31
  • Format: Kindle eBook
Simply Simple Salads: Popular to Gourmet in a Flash (Simply Simple Recipes Book 2), by Sally Sweeter


Simply Simple Salads: Popular to Gourmet in a Flash (Simply Simple Recipes Book 2), by Sally Sweeter

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0 of 0 people found the following review helpful. Five Stars By orna All my favorite dressing

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Simply Simple Salads: Popular to Gourmet in a Flash (Simply Simple Recipes Book 2), by Sally Sweeter
Simply Simple Salads: Popular to Gourmet in a Flash (Simply Simple Recipes Book 2), by Sally Sweeter

Selasa, 23 Februari 2010

How to Make Traditional Cuisine? Sensation Delicious 50 Chicken Recipes Traditional,

How to Make Traditional Cuisine? Sensation Delicious 50 Chicken Recipes Traditional, by Billy Donat

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How to Make Traditional Cuisine? Sensation Delicious 50 Chicken Recipes Traditional, by Billy Donat

How to Make Traditional Cuisine? Sensation Delicious 50 Chicken Recipes Traditional, by Billy Donat



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This is How to Make Traditional Cuisine? Sensation Delicious 50 Chicken Recipes Traditional. All recipes are easy and fun to make. Traditional dishes are delicious served with family, relatives and when hanging out with friends on the weekend. Sensation delights of traditional cuisine gives a different flavor.

How to Make Traditional Cuisine? Sensation Delicious 50 Chicken Recipes Traditional, by Billy Donat

  • Amazon Sales Rank: #738115 in eBooks
  • Published on: 2015-03-18
  • Released on: 2015-03-18
  • Format: Kindle eBook
How to Make Traditional Cuisine? Sensation Delicious 50 Chicken Recipes Traditional, by Billy Donat


How to Make Traditional Cuisine? Sensation Delicious 50 Chicken Recipes Traditional, by Billy Donat

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0 of 0 people found the following review helpful. This cookbook teaches you how to prepare really great food. Your meal will be so full of ... By Amazon Customer This cookbook teaches you how to prepare really great food. Your meal will be so full of flavor your taste buds will go wild. I really enjoy the chicken skewers. But it really up to you to try them for yourself and see just how good they are. Thank you and enjoy your day.

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How to Make Traditional Cuisine? Sensation Delicious 50 Chicken Recipes Traditional, by Billy Donat

How to Make Traditional Cuisine? Sensation Delicious 50 Chicken Recipes Traditional, by Billy Donat
How to Make Traditional Cuisine? Sensation Delicious 50 Chicken Recipes Traditional, by Billy Donat

Minggu, 21 Februari 2010

Family and Friend's Secret CookBook

Family and Friend's Secret CookBook

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Family and Friend's Secret CookBook

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Family and Friend's Secret CookBook

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Family Secrets now in the kitchen

Family and Friend's Secret CookBook

  • Amazon Sales Rank: #3361884 in eBooks
  • Published on: 2015-03-08
  • Released on: 2015-03-08
  • Format: Kindle eBook
Family and Friend's Secret CookBook


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0 of 0 people found the following review helpful. This is the way to cook By Amazon Customer Great recipes and easy to follow direction. This is a much. I love cookbooks so when I find a good one I get it.

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Jumat, 19 Februari 2010

Soda Politics: Taking on Big Soda (and Winning), by Dr. Marion Nestle

Soda Politics: Taking on Big Soda (and Winning), by Dr. Marion Nestle

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Soda Politics: Taking on Big Soda (and Winning), by Dr. Marion Nestle

