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Sabtu, 24 Agustus 2013

Make Me Gluten-Free... in 30 Minutes!: Your Life-Changing Beginners Guide To Effortlessly Feeling Great And Losing Weight (including 30 orig

Make Me Gluten-Free... in 30 Minutes!: Your Life-Changing Beginners Guide To Effortlessly Feeling Great And Losing Weight (including 30 original irresistable ... love) (My Cooking Survival Guide Book 1), by Nelly Baker

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**WANT THIS COOKBOOK FOR FREE? BUY ANY OTHER GLUTEN-FREE COOKBOOK FROM THE MAKE ME GLUTEN-FREE RANGE AND I’LL BUNDLE THIS GLUTEN-FREE LIFESTYLE AND RECIPE COOKBOOK ABSOLUTELY FREE AS MY GIFT TO YOU! **

Looking for a no-fuss, stress-free, gluten-free recipe cookbook that will have you effortlessly feeling great and losing weight?

Want to cook delicious, healthy, gluten-free meals in ONLY 30 minutes or less?

Then THIS is the book for YOU! Make Me Gluten-Free… in 30 Minutes! will teach you EVERYTHING you need to know about starting your new gluten-free lifestyle in … you guessed it, 30 minutes (or less)! In addition, this beginner’s cookbook contains 30 simple and scrumptious original gluten-free recipes that I guarantee will take no more than 30 minutes to prepare! Inside this book YOU’LL DISCOVER:

No medical jargon! This lifestyle guide/cookbook is written in clear, simple language that you can finish in just half an hour!
30 simple step-by-step original gluten-free recipes and clearly-formatted easy-to-read cooking instructions
Your no. 1 key ingredient to success – you get a simple, clear understanding of gluten and why it makes you feel sick
How to beat gluten and NEVER suffer gluten sickness again
HOW TO AVOID the serious health conditions linked to celiac disease, including diabetes, heart disease and autoimmune diseases
A COMPLETE gluten-free diet how-to guide
A detailed list of gluten-free foods, including meats, dairy, safe grains and spices
Top answers to the most Frequently Asked Questions about gluten intolerance
30 easy, delicious Gluten-Free recipes that even beginners can cook in just 30 minutes
Everything you need to create BEAUTIFUL BEEF dishes, including my ‘Seattle Teriyaki Beefsteak Salad’, and ‘Red Alert Beef Curry’
CHICKEN DISHES that will have them begging for more, including my 'Alabama Sweet Chili Chicken’ and ‘Hawaiian Mango Chicken’
No-fuss FISH RECIPES which will hit the spot, including my ‘Grizzly Bear Salad’ and ‘Big Bayou Shrimp’ creations!
Recipe guides to create the PERFECT PORK dinner, including my ‘Frisco Pork with Golden Gateway Apple’ and ‘Wiseguy Pork Tenderloin’
SUCCULENT LAMB recipes that really work, including ‘Rocky Mountain Lamb Chops’ and ‘Mississippi Lamb Burgers’
Stress-free VEGETARIAN FEASTS, including my ‘Al Capone Risotto’ and ‘Gold Rush Stir Fry’ recipes!

So, what are you waiting for? Get yourself a copy of Make Me Gluten-Free… in 30 Minutes! and you’ll be feeling great and losing weight before you know it! ==> Scroll up and click the purchase button to own your own copy NOW!

Amazon Sales Rank: #1489716 in eBooks
Published on: 2015-03-05
Released on: 2015-03-05
Format: Kindle eBook

Where to Download Make Me Gluten-Free... in 30 Minutes!: Your Life-Changing Beginners Guide To Effortlessly Feeling Great And Losing Weight (including 30 original irresistable ... love) (My Cooking Survival Guide Book 1), by Nelly Baker

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1 of 1 people found the following review helpful. Great information By Robbie Zalta Information was accurate and explained in simple terms. The recipes were a bit more complicated than I like, measurements metric. Overall, good info for beginning gluten free

See all 1 customer reviews... Make Me Gluten-Free... in 30 Minutes!: Your Life-Changing Beginners Guide To Effortlessly Feeling Great And Losing Weight (including 30 original irresistable ... love) (My Cooking Survival Guide Book 1), by Nelly Baker

Make Me Gluten-Free... in 30 Minutes!: Your Life-Changing Beginners Guide To Effortlessly Feeling Great And Losing Weight (including 30 original irresistable ... love) (My Cooking Survival Guide Book 1), by Nelly Baker PDF
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Make Me Gluten-Free... in 30 Minutes!: Your Life-Changing Beginners Guide To Effortlessly Feeling Great And Losing Weight (including 30 original irresistable ... love) (My Cooking Survival Guide Book 1), by Nelly Baker