Soda Politics: Taking on Big Soda (and Winning), by Dr. Marion Nestle



Soda Politics: Taking on Big Soda (and Winning), by Dr. Marion Nestle

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Sodas are astonishing products. Little more than flavored sugar-water, these drinks cost practically nothing to produce or buy, yet have turned their makers--principally Coca-Cola and PepsiCo--into a multibillion-dollar industry with global recognition, distribution, and political power. Billed as "refreshing," "tasty," "crisp," and "the real thing," sodas also happen to be so well established to contribute to poor dental hygiene, higher calorie intake, obesity, and type-2 diabetes that the first line of defense against any of these conditions is to simply stop drinking them. Habitually drinking large volumes of soda not only harms individual health, but also burdens societies with runaway healthcare costs. So how did products containing absurdly inexpensive ingredients become multibillion dollar industries and international brand icons, while also having a devastating impact on public health?In Soda Politics, the 2016 James Beard Award for Writing & Literature Winner, Dr. Marion Nestle answers this question by detailing all of the ways that the soft drink industry works overtime to make drinking soda as common and accepted as drinking water, for adults and children. Dr. Nestle, a renowned food and nutrition policy expert and public health advocate, shows how sodas are principally miracles of advertising; Coca-Cola and PepsiCo spend billions of dollars each year to promote their sale to children, minorities, and low-income populations, in developing as well as industrialized nations. And once they have stimulated that demand, they leave no stone unturned to protect profits. That includes lobbying to prevent any measures that would discourage soda sales, strategically donating money to health organizations and researchers who can make the science about sodas appear confusing, and engaging in Corporate Social Responsibility (CSR) activities to create goodwill and silence critics. Soda Politics follows the money trail wherever it leads, revealing how hard Big Soda works to sell as much of their products as possible to an increasingly obese world.But Soda Politics does more than just diagnose a problem--it encourages readers to help find solutions. From Berkeley to Mexico City and beyond, advocates are successfully countering the relentless marketing, promotion, and political protection of sugary drinks. And their actions are having an impact - for all of the hardball and softball tactics the soft drink industry employs to maintain the status quo, soda consumption has been flat or falling for years. Health advocacy campaigns are now the single greatest threat to soda companies' profits. Soda Politics provides readers with the tools they need to keep up pressure on Big Soda in order to build healthier and more sustainable food systems.

Soda Politics: Taking on Big Soda (and Winning), by Dr. Marion Nestle

  • Amazon Sales Rank: #44353 in Books
  • Published on: 2015-10-05
  • Original language: English
  • Number of items: 1
  • Dimensions: 6.40" h x 1.70" w x 9.30" l, .0 pounds
  • Binding: Hardcover
  • 528 pages
Soda Politics: Taking on Big Soda (and Winning), by Dr. Marion Nestle

Review 2016 James Beard Award for Writing & Literature Winner

"The soda industry is a powerful economic operator. Economic power readily translates into political power. Soda Politics is exactly the kind of carefully-researched investigative reporting needed to open the eyes of the public and parliamentarians to the health hazards of what is, as the author rightly notes, essentially liquid candy in a bottle." --Dr. Margaret Chan, Director-General, World Health Organization

"Long recognized as an important and informed voice in our national and international discussions on nutrition and health, Marion Nestle has written another book that will keep us talking. With an impressive combination of scholarship and advocacy, Dr. Nestle takes an unflinching look at the soda industry, its products and the impact on health. Soda Politics deserves the attention of the public and policy makers, and should make us all think more carefully about choices we can make to improve health and well-being." --Margaret Hamburg, M.D., Former Commissioner of the U.S. Food and Drug Administration

"Marion Nestle is one of the greatest muckrakers of our time, and what she does is vitally important-for our health, our environment, and for future generations. Here, she wages war against the soda titans with such piercing clarity and so many irrefutable truths that all other arguments crumble." --Alice Waters, Founder and Proprietor of Chez Panisse

"Comprehensive and well-written, this book will help frame a thoughtful public policy debate about nutrition and the societal impacts and costs of obesity." --Ann M. Veneman, Former US Secretary of Agriculture and Former Executive Director of UNICEF

"What happens when the food industry's most insightful critic turns her sights on soda? This razor-sharp, fun to read, plan-of-battle for one of the greatest public health fights of our time. Big soda may have all the money, but those who would enter this fray, as we all should, now have their champion." --Michael Moss, Author of Salt Sugar Fat: How the Food Giants Hooked Us

"For decades, soda companies have amassed fortunes off drinks that are making us sick. It took someone like Marion Nestle to cut through the spin and uncover the high cost of cheap sodas." --Robert Kenner, Director/Producer, Food Inc. and Merchants of Doubt

"No book in history has so completely laid bare the soda scourge that touches every corner of the world. Marion Nestle shows how this happened, its impact on human health and well-being, who the players are, and, most importantly, what might be done. This is the right book at the right time." --Dr. Kelly Brownell, Dean, Sanford School of Public Policy, Duke University

"An outstanding manual for health educators, activists, and anyone seeking information about the soda industry and its impact on health." - Library Journal

About the Author Dr. Marion Nestle is Paulette Goddard Professor in the Department of Nutrition, Food Studies, and Public Health and Professor of Sociology at New York University. Her degrees include a Ph.D. in molecular biology and an M.P.H. in public health nutrition, both from the University of California, Berkeley. From 1986-88, she was senior nutrition policy advisor in the Department of Health and Human Services and managing editor of the 1988 Surgeon General's Report on Nutrition and Health. She has been a member of the FDA Food Advisory Committee and Science Board, the USDA/DHHS Dietary Guidelines Advisory Committee, and American Cancer Society committees that issue dietary guidelines for cancer prevention. She is also the author of Eat Drink Vote: An Illustrated Guide to Food Politics (Rodale, 2013), Why Calories Count: From Science to Politics (Berkeley, 2012), Safe Food: The Politics of Food Safety (Berkeley, 2010), Food Politics: How the Food Industry Influences Nutrition and Health (Berkeley, 2007), which won awards from the Association for American Publishers and the James Beard Foundation; and What to Eat (North Point, 2006), which was named one of Amazon's top ten books of 2006. You can read her blog at www.foodpolitics.com.


Soda Politics: Taking on Big Soda (and Winning), by Dr. Marion Nestle

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22 of 26 people found the following review helpful. The other cola wars By David Wineberg From the woman who told The New Yorker: “The best thing Pepsi could do for worldwide obesity would be to go out of business.” comes the ultimate, complete explanation of why sodas and the firms behind them are bad, who is doing what about it, and how you can help move it all along. Marion Nestle has long been the rational, thorough and fair rapporteur of food crime. Soda Politics is a standalone compendium of her personal knowledge and direct and indirect experience in the battle to corral it.As with tobacco, soda makers know to start ‘em young. Kids meals come with sodas by default. A child’s portion is 12 ounces –their new normal. Big Soda has been paying schools a pittance for “exclusive pouring rights”, plastering the campuses of even elementary schools with dispensing machines, posters and signs – not just for their drinks, but for their even more unhealthy snack foods. It’s the kids’ normal environment. For this, the school gets $2 per child. $4 for highschoolers. Nestle calls this an unprecedented attack on schools. Interestingly, kids who aren’t allowed sodas at school don’t then go home and guzzle them to make up the deficit. They can live without, and if we could simply substitute the default drink, everything would improve.Despite the “voluminous, consistent and compelling research”, Big Soda maintains there is no direct link to all the new obesity and diabetes we see here, and in every nation they invade. In the USA, the amount of sugar they sell works out to 13 teaspoons for every man woman and child – per day. But then, some theaters sell a 44 ounce “medium”.The soda companies recognize that health advocacy has become the single biggest threat to profits. And that the Big Tobacco playbook is not enough. So while they still claim soda is beneficial and limiting it will have no effect on obesity, they are also busy weaving themselves into the landscape, donating money to all kinds of nonprofits, paying off scientists and politicians, and ensuring that pretty much anyone who might bring harm to their bottom line has been the recipient of their largesse at some point. For example, Nestle says the president of the 16th World Congress of Food Science and Technology cancelled a debate on the causes of childhood obesity explicitly because it might drive away food company sponsors. It’s that overt. It’s that saturated.Big Soda also enjoys some success from all the pop-up (fake) grassroots groups they set up wherever anyone tries to rein them in. Soda is, they claim “capitalism in a bottle” and no blow is too low to shame it. So they pay locals to march in protest over proposed sales taxes, or portion caps. They create websites and petitions allegedly from locals who would grieve over such horrors.I particularly appreciate Nestle’s “translation” of corporatespeak in the many lists of goals, activities, and principles the companies espouse publicly, seemingly daily. She dismisses “Corporate Social Responsibility” as a self evident conflict. If our aims were aligned, it would be automatic. That it is such big deal shows the inherent conflict between their goals and society’s needs.In some ways, Soda Politics reminds me of the Opium Wars, in which the huge multinationals of the day forced the Chinese to buy and consume Indian opium. They got the British government to fund whole wars to make them take it. Today, Big Soda spends millions fighting any hint of a sales tax, bottle deposit, cap on serving sizes, advertising to children, the default drink with a fast food meal or any effort to impose healthy logic. Their strategy has been to get everyone to consume more every day (“share of stomach”), and nothing and no one can be allowed to stand in their way.The good news is that people recognize the nonsense. Soda is in a long term decline in the USA. More and more groups, towns and states are leaning towards regulation and taxation. Soda Politics collects the successes and the failures to help anyone wanting to carry the torch in their own community. It’s all presented sensibly, rationally and usefully in this one valuable, usable volume.David Wineberg