Stories of the Border Marches, by Jeanie Lang John Lang

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Stories of the Border Marches, by Jeanie Lang John Lang

Stories of the Border Marches, by Jeanie Lang John Lang

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"[...]morsel! Ere long the local gossip-mongers revelled in a perfect feast of petty scandal. Stories in minute detail spread quickly from mouth to mouth. The eccentricities and shortcomings of the foreign bride were a priceless boon to the scanty population of the district; in castle and in peel tower little else for a time was talked of. To begin with, the mere fact that she was a foreigner, and that neither she nor any of her immediate followers could speak English, told heavily against the lady in the estimation of the countryside. Then, hardly anyone ever saw her (which in itself was an offence, and the cause of still further tattle). She was very little, folk said who professed to be well informed, and her face and hands showed strangely brown against the white robes that she habitually[...]".

Stories of the Border Marches, by Jeanie Lang John Lang

Published on: 2015-03-23
Original language: English
Number of items: 1
Dimensions: 9.00" h x .49" w x 6.00" l, .56 pounds
Binding: Paperback
216 pages

Stories of the Border Marches, by Jeanie Lang John Lang

Stories of the Border Marches, by Jeanie Lang John Lang

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0 of 0 people found the following review helpful. Fun tales of the past not forgotten By Nathan Ebersole This is a nice little book with some folk tales taken directly from the Border region. Those hoping for curses, ghosts, and supernatural happenings will not be disappointed. The Border's history seems tailor made for generating such stories! The only bad thing about this collection is its brevity, but at least these tales have been made available, and not been allowed to escape into oblivion.

0 of 0 people found the following review helpful. A Very Good Collection of Stories! By Bookseller80 "The Ghost That Danced At Jethart" is a retelling of an ancient legend that partly inspired Poe's "Masque of the Red Death", and by extension, "The King in Yellow", by Robert W. Chambers. For that reason alone it is worth reading.

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Jumat, 23 Agustus 2013

Fiddleheads & Fairies, by Nannette Richford

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Fiddleheads & Fairies, by Nannette Richford

Fiddleheads & Fairies, by Nannette Richford

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Fiddleheads and Fairies is more than your ordinary cookbook. It takes you on a journey back in time to when fiddleheading was a rite of passage between winter and spring, and quickly brings you up to speed with everything you need to know about picking and cooking fiddleheads. It contains over 75 fiddlehead recipes with a generous helping of fairy lore sprinkled throughout.

Fiddleheads & Fairies, by Nannette Richford

Amazon Sales Rank: #549700 in eBooks
Published on: 2015-03-10
Released on: 2015-03-10
Format: Kindle eBook

Fiddleheads & Fairies, by Nannette Richford

About the Author Nannette Richford has been picking and cooking fiddelheads in her home state of Maine for nearly 50 years. She resides in the sleepy little town of Springfield, Maine where she enjoys growing flowers, herbs and vegetables in the backyard.

Visit her at www.nannetterichford.com or www.mainegardenideas.com to learn more.

Fiddleheads & Fairies, by Nannette Richford

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2 of 2 people found the following review helpful. Great Recipes & Perfect Gift Idea By Evelyn Palmer Fiddleheads & Fairies by Nannette Richford is a fantastic little book with delicious recipes! Her writing is charming and sophisticated, and her tales leave you will a smile on your face. Certainly not an ordinary cookbook/recipe book. Who knew there were so many ways to cook fiddleheads? I'll be using this book for years to come. I wonder if I can make every dish!Wonderful gift for those who love fiddleheads, and an even better souvenir while visiting Maine! I hope to begin seeing Fiddleheads & Faries in local Maine shops and tourist areas soon.

2 of 2 people found the following review helpful. Recommended for all fiddlehead lovers! By Fred P. This is a fun and informative book to read or just peruse through at your leisure. I've tried a few of the recipes already and had great success. Being a "Mainah", I've searched for different recipes to use fiddleheads and now my search is over. Ms. Richford's book is now a staple on my kitchen counter! I look forward to seeing more of her books and ideas in the future.

2 of 2 people found the following review helpful. Wish list material By Mark Biz Def Wish list, Big fan of her writing. I am really excited about the recipes in this book. I read work all the time.

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Rabu, 21 Agustus 2013

Stuffed Veggies, by CQ Products

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Stuffed Veggies, by CQ Products

Stuffed Veggies, by CQ Products

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From artichokes to zucchini and almost everything in between ... veggies take on a whole new life when stuffed.