9 of 11 people found the following review helpful. Excellent By Autamme_dot_com Will drinking a glass of cold, sparkling soda be soon the equivalent of smoking: you are a social pariah in the eyes of many, whilst providing a source of income for the producer and taxing government alike? You might not be able to draw a direct comparison since you are less likely to be hooked with an occasional glass of Coca-Cola, yet becoming a regular “hooked” consumer can have its side effects. There’s a whole world of soda politics that you possibly had never imagined.This is an interesting book that looks, without recourse to hysteria or hyperbole, at the world of soda drinks, the role they play in our society and their real downside as these products contribute to poor dental hygiene, higher calorie intake, obesity and type-2 diabetes. Clearly a glass won’t harm you, but several glasses a day or more?The author takes a forensic look at how the soda drinks industry works to get us hooked. Advertising is heavily used to make drinking soda seem normal, as normal as drinking a glass of milk or water. Would your football stadium hot dog be the same with a glass of water? What about a visit to the cinema, if you took milk with your over-priced popcorn? Carrot juice to accompany your hamburger at a fast-food joint?Even after any health issues that can follow there is a dark side. Why would the soda drinks industry be pumping large amounts of money to lobby against changes that could impact on their bottom line? They may shout loudly about their ethical policies and corporate social responsibility, whilst shovelling money at lobbyists to head off initiatives that might stop their products being marketed towards the most vulnerable (children) in places where they gather such as schools or cinemas.The author carefully comes out with her arguments. It is not a quick “all soda is bad” rant. Measured change is possible. Nobody is suggesting that all sodas should be banned, yet they are relatively cheap to produce and sold at a high profit. Alternative formulations and ingredients could be used to offer a more healthy soda, ideal for consumption in moderation, but that costs; both in terms of direct profit and potential sales. No wonder there’s a lack of demand to change things?There is change but it does not come from “Big Soda”. The author notes, talking about public advocacy and campaigning: “…sodas are, in public health jargon, ‘low hanging fruit’ – easy targets. They contain sugars but nothing else of redeeming nutritional value. This explains in part why sodas are an example of successful advocacy. Soda consumption is falling. Americans are not buying Coke and Pepsi the way they used to, and are only partially replacing them with other sugary drinks. This did not happen accidentally. As any soda company executive will tell you, health advocacy has become the single greatest threat to company profits.” Yet this is not being replicated worldwide and the pace of change is slow. Maybe a wise company would seize this tidal wave and change course whilst it can. Corporate intransigency, on the other hand…Think what you pay for your soda, take a typical 12 ounce serving (circa 330ml for those who use metric). The author mentions how a drink is made and the role ice has, before giving some stunning figures: “Ice performs four critical functions: it chills the drink, improves the taste, dilutes the ingredients, and reduces the retailer’s cost. If you pack ice to the brim, less than half the volume of your drink comes from the soda mix. Once ice is added, these ingredients are so diluted that the final cost of fountain drinks to the seller – including the cup, lid, and straw – comes to just over one cent per ounce. This explains why many places are so generous with free refills. Even though refills usually have less ice than the initial drink and end up costing the seller more, they are still highly profitable. Convenience stores, restaurants, sports facilities, and movie theatres make so much money on fountain sodas that they can well be generous: a typical return is more than 80 cents on the dollar.”It can get worse, notes the author: “The larger the soda, the more sugar and calories it contains even if diluted with ice. But larger sizes do more than that. First, they encourage greater consumption. Researchers find people to consume more from large containers than small ones, even when they leave some behind. Second, large portions are confusing. People given larger servings tend to underestimate how much they are eating to a much greater extent than when given smaller portions. Smaller sugary drinks are healthier for three reasons: they provide less sugar and fewer calories. They discourage excessive intake. And they promote more realistic estimates of the amounts consumed.”This reviewer likes a soda as must as the next person and even though you know the calorie count and have read the nutritional differences between a regular and light product it can be hard to change. Seeing the size of some of the drinks containers on sale at cinemas leads you to boggle. Sometimes one even struggles to finish the regular drink at a hamburger restaurant and who wants to take a few mouthfuls home; the obvious solution is to leave it, yet how many take the common route of “finishing it off” with a few gulps… tick, tick, tick goes the calorie counter…One cannot add much more. There are two sides to every argument and the author notes this, witness the mass of reading notes, bibliography and deep index. If you really disbelieve a point, the author openly shows where she got the information from and you can follow the chain back and review matters.For this reader, at least, it was fascinating, essential reading. Maybe it won’t change his limited soda intake but it sure won’t expand it!