Whether you adore avocados or cry for joy at the sight of onions, you'll love these vegetables that simply overflow with deliciousness. Discover Fajita-Filled Avocados, Summer Squash Taco Boats, Philly Cheesesteak Stuffed Peppers, Spaghetti Squash Lasagna, Octoberfest Potato Skins and much more. Filled to perfection, these veggies will have you craving more. And craving more veggies? That's always a good thing!

Stuffed Veggies, by CQ Products

Amazon Sales Rank: #2365188 in Books
Brand: QC
Published on: 2015-03-23
Original language: English
Dimensions: 8.00" h x .30" w x 5.75" l, .34 pounds
Binding: Spiral-bound
64 pages

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Stuffed Veggies-

Stuffed Veggies, by CQ Products

Stuffed Veggies, by CQ Products

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1 of 1 people found the following review helpful. Yummy ideas for veggies! By Hello Happy When I was a kid, my mother would, on occasion, make stuffed bell peppers, which I (eventually) grew to love and enjoy. Stuffed Veggies gives me a lot of other ideas for deliciously filled veggies that I hadn’t thought of before. The handily spiral-bound book starts off with tips for picking the freshest vegetables, which I put to use with their simple recipe for Fajita-filled Avocados. My daughter’s friend was over so we made the cute and delicious Shredded Beef Mini Bell Nachos, which were even better in the little sweet peppers than the stuffed peppers of my youth. My kids love the Stuffed Mashed Potatoes, which are a fun take on an Indian street food, so we ended up making that twice in the same week. A few days later, I tried the Cajun Crab Mushrooms, and everyone loved them (even though I’d used krab instead of crab). But my favorite overall has to be the impressive Asian Pork & Mushroom Cabbage Rolls, which is another update on a vintage favorite, made with Napa cabbage and sweet, savory, and spicy ingredients. I like all the new ways for my family to get more veggies in our diets!

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Minggu, 18 Agustus 2013

The Art of Cuisine, by Maurice Joyant

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The Art of Cuisine, by Maurice Joyant

The Art of Cuisine, by Maurice Joyant

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Henri de-Toulouse-Lautrec brought to his art a zest for life as well as an impeccable style. It is an exciting discovery to find that Lautrec applies this same exuberance and meticulous technique to the art of cuisine--that he invented recipes and cooked new dishes as an artistic creation worthy of his serious attention.

This volume is a collection of the recipes that Lautrec invented, or were garnered in his company from acquaintances of all classes of society. It has been illustrated with the menus that Lautrec himself designed and decorated, as well as with a rich abundance of other appropriate Lautrec paintings and drawings. The frontispiece is a portrait by Edouard Vuillard of lautrec preparing one of his masterful dishes.

The recipes are given here in their original form, retaining their color of thought and language. The only modifications are culinary notes that have been added to facilitate the work of modern cooks.

Lautrec took great pride in his culinary ability, and if he felt it would not be appreciated, he would say that some people "are not worth of ring dove with olives, they will never have any and they will never know what it is." Lautrec planned meals carefully, made beautifully decorated menus, and was inspired by the dinners to draw more sketches of the dinners, and of the food.

He also brought to cuisine, as to the rest of his life, a marvelous wit. Who could forget the invitation to eat kangaroo, in honor of an animal that he had seen boxing at a circus (it was replaced at the last moment by an enormous sheep with an artificial pouch): or the housewarming of the apartment of his friend Natanson, where in a crazy atmosphere, he managed to intoxicate the artistic elite of Paris and launch the fashion of cocktail food.

We owe the record of this cuisine (and also of a great body of the art collection itself) to Maurice Joyant. Joyant and Lautrec had been childhood friends, and their intimacy was renewed and deepened during the Montmartre years, when Lautrec's fame was growing and Joyant was director of the same art gallery in Paris that Theo Van Gogh had run before him. Lautrec was, throughout their relationship, the artist and innovator; Joyant, the steadying influence, the protector, and, after the painter's death, the executor. This book is a tribute to their friendship and to their daily intercourse in art and in cuisine. Thus, art, friendship, and food have come together in The Art of Cuisine as a joyful legacy of Henry de Toulouse-Lautrec and Maurice Joyant.