4 of 4 people found the following review helpful. A must for those interested in public health issues By Mark H. Pendergrast Marion Nestle has written a well-researched, fact-packed assessment of how soft drinks and the companies that make them have impacted our health, mostly through the obesity epidemic, which results in many life-threatening diseases, most notably type-2 diabetes. Whether the sweeteners in them come from cane sugar or high-fructose corn syrup, sugary soft drinks provide far too many empty calories for those who over-consume them.No one, including Nestle, is arguing that moderate consumption is bad for you. But that isn’t the point.You may not agree with all of her conclusions, but if you are interested in issues of public health, you owe it to yourself to read this book. Note that I am the author of the history of Coca-Cola (FOR GOD, COUNTRY AND COCA-COLA) as well as a book about disease detectives and public health (INSIDE THE OUTBREAKS), so I know something about these issues. The soft drink companies offer alternative low-calorie drinks, and they make a point of supporting laudatory exercise programs. Good. But they continue to advertise and lobby (often using front groups) for ever-greater consumption of sugar-laden beverages and to fight against taxes or regulations on them.

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Soda Politics: Taking on Big Soda (and Winning), by Dr. Marion Nestle
Soda Politics: Taking on Big Soda (and Winning), by Dr. Marion Nestle

Kamis, 18 Februari 2010

From Veldt Camp Fires, by H.A. Bryden

From Veldt Camp Fires, by H.A. Bryden

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From Veldt Camp Fires, by H.A. Bryden

From Veldt Camp Fires, by H.A. Bryden



From Veldt Camp Fires, by H.A. Bryden

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"[...]most refreshing prospect that man ever gazed upon. Thirty yards down the opening there lay a great pool of water, about 200 feet across at its narrowest point, and apparently of immense depth; the pool was circular, its sides were of rock and quartz, and completely inaccessible from every approach save that by which we had reached it. It was indeed completely encompassed by precipitous walls about thirty feet in height, which defied the advent of any other living thing than a lizard or a rock-rabbit. Upon these rocky walls grew lichens of various colours—blood-red, yellow and purple, imparting a most wonderful beauty to the place. The avenue to the brink of this delicious water was of smooth rock somewhat sloping, and in the rush to drink we had the greatest difficulty in preventing the half-mad oxen from plunging or being pushed in, in which case we should have had much trouble to rescue them.[...]".

From Veldt Camp Fires, by H.A. Bryden

  • Published on: 2015-03-24
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.00" h x .48" w x 6.00" l, .52 pounds
  • Binding: Paperback
  • 210 pages
From Veldt Camp Fires, by H.A. Bryden


From Veldt Camp Fires, by H.A. Bryden

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0 of 0 people found the following review helpful. I am amazed that I had never heard of this author before By kenneth barry webb I am amazed that I had never heard of this author before. Wonderful stories and could not stop reading.them.

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Selasa, 16 Februari 2010

Entertaining with Intention: Take your entertaining efforts to a whole new level!,

Entertaining with Intention: Take your entertaining efforts to a whole new level!, by Susan B. Keene

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Entertaining with Intention: Take your entertaining efforts to a whole new level!, by Susan B. Keene

Entertaining with Intention: Take your entertaining efforts to a whole new level!, by Susan B. Keene



Entertaining with Intention: Take your entertaining efforts to a whole new level!, by Susan B. Keene

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Entertaining with Intention shows you how to take your entertaining efforts to a whole new level by drawing on the practices of gratitude, awareness, and setting intention, and tapping into the power of positive energy and love. You’ll create parties your guests will never forget! Explore easy-to-implement plans for beautiful and fun dinner parties, each with a unique focus like… • setting intentions during a Winter Solstice celebration. • cultivating the practice of gratitude at a Gratitude Garden Party. • experiencing fun ways to manifest dreams at a Manifest Feast. Find fresh ideas for special celebrations as… • infusing blessings into the beads of a necklace you create during a baby shower for the expectant mom to wear during labor. • deepening the commitment as bride and groom rake the Zen sands of unity as part of their wedding ceremony. • making birthday cards that present blessings at the birthday party and throughout the year. And discover inspiring techniques for becoming a mindful and aware host. Experience a deep sense of connection, purpose, and fulfillment while bringing more love and light into the world through your entertaining. Enter into Entertaining with Intention!

Entertaining with Intention: Take your entertaining efforts to a whole new level!, by Susan B. Keene

  • Amazon Sales Rank: #4974134 in Books
  • Published on: 2015-03-27
  • Original language: English
  • Dimensions: 11.00" h x .47" w x 8.50" l,
  • Binding: Paperback
  • 196 pages
Entertaining with Intention: Take your entertaining efforts to a whole new level!, by Susan B. Keene

About the Author Professionally, Susan Keene is an award winning marketing and special event expert with over 20 years of experience in both the public and private sectors. Personally, she has studied and embraces the practices of gratitude, mindful awareness, and setting intention. She is a strong believer in the power of positive energy and love. Keene developed her unique entertaining ideas as she hosted hundreds of parties and events over the past 10 years. And now, thorough this book, she shares her best tips, ideas, and activities to help others take their entertaining efforts to the next level. Keene makes her home in the foothills of the Rocky Mountains in a suburb of Denver with her husband, artist Mike Keene.


Entertaining with Intention: Take your entertaining efforts to a whole new level!, by Susan B. Keene

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0 of 0 people found the following review helpful. Beautiful, unique and EASY! By VAKrause Not your mother's dinner parties! Beautiful, inviting photographs encourage the reader to explore this new relm of entertaining with intention. Simple to follow themes, invitation creation, and menus make hosting a snap, as well as fun! After paging through this book, you will definitely want to try these ideas!

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Entertaining with Intention: Take your entertaining efforts to a whole new level!, by Susan B. Keene

Entertaining with Intention: Take your entertaining efforts to a whole new level!, by Susan B. Keene

Entertaining with Intention: Take your entertaining efforts to a whole new level!, by Susan B. Keene
Entertaining with Intention: Take your entertaining efforts to a whole new level!, by Susan B. Keene