The Art of Cuisine, by Maurice Joyant

Amazon Sales Rank: #2002995 in eBooks
Published on: 2015-03-17
Released on: 2015-03-17
Format: Kindle eBook

The Art of Cuisine, by Maurice Joyant

The Art of Cuisine, by Maurice Joyant

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14 of 15 people found the following review helpful. Every cook needs this in their library By P. Deering The book is well done, enjoyable, funny in places, and will bring you back to the time of Henri De Toulouse-Lautrec and right into his kitchen! You will find out a bit more about his personality and quirks. It is peppered with his sketches and artwork and is a real gem. Highly recommended. All that and recipes too!

2 of 2 people found the following review helpful. GREAT FOOD, GREAT ART & LA BELLE EPOQUE ALL IN THIS BOOK By Gabriella Amadori Houghton IF THERE WERE AN AWARD FOR BOOKS OF CULTURE AND FUN, THIS BOOK WOULD WIN IT.THERE ARE RECIPES TAKEN FROM THE MEMOIRS OF THE ARTIST, THAT MAKE YOU FEEL AS IF YOU WERE IN HIS KITCHEN MANY,MANY YEARS AGO.IF YOU LIKED THE MOVIE MIDNIGHT IN PARIS BY WOODY ALLEN, YOU'LL LOVE THIS BOOK, BECAUSE, JUST LIKE THAT MOVIE, IT WILL TRANSPORT YOU BACK IN TIME: THE FABLED TIME OF TOULOUSE-LAUTREC ET LA BELLE EPOQUE , WHICH HE IMMORTALIZED WITH HIS PAINTINGS, TABLEAUX, AND IN THIS BOOK: WITH HIS COOKING, AND PAINTINGS.THERE ARE RECIPES IN THIS BOOK THAT ARE IMPOSSIBLE TO FIND ANYWHERE ELSE, AND THEY ARE DELIGHTFUL, NOT TOO EXPENSIVE, AND EASY TO MAKE. TRY RABBIT PATE', OR BEEF FROM THE POT AU FEU (THE POT OF FIRE), JUST TO MENTION TWO. I TRIED MANY, AND THEY ARE ALL DELICIOUS.AND WHAT ELSE COULD WE EXPECT FROM A FRENCH NOBLEMAN WHO WAS ALSO AN ARTIST? ARTISTS MIGHT BE POOR AND EAT AT MCDONALD'S NOWADAYS, OR EAT JUST ONIONS LIKE VAN GOHG DID, BUT HENRY DE TOULOUSE-LAUTREC WAS BORN WITH THE SILVER SPOON IN HIS MOUTH, AND FOR SURE KNEW HOW TO EAT WELL, EVEN WITH SIMPLE INGREDIENTS.I AM GRATEFUL TO THE PUBLISHERS AND TO WHOEVER IS RESPONSIBLE FOR ASSEMBLING THIS WORK OF ART AND MAKING THE WEALTH IN IT AVAILABLE TO EVERYONE IN THE WORLD.BESIDE THE GREAT RECIPES, THERE ARE ALSO MANY, MANY GREAT REPRODUCTIONS OF THE ARTIST' WORKS,THIS IS A MUST FOR ALL GOURMANDS AND ART LOVERS. BUY IT. YOU'LL BE GLAD YOU DID1

1 of 1 people found the following review helpful. Good condition By JRP I haven't purchased used books before, so wasn't sure what to expect from this vendor. The book arrived in good condition (it does have writing inside cover). I wanted to read it...not give it...so works for me.

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The Land of Open Graves: Living and Dying on the Migrant Trail (California Series in Public Anthropology),

The Land of Open Graves: Living and Dying on the Migrant Trail (California Series in Public Anthropology), by Jason De Leon

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The Land of Open Graves: Living and Dying on the Migrant Trail (California Series in Public Anthropology), by Jason De Leon

The Land of Open Graves: Living and Dying on the Migrant Trail (California Series in Public Anthropology), by Jason De Leon

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In his gripping and provocative debut, anthropologist Jason De León sheds light on one of the most pressing political issues of our time—the human consequences of US immigration policy. The Land of Open Graves reveals the suffering and deaths that occur daily in the Sonoran Desert of Arizona as thousands of undocumented migrants attempt to cross the border from Mexico into the United States. Drawing on the four major fields of anthropology, De León uses an innovative combination of ethnography, archaeology, linguistics, and forensic science to produce a scathing critique of “Prevention through Deterrence,” the federal border enforcement policy that encourages migrants to cross in areas characterized by extreme environmental conditions and high risk of death. For two decades, this policy has failed to deter border crossers while successfully turning the rugged terrain of southern Arizona into a killing field. In harrowing detail, De León chronicles the journeys of people who have made dozens of attempts to cross the border and uncovers the stories of the objects and bodies left behind in the desert.The Land of Open Graves will spark debate and controversy.

The Land of Open Graves: Living and Dying on the Migrant Trail (California Series in Public Anthropology), by Jason De Leon

Amazon Sales Rank: #46673 in Books
Published on: 2015-10-23
Original language: English
Number of items: 1
Dimensions: 9.00" h x .80" w x 6.00" l, .0 pounds
Binding: Paperback
384 pages

The Land of Open Graves: Living and Dying on the Migrant Trail (California Series in Public Anthropology), by Jason De Leon

Review "The Land of Open Graves is hard to put down. Its violent and vivid content draws you into a reality that we should all know about, and the author's interpretation provides a political and theoretical perspective that challenges conventional beliefs about undocumented migration."---The Times Literary Supplement (January 2016). "The Land of Open Graves is hard to put down. Its violent and vivid content draws you into a reality that we should all know about, and the author's interpretation provides a political and theoretical perspective that challenges conventional beliefs about undocumented migration." (TLS 2016-01-22)"A powerful book . . . The Land of Open Graves is very appropriately published in the California Series in Public Anthropology and represents just what public or engaged anthropology can and should be. . . . This is a book that all parties should read." (Anthropology Review Database 2016-02-20)

From the Inside Flap "De León confronts us with a vivid indictment of the killing fields on the US-Mexico border and reveals the brutality of global inequality in all its goriness and intimate suffering. A self-described refugee from archaeology, De León is revitalizing the field of anthropology by blowing apart the traditional subdisciplinary boundaries. With no holds barred, he offers new paths for theory, methods, and public anthropology." —Philippe Bourgois, author of Righteous Dopefiend and In Search of Respect: Selling Crack in El Barrio "Jason De León has written a remarkable book. I know of no other ethnography of life and death on the borderlands that is more moving, theoretically ambitious, or powerful than this eagerly awaited work." —María Elena García, author of Making Indigenous Citizens: Identities, Education, and Multicultural Development in Peru "This book sears itself into your memory. You literally can’t put it down." —Stanley Brandes, Robert H. Lowie Professor of Anthropology, UC Berkeley "An impressive piece of scholarship, The Land of Open Graves is a brilliant and important book that humanizes the realities of life and death on the migrant trail in southern Arizona."—Randall H. McGuire, author of Archaeology as Political Action "Jason De León has written that rare and precious book—a masterful deployment of tools from across the broad spectrum of anthropology." —Danny Hoffman, author of The War Machines: Young Men and Violence in Sierra Leone and Liberia "The Land of Open Graves is a politically, theoretically, and morally important book that mobilizes the four fields of anthropology to demonstrate beyond a doubt how current US border defense policy results in deliberate death. Beautifully written and engaging, it is a must-read for the general public and students across the social sciences." —Lynn Stephen, author of Transborder Lives: Indigenous Oaxacans in Mexico, California, and Oregon and We Are the Face of Oaxaca: Testimony and Social Movements

About the Author Jason De León is Assistant Professor of Anthropology at the University of Michigan and Director of the Undocumented Migration Project, a long-term anthropological study of clandestine border crossings between Mexico and the United States. His academic work has been featured in numerous media outlets, including National Public Radio, the New York Times Magazine, Al Jazeera magazine, The Huffington Post, and Vice magazine. In 2013, De León was named a National Geographic Emerging Explorer.

The Land of Open Graves: Living and Dying on the Migrant Trail (California Series in Public Anthropology), by Jason De Leon

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3 of 3 people found the following review helpful. A Must Read By Kathryn Ferguson Loved the book. Written in a style that grabs the reader and carries her/him through a seemingly endless tragedy. Tremendous past and current information on a dark international immigration web. Sometimes even funny. I highly recommend it.

2 of 2 people found the following review helpful. Light a great novel, it brought me to tears By Eliza Marsalic This is a rare work of scholarship that transcends academic jargon and makes a strong argument about the human consequences of U.S. border policy. It's also a book about the practice of anthropology and how anthropologist's tools tell us something different about how we understand social problems. Whether or not you agree with the author, it makes for a gripping read. Like a great novel, it brought me to tears.

2 of 2 people found the following review helpful. Fascinating first person stories and great archaeological context By William L Tilton If you have any interest in the stories of people from Mexico, Central American or South America who form our wave of migrants from the south, this is a MUST READ book. Fascinating first person stories and great archaeological context. Highly recommended.

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Rabu, 14 Agustus 2013

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